The chicken pot pie with biscuits from The Pioneer Woman is a classic comfort food dish that will always be craved.
Ree Drummond makes it easy to whip up in no time, and the result is an irresistible dinner for any night of the week. With just a few ingredients, you can make this classic dish that your family will love.
Do you want to make this at home? Read on to learn how to make Ree Drummond’s Pioneer Woman Chicken Pot Pie with Biscuits.
A pioneer woman’s chicken pot pie with biscuits is a classic comfort food dish made with rotisserie chicken, frozen vegetables, and a creamy roux sauce. The mixture is pushed into a baking dish and then topped with herbed biscuits for added flavor and texture.
When baked in the oven, the filling develops a golden brown crust on top while the inside stays creamy and flavorful.
Ree Drummond’s Pioneer Woman Chicken Pot Pie with Biscuits is an irresistible dish that has a creamy and comforting flavor. The roux sauce binds together the filling, creating a thick and rich texture.
The frozen vegetables add sweetness while the herbs provide a depth of flavor. When topped with the herbed and fluffy biscuits, it creates a complete and delicious meal.
I first encountered the Pioneer Woman’s Chicken Pot Pie with Biscuits when I was scrolling through Ree Drummond’s website, The Pioneer Woman. I had heard of her delicious recipes and wanted to give one a try for myself.
When I saw the chicken pot pie recipe, it immediately caught my eye because it looked like an easy and classic dish that would satisfy my entire family.
I decided to give it a try and was delighted with the result. With just a few ingredients, I was able to make a delicious meal that everyone enjoyed.
The filling was creamy and comforting while the herbed biscuits added flavor and texture on top. We all loved this classic dish from The Pioneer Woman website and now make it often for family dinners.
Making Ree Drummond’s Pioneer Woman Chicken Pot Pie with Biscuits at home is easy and only requires a few simple steps. Below are the ingredients & step-by-step instructions:
Preheat oven to 375 degrees F (190 C).
In a large skillet over medium-high heat, melt butter. Add onion and sauté for 3 minutes or until softened. Stir in flour and cook for 1 minute, stirring constantly. Slowly add chicken broth, whisking constantly to prevent lumps from forming. Bring to a simmer and let thicken for 2 minutes.
Add half and half, thyme, rosemary, salt, and pepper. Stir to combine then add frozen vegetables and chicken. Simmer for 5 minutes or until heated through. Pour into a 9 x 13-inch baking dish.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter using a pastry blender or two forks until it resembles coarse crumbs. Stir in buttermilk until just combined.
Drop biscuit dough by large spoonfuls onto the filling. Sprinkle parsley over top and bake for 25-30 minutes or until golden brown and cooked through.
Serve warm.
• For a vegetarian version, omit the chicken and add more frozen vegetables.
• To make this gluten-free, replace all-purpose flour with gluten-free 1:1 baking flour.
• Use low-fat or fat-free half and half to reduce the fat content in the dish.
• Add more herbs such as sage or oregano for additional flavor.
• Add a dash of hot sauce for some heat.
• Serve with mashed potatoes or egg noodles on the side.
Amount Per Serving
This classic dish is delicious on its own, but it can also be served with a variety of side dishes. Some great options include mashed potatoes, steamed broccoli or other vegetables, dinner rolls, and egg noodles.
For a lighter option, you can also serve a simple tossed salad alongside the pot pie. No matter how you decide to serve it, Woman Chicken Pot Pie with Biscuits is sure to be a hit!
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 2-3 days. To reheat, you can either microwave or bake it at 350 degrees F (177 C) until hot throughout.
Pregnant women should consult their physician before eating any foods that contain high levels of mercury, including some types of fish or shellfish.
The Pioneer Woman Chicken Pot Pie with Biscuits does not contain any seafood and is safe to eat during pregnancy.
Thank you for stopping by and learning how to make Pioneer Woman Chicken Pot Pie with Biscuits at home.
Whether you’re looking for a classic comfort food dish or just something new to try, this is sure to satisfy your taste buds. There are so many variations that can be made with this dish, so get creative and enjoy!
I hope you enjoyed this tutorial and the tips I shared. Please share this article with your friends and family so they can enjoy it, too.
The chicken pot pie with biscuits from The Pioneer Woman is a classic comfort food dish that will always be craved. Ree Drummond makes it easy to whip up in no time, and the result is an irresistible dinner for any night of the week. With just a few ingredients, you can make this classic dish that your family will love.
