Pizza Without Cheese Recipe

Before we dive into the main recipe, let’s talk about perfect pairings. Ah, what a delight a pizza without cheese can be when paired with a light side. Consider a leafy arugula salad with a tangy lemon vinaigrette. Or perhaps roasted garlic and rosemary potatoes? A cool glass of sparkling water with a slice of lemon and some freshly baked garlic bread can elevate your meal to an art form.

You might think a pizza without cheese sounds sacrilegious, but trust me, it’s a culinary gem waiting to be discovered. Whether you’re lactose-intolerant, vegan, or merely in search of a healthier alternative, this pizza recipe will not disappoint.

What does it mean “Pizza Without Cheese”?

A pizza without cheese essentially involves substituting the dairy element with other flavorful toppings. It maintains the traditional dough and flavorful tomato base but takes a creative twist with toppings like mushrooms, olives, and even—you guessed it—pineapple! This version ensures every bite packs a punch of flavor, despite the lack of cheese.

How Does It Taste Like?

Imagine biting into a symphony of flavors—sweet pineapple, savory mushrooms, and the slight bitterness from Kalamata olives, all tied together by a rich tomato base. This is not a compromise; it’s a revelation. The absence of cheese actually allows each ingredient to sing its own tune, creating a harmonious yet tantalizing experience.

Why You’ll Love This

• Flavor Explosion: This cheesy-less pizza has an amazing variety of toppings that keep your taste buds entertained.
• Healthier Option: Less fat, fewer calories, but still all the satisfaction of a traditional pizza.
• Dietary Friendly: Perfect for vegans or those who are lactose intolerant.
• Easy to Make: You won’t find yourself tied to the kitchen for hours.
• Versatile: Swap and change toppings based on what you have or what you fancy.

Ingredients

For the Dough:

• 300 g self-raising flour (about 2 1/2 cups)
• 75 ml light warm water (around 1/3 cup)
• 1 teaspoon instant yeast
• 130 ml water (approximately 1/2 cup + 1 tablespoon)
• 1 teaspoon granulated sugar

For the Toppings:

• 150 g ripe pineapple chunks
• 100 g oyster mushrooms, sliced
• 5 – 6 pitted Kalamata olives
• 2 tablespoons extra virgin olive oil
• 1 can of diced tomatoes or 1/2 cup tomato puree
• 1 medium red onion, thinly sliced
• 1 teaspoon dried basil
• 3 tablespoons concentrated tomato paste
• 1 tablespoon fermented black bean paste
• 1 medium eggplant, diced
• 1/2 teaspoon smoked paprika
• 1 tablespoon capers, rinsed and drained
• Salt and freshly ground black pepper to taste

Step-by-Step Directions

Step 1: Prepare the Dough

Step 2: Make the Tomato Base

Step 3: Prepare the Toppings

Step 4: Assemble the Pizza

Step 5: Bake the Pizza

Tips on Making Pizza With No Cheese

• Choose Fresh Ingredients: Always use fresh and ripe ingredients for better flavor.
• Don’t Overload Toppings: Too many toppings can result in a soggy crust.
• Pre-bake the Eggplant: Lightly cook eggplant cubes before adding them to the pizza to prevent bitterness.
• Use a Pizza Stone: For a crispier crust, use a pizza stone preheated in the oven.
• Play with Herbs and Spices: Fresh herbs like basil or oregano can add an extra layer of flavor.

Nutrition Information

How Do You Store This Cheeseless Pizza?

Storing is a breeze. Allow the pizza to cool down completely before wrapping it in aluminum foil or storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 180°C (356°F) for about 10 minutes, or until warm.

What Other Substitutes Can You Use To Make Pizza Without Cheese?

Avocado: Adds creamy texture and a boost of healthy fats.
Nutritional Yeast: Sprinkle for a cheesy flavor without the dairy.
Hummus: Spread a thin layer on the dough for extra protein and flavor.
Roasted Red Peppers: Blend into the tomato sauce for a smoky, sweet note.
Pesto: Use as a base instead of tomato sauce for a fresh twist.

Conclusion

Creating a pizza without cheese doesn’t mean forfeiting flavor. With a myriad of toppings and a tasty base, this recipe is a perfect alternative that meets various dietary needs. Dive into this delightful dish and enjoy every bite—no cheese required!