Rice Pudding With Honey Recipe

There’s something truly magical about enjoying a bowl of creamy rice pudding. It’s the kind of dish that takes you back to simpler times, like sitting in Grandma’s kitchen and licking the spoon after she’s made a batch. Pair this sweet treat with a steaming cup of coffee or a glass of cold milk, and you’ve created a match made in dessert heaven.

Today, I’m excited to share a tried-and-true dessert: rice pudding with honey. Spoiler alert: It’s both delicious and incredibly easy to make!

What is Rice Pudding with Honey?

Rice pudding with honey is a heartwarming dessert made of Arborio rice, whole milk, sugar, honey, vanilla essence, lemon zest, cinnamon, and a sprinkle of sea salt. It’s a luxurious bowl of creamy goodness, with just the right amount of sweetness from the honey. This comforting dish has been enjoyed across various cultures for centuries and remains a beloved favorite.

What Does It Taste Like?

Imagine a creamy, sweet blend with a hint of vanilla and lemon zest, topped with the warm flavor of honey. It’s smooth and thick, with rice grains that melt in your mouth. The touch of cinnamon adds a spicy kick that enhances the flavors. Each spoonful is like a little piece of heaven.

Why This Recipe Works

Simplicity: The recipe requires basic ingredients that you likely already have in your kitchen.

Texture: Arborio rice creates a creamy consistency that’s unmatched. It’s the same rice used in risotto, so you know it’s going to be rich and velvety.

Balanced Sweetness: The honey provides a natural sweetness that balances perfectly with the creaminess of the milk and the tanginess of the lemon zest.

Versatility: This dish is adaptable; you can enjoy it warm or cold, and it pairs well with a variety of sides and toppings.

Ingredients

Here’s what you need:

• 1⁄2 cup Arborio rice (short-grain variety)
• 1 teaspoon pure vanilla essence
• 3 3⁄4 cups whole milk
• 2 tablespoons granulated sugar
• 3 tablespoons honey, with extra for drizzling
• 1 tablespoon finely grated lemon zest
• 1/4 teaspoon ground cinnamon
• A tiny pinch of sea salt

Step-by-Step Instructions

Step 1: Gather Your Ingredients

First things first, gather all your ingredients. Measuring everything out before you start can save you from the headache of a kitchen scramble.

Step 2: Rinse the Rice

Rinse 1/2 cup of Arborio rice under cold water until the water runs clear. This helps remove any excess starch.

Step 3: Heat the Milk

Pour 3 3/4 cups of whole milk into a large, heavy-bottomed saucepan. Warm the milk over medium heat until it’s just below boiling, stirring occasionally to prevent a skin from forming.

Step 4: Add Ingredients

Add the rinsed rice, 2 tablespoons of granulated sugar, a pinch of sea salt, and a teaspoon of pure vanilla essence to the warm milk. Stir well to combine.

Step 5: Simmer

Reduce the heat to low and let the mixture simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan. This step is crucial for the pudding to reach its creamy consistency.

Step 6: Sweeten and Flavor

After about 30-40 minutes, when the rice is tender and has absorbed most of the milk, add 3 tablespoons of honey, 1 tablespoon of finely grated lemon zest, and 1/4 teaspoon of ground cinnamon. Stir to combine.

Step 7: Final Stir and Serve

Once the pudding is thick and creamy, remove it from the heat. Let it cool for a few minutes before serving. Drizzle some extra honey on top for added sweetness and flavor.

Notes

• Use Arborio rice for the best texture and creaminess.
• Stir constantly to avoid burning or sticking.
• If you prefer less sweetness, adjust the amount of sugar and honey.
• Lemon zest adds a nice tang, but you can also experiment with orange or lime zest.
• Let it cool slightly before serving if you prefer a thicker consistency.

Nutrition Information

How To Store The Leftovers?

Storing your leftover rice pudding is a breeze. Simply transfer the cooled pudding into an airtight container and refrigerate. It keeps well for up to three days. When you’re ready to enjoy it again, you can eat it cold or gently reheat it on the stovetop or microwave. If it thickens too much, just add a splash of milk to regain its creamy texture.

Sides for Rice Pudding with Honey

Fresh Fruit: Pairing rice pudding with fresh berries, sliced bananas, or mango adds a burst of freshness and vibrant color.

Nuts and Seeds: Adding a sprinkle of toasted almonds, walnuts, or chia seeds not only enhances the flavor but also adds a delightful crunch.

Whipped Cream: A dollop of whipped cream on top makes this dessert extra indulgent, perfect for a special treat.

Herbal Tea: Complement the pudding with a soothing cup of chamomile or peppermint tea for a calming dessert experience.

Alternative Ingredient Choices

Oat Milk: If whole milk is not your style, oat milk is a fantastic dairy-free alternative that still offers creaminess.

Maple Syrup: Swap out honey for maple syrup for a different but equally rich sweetness.

Cardamom: In place of cinnamon, you can use ground cardamom for a unique, exotic flavor profile.

Jasmine Rice: While Arborio rice is the go-to, jasmine rice can also work for a slightly different texture and floral aroma.

Conclusion

Rice pudding with honey is more than a dessert; it’s a comfort food that brings warmth and joy. With simple ingredients and easy steps, this recipe is a must-try. Whether you enjoy it as a cozy evening treat or a special dessert for guests, it never disappoints. So, grab your ingredients and get cooking. Your taste buds will thank you!