If you are a fan of the Pioneer Woman, Ree Drummond’s popular cooking show on Food Network, then you know how much she loves her Mississippi Roast. This slow-cooked dish is a hearty and comforting meal that takes minimal effort to prepare.
It requires just a few ingredients and a few minutes of kitchen prep time. The end result is an incredibly tender and flavorful roast that is the perfect meal for any night of the week.
So, would you like to learn how to make this dish? If yes, please follow this guide. Here, we will be giving you a comprehensive guide on making the Pioneer Woman’s Mississippi Roast.
Pioneer Woman Mississippi roast is a slow-cooked beef dish, that is one of the famous recipes of Ree Drummond. People use to call her “The Pioneer Woman.” This is made with chuck roast, au jus mix, ranch dressing mix, butter, and pepperoncini peppers.
The combination of these flavors creates a tender and juicy roast that will have your family begging for more. It’s an easy and economical meal that only requires a few pantry staples.
I first tried The Pioneer Woman Mississippi Roast while watching Ree Drummond’s show on the Food Network. It immediately caught my eye because I knew it was going to be simple and flavorful. I was not disappointed! When Ree said this was one of her go-to meals when she doesn’t have a lot of time, I knew I had to try it.
The next time I had a chance, I made the Pioneer Woman Mississippi Roast at home. It was easy and delicious! The chuck roast was so tender and flavorful thanks to the au jus mix, ranch dressing mix, butter, and pepperoncini peppers. The ingredients were minimal but packed with a lot of flavors. I was definitely impressed and so were my friends!
Since then, I’ve made the Pioneer Woman Mississippi Roast numerous times for family and friends. Everyone loves this comforting dish and it’s become a crowd-pleaser at my dinner table. The great thing about this recipe is that you can easily adjust the flavors to suit your taste buds. I’ve experimented with different spices, herbs, and vegetables and they all work great in the dish.
It’s no surprise that Pioneer Woman Mississippi Roast has become a popular dish. Not only is it easy to make, but it also tastes amazing! It’s definitely a must-try dish for anyone who loves flavorful and comforting home-cooked meals. Plus, it’s a great way to use up leftover ingredients in your pantry. So what are you waiting for? Give this recipe a try and you won’t be disappointed!
Place the chuck roast in the bottom of a roasting pan. Sprinkle both sides with au jus mix.
When it is done, place it in a slow cooker. Place butter on top of the roast, pepperoncini peppers, and sprinkle ranch dressing mix over it.
Cover the slow cooker, being careful to seal it tightly around the edges of the pan.
Cook it for approximately 8 hours or until tenderized. Once cooked, let sit for 10 minutes. Then place it cutting board & shred the meat gently using forks.
Place it again in the slow cooker. Add flour and stir until it’s completely mixed in with the juices. Simmer for a few minutes until desired consistency is reached. Serve over roast.
• If you want a thicker gravy, you can add more flour. Start with 1 tablespoon at a time until desired consistency is reached.
• You can also adjust the flavors to suit your tastes. For example, adding some garlic powder or onion powder will give the roast an extra kick.
• If you need to speed up the cooking process, you can cook the roast in a pressure cooker for 1 hour instead of 3 hours in the oven.
• To give the roast an extra boost of flavor, try rubbing some garlic powder and onion powder on it before roasting.
• For the chuck roast, you can replace it with a top-round or bottom-round roast.
• You can substitute beef broth for Au jus mix to add a richer flavor.
• If you don’t have ranch dressing mix, you can use Italian seasoning instead.
• Instead of butter, you can use olive oil.
• You can replace the pepperoncini peppers with any type of mild chili pepper you prefer.
• If you don’t have flour on hand, you can use cornstarch instead. This will help thicken the gravy without making it too heavy or thick.
One serving of this roast yields approximately:
Calories 340 kcal, Total Fat 28 g, Saturated Fat 13 g, Cholesterol 120 mg, Sodium 520 mg, Total Carbohydrate 2 g, Total Sugars 1 g, Protein 27 g
Leftover Pioneer Woman Mississippi Roast can be stored in the refrigerator for up to four days. To store, place the roast and leftover gravy in an airtight container or wrap it tightly with plastic wrap.
Alternatively, you can freeze the roast in an airtight container or freezer bag for up to three months. Make sure to label and date the container or bag before freezing.
To reheat the roast, thaw it overnight in the refrigerator if frozen. Place the roast in a baking dish and cover with foil. Bake at 350 degrees F for 20-30 minutes until heated through.
Now you know how to make Pioneer Woman Mississippi Roast! This is a great dish that’s easy to make and tastes amazing. It’s the perfect comfort food for cold nights, or if you’re just looking for something delicious and homey.
The flavors of this dish can be easily adjusted to fit your taste preferences, so feel free to experiment and make it your own. Give this recipe a try and you won’t be disappointed!
If you find it helpful, please share it with your friends and family. Thank you for your time.
If you are a fan of the Pioneer Woman, Ree Drummond's popular cooking show on Food Network, then you know how much she loves her Mississippi Roast. This slow-cooked dish is a hearty and comforting meal that takes minimal effort to prepare. It requires just a few ingredients and a few minutes of kitchen prep time. The end result is an incredibly tender and flavorful roast that is the perfect meal for any night of the week.
