Red Velvet Sweet Potato Pie Recipe

Let’s dive into our Red Velvet Sweet Potato Pie recipe. This is not your typical pie; it’s a fusion of two beloved classics – the rich decadence of red velvet cake and the hearty, comforting essence of sweet potato pie.

Our recipe takes the earthy sweetness of sweet potatoes, infuses it with the velvety smoothness of cocoa, and adds a touch of vanilla for an enchanting aroma. The result is a pie with a striking red hue that is as visually stunning as it is delectable.

Whether you’re looking to impress guests at a dinner party, create a showstopper for a holiday meal, or simply want to indulge in a unique dessert, this Red Velvet Sweet Potato Pie is sure to hit the spot. So, put on your apron, preheat your oven, and let’s get baking!

What is Red Velvet Sweet Potato Pie?

Red Velvet Sweet Potato Pie is a delicious dessert that combines the flavors of two beloved desserts – red velvet cake and sweet potato pie. This fusion creates a unique and visually striking pie that is perfect for any occasion.

First popularized in the southern United States, sweet potato pie has been a staple dish during holidays and family gatherings. Its rich and creamy texture, paired with the natural sweetness of sweet potatoes, has made it a crowd favorite.

On the other hand, red velvet cake has gained popularity over the years with its vibrant red color and velvety smooth texture. Traditionally made with cocoa powder and buttermilk, this cake is often paired with cream cheese frosting for a decadent treat.

By combining these two desserts, we get the best of both worlds – the smooth and creamy texture of sweet potato pie, with a burst of flavor from cocoa powder and the beautiful red color from red food coloring.

Why You’ll Love This Red Velvet Sweet Potato Pie?

There are many reasons to fall in love with this recipe-

Ingredients

Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step ensures that the oven is at the right temperature when you’re ready to bake the sweet potato pies.

Step 2: Cook the Sweet Potatoes

Place the sweet potatoes in a large pot, cover them with water, and bring the pot to a boil over high heat. This process helps to soften the sweet potatoes.

Step 3: Simmer Until Fork-Tender

Reduce the heat to medium and allow the sweet potatoes to simmer for about 20 minutes or until they become fork-tender. This step ensures that the sweet potatoes are fully cooked and ready for the pie filling.

Step 4: Cool and Prepare

Once the sweet potatoes are done, drain them and place them in a bowl of ice water to cool. This cooling step is essential before further preparation.

Step 5: Mash the Sweet Potatoes

After cooling, peel the sweet potatoes and mash them until they achieve a smooth consistency. This mashed sweet potato will be the base of your pie filling.

Step 6: Create the Pie Filling

In a large mixing bowl, combine the mashed sweet potatoes with melted butter, sugar, brown sugar, eggs, vanilla extract, cinnamon, clove spice, cocoa powder, and heavy whipping cream. Thoroughly mix all these ingredients until the mixture is well combined and smooth.

Step 7: Fill the Pie Crusts

Pour the pie filling mixture into unbaked pie crusts, spreading it evenly. This filling will be the heart of your sweet potato pies.

Step 8: Bake to Perfection

Bake the pies for 45-50 minutes, or until the filling is set and the crust turns a beautiful golden brown. This baking period ensures that the pies are fully cooked.

Step 9: Cool and Garnish

Allow the pies to cool completely before serving. Once they have cooled, you can top them with whipped topping and a sprinkle of cinnamon for garnish, if desired. This step enhances the presentation and flavor of your sweet potato pies.

Notes

• To save time, you can use store-bought pie crusts instead of making your own.
• Make sure to not overmix the filling or else it may become too dense and take longer to set.
• For a stronger chocolate flavor, you can add more cocoa powder to the filling. Alternatively, if you want a milder chocolate taste, reduce the amount of cocoa powder.
• This recipe can easily be doubled to make two pies, perfect for larger gatherings or if you just can’t get enough of this delicious dessert.

Storage Tips

• Store leftover pie covered in the refrigerator for up to 3 days.
• To freeze, wrap tightly in plastic wrap or foil and store for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutrition Information

Serving Suggestions

• Serve with a dollop of whipped topping and a sprinkle of cinnamon on top for added flavor.
• This pie pairs well with a cup of hot coffee or tea for a cozy and indulgent dessert experience.
• To add some crunch, top with chopped nuts like pecans or walnuts before baking.
• For an extra special touch, drizzle melted chocolate over the pie before serving.

What other substitute can I use in Red Velvet Sweet Potato Pie?

• Instead of vegetable oil, you can use melted coconut oil or olive oil for a healthier option.
• If you don’t have cacao powder, you can use unsweetened cocoa powder instead. Just keep in mind that the flavor may be slightly different as cacao powder has a stronger and more bitter taste.
• To make a gluten-free version, use a gluten-free pie crust and check the ingredients of your other components to ensure they are also gluten-free.
• For those who can’t consume dairy, you can substitute heavy whipping cream with a non-dairy alternative like coconut cream. Just make sure to adjust the amount accordingly as different substitutes may require different ratios.

Conclusion

In conclusion, this Red Velvet Sweet Potato Pie is a delicious and unique twist on the classic sweet potato pie. It’s perfect for holidays or any special occasion, but also easy enough to make for a cozy night in. With simple ingredients and clear instructions, you’ll have a tasty dessert that will impress your family and friends. So go ahead and give this recipe a try – you won’t be disappointed!

Also, it will be a delight if you share your experience in the comments below. Happy baking!