Taco Mac Ranch is a tangy, creamy dip made from buttermilk, sour cream, mayonnaise, garlic, and chives. It has a slight kick of spiciness that pairs perfectly with tacos or chips for an easy appetizer.
I discovered this recipe when I was looking for something to bring to a potluck dinner and I am so glad I did. It was a hit with everyone in attendance!
If you’ve never tried it before, this is a must-try recipe for your next gathering. In this article, I’ve shared the copycat of the taco mac ranch recipe, my favorite way to make it, and some tips for variations. So, keep reading!
Taco Mac is a popular chain of sports bars based in Atlanta, Georgia. They offer juicy burgers, wings, and other bar food. Many people don’t know that Taco Mac also has a signature side dish – Ranch Dressing.
This homemade version tastes just like the original, combining buttermilk, sour cream, mayonnaise, garlic and chives. If you’ve never tried it before, you’re in for a treat.
This dip is incredibly versatile; it’s great for dipping chips or tacos, spreading on sandwiches and burgers, or using it as a topping for salads.
Taco Mac Ranch has a creamy and slightly tangy flavor that is enhanced by garlic, chives, and other ingredients. It’s both rich and savory with a hint of sweetness. Also, it has a subtle kick of spiciness that adds to the flavor.
I was first introduced to this recipe in the popular Taco Mac restaurant. They served it as a side dip to accompany their tacos and I instantly fell in love with the flavor. After trying it, I decided to recreate the recipe at home and have been making it ever since!
Making Taco Mac Ranch is actually quite simple – all you need to do is collect the following ingredients and the mentioned instruction.
In a medium-sized bowl, combine all ingredients until fully incorporated.
Mix everything together with a spoon, spatula, or whisk by hand and add salt to taste.
Cover the bowl securely and let it sit in the refrigerator for at least 1 hour before serving.
Before serving, give the mixture one final stir before scooping out the desired amount.
One serving of Taco Mac Ranch (about 2 tablespoons) initially contains around Calories: 68, Total Fat: 5.5g, Saturated Fat: 1.2g, Trans Fat: 0g, Cholesterol: 7mg, Sodium: 145mg, Carbohydrates: 3.3g.
Taco Mac Ranch perfectly accompanies tacos, nachos, chips, and vegetables. Use it as a dip or spread it on top of your favorite dish for an added boost of flavor. It can even be used as a topping for salads or sandwiches for an extra zesty kick!
To store any leftover Taco Mac Ranch, keep it in an airtight container and refrigerate it for up to 3 days. It can also be frozen for up to 2 months – just let it thaw before serving. It’s best to serve it cold for the optimal flavor.
Yes, pregnant women can safely consume this recipe as long as all ingredients are within their safe limits. However, it is important to speak with a doctor before consuming any food during pregnancy.
Taco Mac Ranch is a delicious, creamy dip that pairs perfectly with tacos or nachos. It’s easy to make and incredibly flavorful – just follow the simple steps for a delightful result! With its savory and tangy notes, it’s a must-have dip for all your summer gatherings!
So, if you’re looking for an easy-to-make and tasty dip, look no further than Taco Mac Ranch! Please share this recipe with your friends and family – they won’t be disappointed!
Taco Mac Ranch is a tangy, creamy dip made from buttermilk, sour cream, mayonnaise, garlic, and chives. It has a slight kick of spiciness that pairs perfectly with tacos or chips for an easy appetizer.
