Ingredients You’ll Need To Make This Dish
Instructions
Step 1: Preheat Your Oven
- First things first—preheat your oven to 400°F (200°C). This ensures that your oven is hot and ready when you start roasting the potatoes.
Step 2: Prepare The Potatoes
- Scrub the red potatoes thoroughly to remove any dirt. Dice them into evenly sized pieces, which helps them cook uniformly.
Step 3: Season The Potatoes
- In a large bowl, combine the diced potatoes, melted butter, olive oil, minced garlic, garlic powder, salt, and pepper. Toss everything together until the potatoes are well-coated.
Step 4: Roast The Potatoes
- Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy.
Step 5: Final Touches
- Once the potatoes are out of the oven, sprinkle them with fresh parsley, grated Parmesan cheese, and dried rosemary. Give them a gentle toss before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 255kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 4.9g25%
- Trans Fat 0.3g
- Cholesterol 22mg8%
- Sodium 811mg34%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 6g12%
- Vitamin A 8 IU
- Vitamin C 38 mg
- Calcium 9 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh garlic and parsley make a significant difference in taste compared to their dried counterparts.
- Even Sizing: Make sure to dice the potatoes into similar sizes to ensure even cooking.
- Non-Stick Baking Sheet: Using a non-stick baking sheet or lining it with parchment paper can make cleanup easier.
- Preheating the Oven: Always preheat your oven. Starting the potatoes in a hot oven helps them get crispier.
- Flavor Boost: For an added punch of flavor, consider drizzling a bit of truffle oil over the potatoes before serving.
Frequently Asked Questions
Yes, you can. Simply substitute the butter with a plant-based alternative and omit the Parmesan or use a vegan cheese substitute.
Absolutely! You can prepare them the day before and reheat in the oven at 350°F for about 10 minutes when ready to serve.
For an added kick, sprinkle some red pepper flakes or cayenne pepper during seasoning.
You can, but fresh parsley offers a more vibrant flavor. If using dried, remember it’s more concentrated, so use about one-third the amount.
Yes, you can reduce the sea salt or use a salt substitute to make the dish lower in sodium.
Absolutely! Adding vegetables like bell peppers or onions can bring more flavors and nutritional value.
