When you think of a breakfast taco, the Whataburger taquito often comes to mind. But let’s not stop there! This dish can be deliciously accompanied by a zesty fruit salsa, which can lighten up the rich flavors of the taquito.
Consider a refreshing drink too—perhaps a freshly squeezed orange juice? Or maybe a hot cup of coffee to kickstart your day?
If you’re feeling adventurous, a spicy side like jalapeño poppers can add an extra crunch and flavor kick with every bite of those delightful taquitos.
Let me take you on a journey—a journey filled with flavors, textures, and a bit of nostalgia. The Whataburger taquito is more than just a breakfast item; it’s a slice of morning comfort wrapped in a soft tortilla.
Growing up in Texas, I’ve had my fair share of early mornings where the smell of breakfast would lure me into the kitchen. My cravings often led me to the local Whataburger, where I discovered the magic of the taquito — a delightful roll filled with breakfast goodies.
So, what is it that makes this dish so iconic? Let’s dig deeper into the world of the Whataburger taquito!
The Whataburger taquito is a soft flour tortilla stuffed with a delicious filling that can include breakfast sausage, eggs, and cheese. It’s perfect for those on the go or anyone simply in need of a filling breakfast.
A warm tortilla embracing savory breakfast sausage and fluffy scrambled eggs, topped with melted cheese.
Each bite is a satisfying blend of flavors and textures that wakes up your taste buds. The taquito is typically served with a side of picante sauce that adds just the right amount of zing to each mouthful.
What sets my version of the Whataburger taquito apart is a few little secrets. For one, freshness is key. By making it at home, you control every ingredient, leading to a taquito that’s bursting with flavor.
Sourcing high-quality breakfast sausage adds depth to the dish. Also, the addition of green onions gives a fresh, crisp bite that elevates the humble sausage and egg filling.
Plus, I’ll show you how to prepare it step-by-step so you can experience this flavorful journey in your very own kitchen.
Imagine biting into a Whataburger taquito. You’re instantly greeted with warmth and a savory aroma. The flavor of the breakfast sausage melds beautifully with the fluffy scrambled eggs. Then, there’s the creaminess from the melted cheese, creating a delightful mouthful.
The seasoning of the sausage adds just enough spice, perfectly complemented by the kick from the picante sauce. That combination tells you that breakfast has indeed been elevated to a new level.
To whip up these tasty treats, gather the following ingredients:
Start by gathering all the ingredients together. This helps streamline the cooking process and makes your life easier.
In a skillet over medium heat, cook the breakfast sausage until it’s golden brown. This typically takes about 5-7 minutes. Make sure to break it apart as it cooks to ensure even browning. You want the sausage to be crispy around the edges for extra flavor.
Whisk together the eggs, milk, and chopped green onions in a bowl. Once the sausage is done, remove it from the skillet but keep the pan on the heat. Add the butter into the skillet until it melts, then pour in the egg mixture. Stir occasionally for about 3-4 minutes until the eggs are set but still fluffy. Don’t overcook them; they should be soft and tender.
It’s time to bring it all together! On each tortilla, place a portion of the scrambled egg and sausage mixture, topped with a slice of cheese. Roll them up tightly, tucking in the ends.
In the same skillet, you can add a tiny bit more butter or oil if necessary. Place the rolled taquitos seam-side down in the pan. Cook for about 2-3 minutes on each side. You want them toasted and golden brown, with the cheese perfectly melted inside.
Serve your homemade Whataburger taquitos hot, alongside picante sauce for dipping. Enjoy every bite!
whataburger taquito recipe nutrition facts
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes for that crispy texture again. Alternatively, you can microwave them, but the skillet method is best for a nice crunch.
My personal journey with the Whataburger taquito has been nothing short of delicious. From the first bite to the last, this dish captures the essence of hearty breakfast fare. It’s versatile and can be adjusted to fit your needs or dietary preferences.
Whether you grab one on the go or whip up a batch at home, the joy of enjoying a taquito remains constant. So why not give it a try? You might just discover your new favorite breakfast!
Let me take you on a journey—a journey filled with flavors, textures, and a bit of nostalgia. The Whataburger taquito is more than just a breakfast item; it’s a slice of morning comfort wrapped in a soft tortilla.
