Reuben Crescent Bake is a delicious, easy-to-make hot sandwich dish made with refrigerated crescent rolls, sauerkraut, Swiss cheese, thousand island dressing, and corned beef. It’s the perfect crowd-pleaser for parties or family gatherings! This tasty dish is ready quickly with few ingredients and minimal prep time.
In this article, we will discuss what exactly a Reuben crescent bake is, some variations of the dish, how to make it, nutrition facts, and other tips. So, let’s get started!
The Reuben Crescent Bake is a delicious and flavorful recipe inspired by the classic Reuben sandwich. It brings together the delightful components of the sandwich—corned beef, Swiss cheese, sauerkraut, and thousand island dressing—encased within a crescent-shaped pastry.
Typically, the dish involves rolling these ingredients into crescent roll dough and baking them until they turn golden and crispy. The outcome is a delectable, warm indulgence that perfectly balances various textures and flavors.
The tender corned beef, tangy sauerkraut, melted cheese, and creamy dressing harmonizes with the flaky pastry, resulting in a genuinely mouthwatering blend. The Reuben crescent bake is a favored choice for gatherings, simply a comforting and delicious meal shared with loved ones.
When it comes to taste, the Crescent Reuben Bake has all the deliciousness of a traditional Reuben sandwich, with the added benefit of a crispy and flaky puff pastry wrapping. The flavor combination of pastrami, cheese, sauerkraut, and Thousand Island dressing is sure to transport you in each delicious bite.
My first introduction to the Reuben Crescent Bake was at a neighborhood potluck party. A tantalizing aroma filled the air as I walked into the lively gathering, drawing me toward the kitchen. I spotted a crowd gathered around a table adorned with various homemade dishes. Curiosity piqued, I joined the eager onlookers.
A fellow party-goer, who happened to be a passionate cook, stood proudly beside a golden-brown, crescent-shaped creation. She explained that her take on the classic Reuben sandwich was transformed into a delectable baked dish.
That evening, the Reuben Crescent Bake became an instant favorite. I couldn’t resist returning for seconds, savoring each mouthful and the newfound culinary delight. Since then, I’ve been inspired to recreate the dish in my kitchen, always grateful for that fateful potluck party where I was introduced to this mouthwatering creation.
Making the Reuben Crescent Bake is a straightforward process. It requires minimal effort, as the pre-made crescent roll dough makes most of the work easier.
First, set your oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
Mix the sauerkraut and thousand island salad dressing in a bowl. Take the crescent roll dough, split it in two, then place one half onto a floured work surface and pinch closed to make 1 sheet. Roll that to about 12 inches square before fitting it into the baking sheet. Do the same for the other half, rolling it to 9 inches square and setting it aside.
Precook the dough crust in the baking dish in the oven until it acquires a light brown shade, typically taking around 8 to 10 minutes. Once removed from the oven, arrange four cheese slices at the bottom of the crust. Place the corned beef on the cheese slices, then spread the sauerkraut mixture. Add another layer of four Swiss cheese slices to the sauerkraut mixture. Take the second sheet of crescent roll dough and carefully position it onto the filled baking sheet, ensuring the top crust is pressed down onto the edges of the dish to create a seal. Finish by applying a coating of beaten egg white using a brush.
And finally, place the dish in the oven and bake it for 15 to 20 minutes, or until the cheese has melted and the crust has become golden brown. Once done baking, allow it to rest for approximately 5 minutes before slicing.
This Reuben Crescent Bake is a delicious treat with protein and other nutrients. One serving of Reuben Crescent Bake provides approximately:
Yes, you can assemble the crescent and bake up to one day before baking. Simply layer the ingredients in a 9×13-inch baking dish and refrigerate overnight. Bake according to directions when ready.
To store leftovers, let the Reuben Crescent Bake cool to room temperature before transferring it into an airtight container or a resealable plastic bag for up to four days in the refrigerator. To reheat, preheat your oven to 375 degrees Fahrenheit and warm the dish for 10-15 minutes or until heated through. You can also heat individual slices in a microwave for 45-60 seconds.
Yes, pregnant women can enjoy the Reuben Crescent Bake. However, as with all foods during pregnancy, following food safety guidelines and ensuring that all ingredients are cooked thoroughly before consumption is essential. Pregnant women should be cautious about eating deli-sliced meats like corned beef or pastrami since they can risk listeria if not cooked to the proper temperature. Ensure to cook meats until they reach an internal temperature of 165 degrees Fahrenheit (73 degrees Celsius).
Thanks for reading this guide on making Reuben crescent bake! This delicious, easy-to-make hot sandwich dish is perfect for parties or family gatherings. It doesn’t take much time, and you don’t need to stick to the same ingredients each time; you can easily switch up the cheese, dressing, and meat. This tasty dish is ready quickly with few ingredients and minimal prep time.
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Reuben Crescent Bake is a delicious, easy-to-make hot sandwich dish made with refrigerated crescent rolls, sauerkraut, Swiss cheese, thousand island dressing, and corned beef. It's the perfect crowd-pleaser for parties or family gatherings! This tasty dish is ready quickly with few ingredients and minimal prep time.
