Do you love adding a little spicy kick to your meals? If so, you might want to try this homemade Slap Ya Mama seasoning blend!
This easy-to-make seasoning combines classic spices and herbs to create a unique flavor that will spice up any dish. Not only is this blend incredibly flavorful, but it’s also super easy to make and can be stored for future use!
Follow this article to create your own Slap Ya Mama seasoning blend and spice up your meals. Read on to learn what ingredients you’ll need, how to make it, and some of the best dishes to serve with this delicious seasoning! So grab your spices and let’s get cooking!
Slap Ya Mama is a popular brand of Cajun-style seasoning that was created in Ville Platte, Louisiana. It’s a blend of spices and herbs that adds a unique flavor to dishes.
The original blend features garlic and onion powder, paprika, black pepper, cayenne pepper, red pepper flakes, oregano, and thyme. The seasoning blend has become a favorite among cooks looking to add a bit of spice and flavor to their dishes.
Plus, the Slap Ya Mama brand also offers several variations of this delicious blend, including garlic-and-herb, spicy cajun, and original seasoning blends. So you’re sure to find something that’s perfect for your taste buds!
Slap Ya Mama seasoning has a unique flavor that combines spicy, sweet, and savory notes. The garlic and onion powder bring out earthy flavors while the paprika adds a smoky undertone.
Meanwhile, the cayenne pepper brings some heat to balance out the sweetness of the other spices. Altogether, this delicious blend creates an aromatic and flavorful seasoning that can be used to enhance any dish.
I first heard about Slap Ya Mama seasoning when I was browsing the spice aisle at my local grocery store. I had never seen this particular brand before and thought it sounded like an interesting mix of spices.
When I saw that it contained all of my favorite seasonings, such as garlic, onion, paprika, and cayenne pepper, I knew I had to try it. To my surprise, the seasoning blend added a wonderful flavor to my dishes and quickly became a staple in my kitchen.
But as much as I enjoyed Slap Ya Mama seasoning, I also wanted to create my own version at home. I figured that by making my own blend, I could customize the spices to perfectly suit my taste buds. Plus, making the seasoning blend at home would be more cost-effective in the long run.
So I decided to give it a try and see if I could recreate the flavor of Slap Ya Mama seasoning with some simple ingredients. To my delight, the results were just as flavorful as I had hoped!
Nowadays, whenever I’m looking for a way to spice up my dishes, I reach for this homemade Slap Ya Mama seasoning blend. It’s the perfect combination of flavors and spices that never fails to add an extra kick to any meal.
Making your own Slap Ya Mama seasoning blend is incredibly easy! Here is all you need to know:
In a small bowl, combine all of the dry ingredients and mix until everything is evenly distributed.
Transfer the mixture to an airtight container. To use, simply sprinkle over your favorite dishes.
– Use this seasoning blend to spice up meats, veggies, pasta, and more.
– For a milder flavor, reduce the amount of cayenne pepper used in the recipe.
– To give your dish an extra smoky flavor, add some smoked paprika or chili powder to the mix.
Calories: 15 kcal
Carbohydrates: 2g
Protein: 1g
Fat: 0.6g
Sodium: 547mg
Total Sugars: 0.3g
This delicious seasoning blend is incredibly versatile and can be used to spice up all sorts of dishes.
Whether you’re looking for a way to add some zing to your veggies, want to give your meats an extra kick of flavor, or just need a quick way to jazz up your side dishes, this seasoning blend is perfect!
Some great dishes that pair perfectly with this seasoning include roasted potatoes, grilled shrimp, chicken wings, and even macaroni and cheese! If you’re feeling adventurous, try sprinkling it over popcorn or using it as a rub for ribs and steaks.
Once you’ve made your Slap Ya Mama seasoning blend, it’s important to store it properly so that it stays fresh and flavorful for future use. The best way to store this seasoning is by transferring it into an airtight container or Mason jar and keeping it in a cool, dry place.
It’s also a good idea to label the container with the date it was made and the ingredients used, so you know exactly how long you can keep it.
This seasoning blend can last for up to six months if stored properly. You’ll also want to make sure that every time you use it, you are using a clean spoon or scoop to avoid any contamination.
It is generally safe for pregnant women to eat food seasoned with Slap Ya Mama seasoning as long as they do not consume it in excess.
While the spices and herbs used in the seasoning blend are all considered safe, cayenne pepper does contain capsaicin which can cause digestive issues if consumed in large amounts.
Therefore, pregnant women should only consume a small amount of this seasoning blend in order to avoid any potential issues.
It is recommended that pregnant women consult with their healthcare provider before adding Slap Ya Mama seasoning into their diet, just to be on the safe side.
With this homemade Slap Ya Mama seasoning blend, you can easily add a flavorful and spicy kick to all your favorite dishes.
Whether it’s roasted veggies, grilled meats, or even popcorn, this seasoning blend is sure to make your meals extra delicious! Just remember to store it in an airtight container and use a clean spoon every time you use it.
Thank you for reading this guide on how to make your own Slap Ya Mama Seasoning! I hope you have fun experimenting in the kitchen and creating delicious and flavorful dishes.
Feel free to share this article with friends and family who are looking for a simple way to add some extra zing to their meals!
Do you love adding a little spicy kick to your meals? If so, you might want to try this homemade Slap Ya Mama seasoning blend! This easy-to-make seasoning combines classic spices and herbs to create a unique flavor that will spice up any dish. Not only is this blend incredibly flavorful, but it's also super easy to make and can be stored for future use!
