Two Tone Fudge Recipe

Fudge is one of the most popular desserts, especially during the holidays. It has a sweet, creamy, and rich texture that is sure to satisfy your sweet tooth. Two tone fudge is a fun and unique variation on the classic.

It is a delicious combination of two different flavors, usually chocolate and vanilla, that are swirled together to create a marbled effect. It is surprisingly easy to make and is sure to be a hit with your family and friends.

What is two tone fudge?

One kind of confection is fudge, which is created by combining milk, butter, and sugar. It was well-liked in women’s universities throughout the 19th century in the United States, where it first appeared.

This Two tone fudge is a combination of two different flavors of fudge, usually chocolate and vanilla, swirled together to create a marbled effect. It is an easy recipe to make and can be customized to your liking.

The two flavors can be any combination, such as peanut butter and chocolate, or strawberry and white chocolate. It is a great way to make a unique and delicious treat.

Why You’ll Love this two tone fudge recipe?

This two tone fudge recipe is easy to make and is sure to please everyone. The two flavors swirled together add a unique and delicious flavor combination.

You can also customize the flavors to your liking. Plus, it is a great way to use up extra candy or chocolate that you may have lying around.

The Ingredients

• European-Style Cultured Butter: Provides richness and a creamy texture to the fudge, contributing to its smoothness and flavor.
• Creamy Coconut Evaporated Milk: Adds creaminess to the fudge while infusing a subtle coconut flavor, contributing to the texture and taste.
• Unrefined Muscovado Brown Sugar: Adds depth and richness with its molasses notes, enhancing the caramel-like flavor profile of the fudge.
• Organic Cane Sugar: Sweetens the fudge, complementing the other flavors without overpowering them.
• Artisanal Honey-Infused Marshmallow Creme: Adds sweetness and a light, fluffy texture to the fudge, contributing to its consistency and sweetness.
• Madagascar Bourbon Vanilla Extract: Enhances the overall flavor profile of the fudge with its aromatic and rich vanilla notes.
• Fair-Trade Semi-Sweet Chocolate Chunks: Provides a rich chocolatey element to the fudge, adding bursts of chocolate flavor throughout.
• Handcrafted Maple-Infused Butterscotch Chips: Offers a sweet and maple-infused butterscotch flavor, adding complexity and a contrasting taste to the fudge.
• Toasted Macadamia Nuts: Add crunch, texture, and a rich nutty flavor to the fudge, creating a delightful contrast in texture and taste.

Directions

Step 1: Prepare the Pan:

Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Set the prepared pan aside.

Step 2: Melt Butter and Combine Sugars:

In a saucepan over medium heat, melt the European-style cultured butter. Add the unrefined muscovado brown sugar and organic cane sugar. Stir continuously until the sugars dissolve completely.

Step 3: Add Coconut Evaporated Milk and Marshmallow Creme:

Pour in the creamy coconut evaporated milk, stirring to combine. Add the artisanal honey-infused marshmallow creme and continue stirring until the mixture is smooth and well combined.

Step 4: Divide the Mixture:

Divide the mixture equally into two separate heatproof bowls or pans.

Step 5: Prepare Chocolate Fudge:

To one portion of the mixture, add the fair-trade semi-sweet chocolate chunks. Stir continuously over low heat until the chocolate melts and blends completely into the mixture, creating a smooth chocolate fudge mixture.

Step 6: Prepare Butterscotch Fudge:

To the other portion of the mixture, add the handcrafted maple-infused butterscotch chips. Stir continuously over low heat until the butterscotch chips melt and fully incorporate into the mixture, creating a smooth butterscotch fudge mixture.

Step 7: Layering:

• Pour the prepared chocolate fudge mixture into the prepared pan, spreading it evenly using a spatula to create the first layer.
• Gently pour the butterscotch fudge mixture over the chocolate layer in the pan, creating a second layer.

Step 8: Add Toasted Macadamia Nuts:

Sprinkle the coarsely chopped toasted macadamia nuts evenly over the top of the fudge layers.

Step 9: Chill:

Refrigerate the fudge in the pan for at least 2-3 hours or until it sets completely.

Step 10: Cut and Serve:

Once set, lift the fudge using the parchment paper overhang, place it on a cutting board, and cut it into squares or desired shapes.

Step 11: Enjoy:

Your delicious Two Tone Fudge with chocolate, butterscotch, and macadamia nuts is now ready to be enjoyed as a delightful and indulgent treat!

Notes

– Make sure to stir the fudge mixture constantly while it is boiling to prevent burning.
– You can also use different types of chocolate chips such as milk chocolate, dark chocolate, or white chocolate.
– If you don’t have a baking dish, you can use a 9×13 inch baking pan instead.
– To make it easier to cut the fudge, you can line the baking dish with parchment paper before adding the fudge.
– To make it easier to remove the fudge from the dish, you can lightly grease the parchment paper with butter.

Storage Tips

Two tone fudge can be stored in an airtight container in the refrigerator for up to one week. To keep the fudge fresh for longer, it can be stored in the freezer for up to two months.

Nutrition Information

Two tone fudge is a rich and indulgent treat. One piece of two tone fudge contains approximately 372 calories, 8 grams of fat, 38 grams of carbohydrates, and 2 grams of protein.

Serving Suggestions

– Serve two tone fudge with ice cream.
– Top two tone fudge with nuts, sprinkles, or dried fruit.
– Crumble two tone fudge over a bowl of oatmeal or yogurt.
– Use two tone fudge to make an ice cream sundae.
– Use two tone fudge to decorate a cake or cupcakes.

What other substitute can I use in two tone fudge recipe?

– Coconut oil: Coconut oil can be used in place of butter to make the fudge vegan.
– Maple syrup: Maple syrup can be used instead of granulated sugar to give the fudge a hint of maple flavor.
– Almond milk: Almond milk can be used in place of evaporated milk to make the fudge dairy-free.
– Cocoa powder: Cocoa powder can be used instead of chocolate chips to give the fudge a chocolate flavor.
– Flavored extracts: Different flavored extracts such as almond or peppermint extract can be used in place of vanilla extract to give the fudge a unique flavor.

Conclusion

Two tone fudge is a fun and delicious treat that is surprisingly easy to make. It is a great way to use up extra candy or chocolate that you may have lying around.

With this two tone fudge recipe, you can customize the flavors to your liking and make a unique and delicious treat that is sure to please everyone.