Red Lobster Chocolate Wave Cake Recipe

Red lobster chocolate wave cake is an amazing and delicious dessert that you will never forget. The combination of rich cocoa, buttery texture, and sweet vanilla ice cream make it a truly special treat. This indulgent cake is easy to make and perfect for any occasion! It’s sure to become your family’s go-to dessert recipe.

In this recipe guide, you will learn how to make the classic red lobster chocolate wave cake. We will discuss ingredients, instructions, and tips for making this delicious dessert even more special. So let’s get started!

What is red lobster chocolate wave cake?

Red lobster chocolate wave cake is layers of warm, decadent chocolate cake and creamy fudge frosting which is usually served with vanilla ice cream and rich chocolate sauce whenever you order chocolate wave cake in any of the branches of the red lobster chain restaurant.

What does it taste like?

This cake is rich and decadent, with a deep chocolate flavor that’s balanced out by the creamy sweetness of vanilla ice cream. The cake is soft and fluffy, while the fudge frosting adds a layer of velvety texture to each bite. The combination of flavors makes this dessert truly unforgettable!

How did I first get introduced to the red lobster chocolate wave cake?

When I first visited the Red Lobster restaurant, I ordered chocolate wave cake as a dessert. I couldn’t stop raving about how delicious it was and I knew I had to try it for myself!

After one bite, I was hooked! The chocolate flavor is so deep and rich, while the vanilla ice cream adds a perfect balance of sweetness.

I immediately knew, as a recipe developer and food blogger, I had to try and recreate it at home to satisfy my sweet tooth. After a few trials and errors, I was finally able to recreate a version of the Red Lobster chocolate wave cake that’s just as delicious as the restaurant’s!

How to make red lobster chocolate wave cake?

Follow the instructions below for a delicious homemade version of this classic dessert. With just a few simple steps you can enjoy a tasty treat in no time!

Ingredients

• All-purpose flour: Essential for binding the cake together.
• Granulated sugar: Adds sweetness and texture to the cake.
• Baking soda: Responsible for leavening and giving the cake volume.
• Salt: Enhances flavors in sweet dishes.
• Unsweetened cocoa powder: Provides a deep, rich chocolate flavor to the cake.
• Unsalted butter: Adds moisture and richness to the cake.
• Buttermilk: Provides moisture and gives density to the cake.
• Eggs: Responsible for binding the ingredients together, giving structure to the cake.
• Vanilla extract: Enhances flavors in sweet dishes.
• Buttermilk: Provides moisture and gives density to the cake.
• Hot water: Makes a smoother cake batter.
• Vanilla ice cream: Delicious accompaniment to the cake.
• Caramel sauce: Adds a sweet and salty contrast to the chocolate flavor.
• Chocolate shavings: A decorative topping that adds a touch of elegance.

Step by step instructions

Step 1

Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23 cm) round cake pan, making sure to thoroughly coat the sides of the pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt and cocoa powder until combined and there are no lumps.

Step 3

In a large bowl, cream together the butter and buttermilk until light and fluffy. Beat in the eggs one at a time until incorporated, then stir in the vanilla extract.

Step 4

Gradually add the flour mixture to the butter mixture, stirring just until combined.

Step 5

Add the hot water to the cake batter and mix until just combined.

Step 6

Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely before serving.

Step 8

Serve with vanilla ice cream, caramel sauce, and chocolate shavings.

TIPS

• Make sure that all the ingredients are at room temperature before making this cake for best results.
• This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• To cut down on the sweetness of the cake, feel free to reduce the amount of sugar called for in this recipe.
• Be sure not to overmix the batter as this can cause your cake to be dense and heavy.

NUTRITIONAL INFORMATION

What to serve with red lobster chocolate wave cake?

The best accompaniment for red lobster chocolate wave cake is a scoop of vanilla ice cream and a drizzle of caramel sauce. You can also get creative and add some other toppings such as fresh berries, nuts, or whipped cream.

How to store leftover red lobster chocolate wave cake?

You can store the leftover red lobster chocolate wave cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can pregnant women eat this?

Yes, as long as all of the ingredients are safe and cooked properly, it is safe for pregnant women to eat red lobster chocolate wave cake. However, pregnant women should always check with their healthcare provider for specific instructions.

Wrapping Up

Red lobster chocolate wave cake is a delicious and easy dessert that’s sure to be a hit with family and friends. Whether served as-is or topped with your favorite ice cream, caramel sauce, and chocolate shavings, this crowd-pleasing treat will have everyone asking for seconds!

Don’t forget to store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days. And, if you want to get really creative, experiment with different flavor combinations and decorations to make it your own!

Hope you have found this delicious recipe to be helpful in making your own red lobster chocolate wave cake. If you have any queries do comment in the comment section.