Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

How about a dish packed with flavor and perfect for any occasion? The Pioneer Woman Creamy Chicken stuffed crescent rolls offer just that! This dish blends the savory flavors of healthy herbs and spices to create an irresistible meal. The best part? It is easy to make and can be cooked in under 30 minutes.

What Is a Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?

The Pioneer Woman Creamy Chicken Stuffed crescent rolls are perfect for any occasion! This recipe features tender chicken, cream cheese, mayonnaise, Parmesan cheese, Dijon mustard, paprika, black pepper, salt, garlic powder, and onion powder rolled up in crescent roll dough.

Once cooked, the rolls become a golden brown delight that will tantalize your taste buds!

Where Did I First Try pioneer woman creamy chicken stuffed crescent rolls?

I learned about this delicious recipe for Pioneer Woman Creamy Chicken Stuffed crescent rolls in the Pioneer Woman recipe cookbook. The first time I made them, I was amazed by how flavorful and comforting they were!

The ingredients list is simple yet effective. The smell of the crescent rolls was enough to make my stomach growl! Once I had finished cooking, I served them warm and enjoyed every single bite.

Ever since then, I have been making this dish a regular part of my meal plan. It is quick to make, impresses guests, and always leaves me wanting more!

Whenever I need comfort food or something special for potlucks, I turn to the Pioneer Woman Creamy Chicken Stuffed crescent rolls.

It has always been a hit, and I am sure it will be for years! The guest list and occasion may change, but this delightful dish will remain the same. Many friends of mine have also caught on to this recipe, and they love making it just as much as I do!

Ingredients

• Chicken: One of the most important ingredients for this recipe is chicken. Use cooked, chopped chicken to ensure that the flavor of your crescent rolls really shines through.
• Cream cheese: Cream cheese adds a creamy and rich texture to these crescent rolls. Be sure to use softened cream cheese so it can easily be combined with the other ingredients.
• Mayonnaise: Mayonnaise gives the crescent rolls a mild flavor that keeps them from being too heavy.
• Parmesan cheese: Parmesan cheese gives the crescent rolls an extra cheesy and salty flavor. Grate your Parmesan cheese to ensure it is evenly distributed.
• Dijon mustard: Dijon mustard adds a slight tanginess to cut through some of the other flavors in the dish.
• Paprika: Paprika adds a beautiful orange hue to the crescent rolls and gives them an extra punch of flavor.
• Black pepper: To round out the flavor of the crescent rolls, add a small amount of freshly ground black pepper.
• Salt: To bring out the flavors of all the ingredients, add a pinch of salt.
• Garlic powder: Garlic powder adds a subtle garlic flavor to the dish.
• Onion powder: Onion powder add a mild onion flavor that complements all of the other ingredients.
• Crescent rolls: Crescent rolls act as the base for our stuffed crescent rolls. Be sure to use refrigerated rather than frozen crescent rolls for this recipe.

Cooking Directions

Step 1

Preheat the oven to 375°F. Take a large bowl, mix together the cooked chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, black pepper, salt, and grated Parmesan cheese.

Step 2

Combine the ingredients until they are thoroughly blended. Unwrap the crescent rolls and section them off into 8 pieces.

Using a tablespoon, scoop a generous amount of the chicken mixture onto the wide end of every triangle-shaped roll.

Step 3

Starting from the wide end, roll up your crescent rolls and tuck in the sides. Put them on a parchment-paper-lined baking sheet.

Put these in the oven for around 12-15 minutes until they become a nice golden brown. Serve hot.

Baking Tips

• When combining the ingredients for the filling, make sure to mix them thoroughly. This will ensure that all flavors are evenly distributed in each crescent roll.
• Be sure to use softened cream cheese when making your filling. This will allow the cream cheese to easily combine with all other ingredients and provide a creamy texture.
• If you want a little extra crunch, add crushed potato chips to the filling. This will give your crescent rolls an added crunch that will take them over the top.

What Ingredients Can I Replace or Substitute While Making It?

• You can substitute the cooked chicken for shredded rotisserie chicken if you don’t have any cooked chicken on hand.
• To reduce the fat in this recipe, you can replace the mayonnaise with Greek yogurt.
• When you don’t have Parmesan cheese, you can replace it with a blend of sharp cheddar and mozzarella.

Nutrition Information

One serving of Pioneer Woman Creamy Chicken Stuffed crescent rolls contains

• 517 calories,
• 36g of fat,
• 11g of carbohydrates, and
• 35g of protein,
• 459mg sodium,
• 40mg cholesterol, and
• 2g fiber.

How to Store Leftover pioneer woman creamy chicken stuffed crescent rolls?

Leftover crescent rolls can be stored in an airtight container or bag for up to 3 days. Reheat them in the oven at 375°F for 10-12 minutes until they are warmed through.

Wrapping Up

Thanks for reading this recipe on Pioneer Woman Creamy Chicken Stuffed Crescent rolls. This dish is easy to make and can be cooked in under 30 minutes.

With the right ingredients, you can enjoy golden brown crescent rolls that are full of flavor and sure to please everyone at the dinner table! So don’t wait; give this recipe a try today!

Make sure you share this recipe with friends and family so they can enjoy it too.

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