Houston’s Veggie Burger Recipe
Houston’s veggie burger can easily steal your heart, even if you are not a vegetarian. This veggie burger recipe is vegan-friendly and can be easily adapted to suit your dietary needs. A perfect way to get the taste of a classic burger without the meat. Also, it is a great way to incorporate some vegetables into your meal.
However, you can make this delicious burger at home easily. For that, you can follow this article. Here, you will get to learn the ingredients, cooking directions, and tips to make a tasty and juicy Houston’s veggie burger.
What Is Houston’s veggie burger?
Houston’s veggie burger is an easy-to-make vegetarian dish that can be quickly prepared in just a few minutes. This popular plant-based meal features a savory combination of black beans, brown rice and a lot of flavorful ingredients. The combination of the ingredients gives this veggie burger an irresistible taste that is sure to please any palate.
Where Did I First Try Houston’s veggie burger?
I first tried Houston’s Veggie Burger when I visited one of their chain shop in Texas. I was looking for something to satisfy my cravings for a burger and I saw this one on the menu. The colors of the ingredients caught my eye and made me curious about it.
So, I decided to try it out and ended up being surprised by its flavourful taste. Since then, Houston’s veggie burger has been one of my favorite dishes and I have tried to recreate it several times at home.
However, the taste of this burger was so good that I decided to try to make it at home. After researching, I finally got the recipe and tried to recreate it with some minor tweaks.
Ingredients
Hickory barbecue sauce: 4 tablespoons of BBQ sauce is essential for the flavor of this veggie burger.
Molasses: 1 tablespoon of molasses adds a rich, sweet taste that is irresistible.
Beet juice: 1 teaspoon of beet juice gives the burgers an earthy and sweet flavor.
Chili powder: 1 teaspoon of chili powder for a little extra kick.
Ground cumin: 1/4 teaspoon of ground cumin gives the burgers a slight smokiness.
Black pepper: 1/4 teaspoon of black pepper adds to the flavor of the patty.
Black beans: 1 (15-ounce) can of black beans, drained, for an extra boost of protein.
Brown rice: 1 cup cooked brown rice for added texture and nutrition.
Pickled jalapeno pepper: 1 tablespoon of pickled jalapeno pepper, chopped adds a burst of flavor.
Egg white: 1 egg white to bind the ingredients together and make them easier to shape into patties.
Olive oil: 1 tablespoon of olive oil to brush onto the patties before cooking.
Cheese slices: 2 slices of cheese (optional) for topping the burgers.
Toppings: Your favorite toppings, such as lettuce, tomato, and onion slices, for serving.
Cooking Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
In a large bowl, combine the barbecue sauce, molasses, beet juice, chili powder cumin, and black pepper. Stir in the beans and cooked brown rice until fully combined. Add more egg white if needed to bind them together.
Step 3
Shape the mixture into four patties and brush each side with olive oil.
Step 4
Place the burgers in the skillet and cook for about 5 minutes on each side, or until the outside is golden brown and crispy.
Step 5
Add a slice of cheese to the top of each burger during the last minute of cooking, allowing it to melt.
Step 6
Serve with your favorite toppings, like lettuce, tomato, and onion slices.
Cooking Tips
- Make sure to use cooked and cooled rice for the best results in your veggie burgers.
- If you don’t have a skillet, you can also cook these patties on the grill or in a preheated oven at 350°F (175°C) for about 10 minutes.
- To make the burgers more moist and flavorful, you can add a tablespoon of your favorite barbecue sauce or hot sauce to the patty mixture.
- Serve these delicious veggie burgers in buns or by themselves with some sides like french fries, onion rings, or even a salad!
- If you want to make this dish vegan, simply leave out the egg white and cheese.
What Ingredients Can I Replace or Substitute While Making It?
There are a variety of ingredients you can use to substitute for some of the ones mentioned in the recipe. For example, instead of using black beans, you could use lentils or chickpeas. If you don’t have hickory barbecue sauce on hand, you could use another type or make your own. You could also replace the molasses with honey or maple syrup.
Additionally, you can add different vegetables to the patty mixture such as carrots, celery, and bell peppers. You can also use any type of cheese you prefer for melting on top of the burgers. Whatever ingredients you decide to substitute or replace, make sure that they are cooked properly before using them for the veggie burgers.
Nutrition Information
This veggie burger recipe is packed with protein, fiber, and several important vitamins and minerals. Each patty contains (per serving):
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 420mg
- Carbohydrates: 33g
- Fiber: 4.5g
- Sugar: 6g
- Protein: 14g
- Vitamin A: 10% DV
- Vitamin C: 20% DV
- Calcium: 15% DV
- Iron: 15% DV
How to Store Leftover Houston’s veggie burger?
Any leftover veggie burgers should be stored in an airtight container and placed in the refrigerator for up to 4 days. To reheat, place the patty on a microwave-safe plate and heat for 30 seconds or until warmed through. You can also reheat these patties in a preheated oven at 350°F (175° C) for about 5 minutes.
Wrapping Up
Making homemade veggie burgers is a great way to enjoy a healthy and delicious meal. This recipe utilizes hickory barbecue sauce, molasses, beet juice, chili powder, cumin, and black pepper for flavor along with black beans and brown rice for nutrition.
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Houston’s Veggie Burger Recipe
Description
Houston's veggie burger can easily steal your heart, even if you are not a vegetarian. This veggie burger recipe is vegan-friendly and can be easily adapted to suit your dietary needs. A perfect way to get the taste of a classic burger without the meat. Also, it is a great way to incorporate some vegetables into your meal.
Ingredients You’ll Need
Instructions
-
Preheat a large skillet over medium heat.
-
In a large bowl, combine the barbecue sauce, molasses, beet juice, chili powder cumin, and black pepper. Stir in the beans and cooked brown rice until fully combined. Add more egg white if needed to bind them together.
-
Shape the mixture into four patties and brush each side with olive oil.
-
Place the burgers in the skillet and cook for about 5 minutes on each side, or until the outside is golden brown and crispy.
-
Add a slice of cheese to the top of each burger during the last minute of cooking, allowing it to melt.
-
Serve with your favorite toppings, like lettuce, tomato, and onion slices.
Frequently Asked Questions
Yes, pregnant women can enjoy this veggie burger recipe as it is healthy and packed with essential vitamins and minerals.
Yes, you can substitute the wheat flour in the recipe with a gluten-free alternative such as almond or coconut flour to make them gluten-free.
Yes, you can bake these burgers in an oven preheated to 350°F (175° C) for about 10 minutes or until the outside is golden brown and crispy. Be sure to brush each side with some olive oil before baking for the best results.
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