This is my favorite recipe for cheese dipping sauce. This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either.
Seriously! What is better than a bowl of silky, creamy, spicy nacho cheese sauce? Nothing. A far cry from processed, this spicy nacho cheese sauce is to die for. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. It’s how I get everyone to their vegetables. Just kidding… but not really.
Making nacho cheese sauce at home is not difficult. It’s actually one of the easiest and quickest little recipes around. There is no excuse to buy anything from a can or from a jar. Homemade cheese sauce, made from real sharp cheddar cheese, is the only way to go. Plus, it tastes worlds better.
I love serving this spicy nacho cheese sauce right from the stove when it’s warm. But this cheese sauce keeps well covered tightly in the refrigerator for about 1 week. Just heat it up before serving—it’s a great item to make ahead before the guests arrive.
That completely depends how spicy you want it. I can tolerate a little spice and I LOVE this homemade cheese sauce. In fact, sometimes I add even more hot sauce and cayenne than the recipe lists below. If you don’t like spice, leave both out.
Feel free to adjust the amount of spice based on your heat tolerance.
Everyone is going to go bonkers over this stuff.
This is my favorite recipe for cheese dipping sauce. This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either.
