Souplantation Chicken Noodle Soup is a comforting classic that will warm hearts and tummies. Tender pieces of chicken, pasta noodles, and vegetables are simmered in a flavorful broth for an ideal one-pot meal when the weather turns cold.
This delicious dish is easy to make and requires minimal effort. It’s a crowd-pleaser and can be prepared ahead of time for a stress-free meal.
In this article, we will discuss the Souplantation chicken noodle soup recipe and answer some frequently asked questions. Let’s get started.
Souplantation Chicken Noodle Soup is a classic and comforting soup made with tender pieces of chicken, pasta noodles, and vegetables. The soup is simmered in a flavorful broth for a hearty one-pot meal.
This soup is easy to prepare and can be made ahead of time for a stress-free meal. It’s also perfect for sharing as it feeds a crowd easily.
Souplantation Chicken Noodle Soup has a rich and savory flavor with hints of chicken and vegetables. The soup is creamy and comforting, making it a great comfort food. You will get a hint of sweetness from the carrots and freshness from the parsley.
I was first introduced to this soup at the famous Souplantation restaurant. It was a delightful dish that struck my taste buds instantly. After trying it, I knew that I had to make it at home. Now, it has become a regular part of my meal rotation.
Making Souplantation Chicken Noodle Soup is a simple and easy process. It needs only a few simple ingredients that you can find in your pantry. Let’s check out the ingredient lists and the instruction.
8 cups chicken broth
8 oz cooked chicken (diced)
8 oz pasta noodles (any choice)
1 teaspoon freshly ground black pepper
2 small carrots (cut into rounds)
1/8 cup parsley (chopped)
Kosher salt (to taste)
In a large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.
Add the diced cooked chicken to the boiling broth and let it simmer for about 10 minutes or until the chicken is heated through.
Reduce the heat to low and add pasta noodles, black pepper, carrots, and parsley.
Let the soup simmer until the pasta is cooked through, about another 10 minutes or so.
Taste for seasoning and add in salt if needed.
Serve Souplantation Chicken Noodle Soup hot with a sprinkle of fresh parsley on top.
• You can also use cooked turkey instead of chicken for this soup.
• To give the soup a richer flavor, add some freshly grated Parmesan cheese or a dash of cream to the simmering soup.
• If you like a thicker consistency, you can stir in some cornstarch slurry (cornstarch mixed with water) towards the end.
Calories: 188 kcal
Carbohydrates: 16 g
Protein: 11 g
Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 30 mg
Sodium: 588 mg
Potassium: 286 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 1710 IU
Vitamin C: 2.7 mg
Calcium: 40 mg
Iron: 1.3 mg
Souplantation Chicken Noodle Soup pairs well with various accompaniments such as garlic bread, crusty rolls, butter crackers, and more. You can also serve a leafy green salad, some fresh fruits, and soup.
The best way to store any leftovers of this soup is in an air-tight container in the refrigerator. It can last up to 3 days in the fridge. However, if you want to extend its shelf life, freeze it in a freezer-safe container and enjoy it within a month.
Yes, Souplantation Chicken Noodle Soup is safe for pregnant women as long as all the ingredients are properly cooked. Besides, it’s a healthy and nutritious dish that can provide the necessary vitamins and minerals for pregnant women.
Thanks for reading this guide on how to make Souplantation Chicken Noodle Soup. This easy-to-make soup is a comforting, nourishing meal that can be enjoyed any time of the year.
All you need are some simple pantry staples and about 30 minutes for this delicious dish to come together. Serving it with some freshly baked bread or salad makes it an even more enjoyable meal.
Please share this guide if you found it useful and let us know in the comments how your Souplantation Chicken Noodle Soup turned out.
Souplantation Chicken Noodle Soup is a comforting classic that will warm hearts and tummies. Tender pieces of chicken, pasta noodles, and vegetables are simmered in a flavorful broth for an ideal one-pot meal when the weather turns cold.
