Max And Ruby Cake Recipe

Max and Ruby have been beloved characters for children and families for decades. Their playful adventures and sibling bond have captured the hearts of many, making them a popular theme for parties and celebrations.

And what better way to celebrate than with a delicious Max and Ruby Cake that features all their favorite flavors?

In this article, we’ll be sharing how to make a decadent chocolate cake infused with rich chocolate flavors, topped with a creamy and smooth chocolate buttercream frosting.

And to add a playful twist, we’ll be incorporating crushed Oreos and gummy bears into the batter for an extra surprise in every bite. So let’s get baking and create a Max and Ruby Cake that’s sure to impress both children and adults alike!

What is Max and Ruby Cake?

Max and Ruby Cake is a delicious chocolate cake that pays homage to the beloved characters of Max and Ruby.

It’s a fun and creative way to incorporate children’s favorite cartoons into a tasty dessert. This cake features all the classic flavors of chocolate, with added textures from crushed Oreos and gummy bears for an extra playful touch.

It’s the perfect treat for birthday parties, family gatherings, or any occasion where you want to add a touch of whimsy and nostalgia. Plus, it’s easy to make and can be customized with your own decorations to fit any Max and Ruby theme.

Why You’ll Love This Max and Ruby Cake?

Ingredients

• All-purpose flour: This is the base ingredient for any cake recipe and provides structure to the cake.
• Baking soda: This helps with leavening, making the cake rise.
• Cocoa: The key ingredient for a rich chocolatey flavor in this Max and Ruby Cake.
• Vegetable oil: Provides moisture to the cake batter.
• Eggs: Helps bind everything together and add richness to the cake.
• Baking powder: Similar to baking soda, this helps with the leavening and rising of the cake.
• Sugar: Adds sweetness to the cake.
• Boiling water: This is used to dissolve the cocoa and bring out its full flavor.
• Salt: Helps balance out all the flavors in the cake.
• Gummy bears: These are optional, but add a fun and colorful touch to the cake.
• Milk: Adds moisture and richness to the cake batter.
• Oreo cookies: Crushed Oreos are used as a filling for this Max and Ruby Cake, adding a fun twist to the traditional chocolate cake recipe.
• Vanilla extract: This adds depth of flavor to the cake.
• Chocolate buttercream frosting: Used as a topping for the finished cake, adding a smooth and creamy texture.

Step by Step Directions

Step 1

Preheat the oven and prepare the baking pans

Preheat your oven to 350°F (180°C) and prepare two 9-inch cake pans by greasing them with butter and dusting them with flour.

Step 2

Mix the dry ingredients

In a large bowl, mix together the flour, baking soda, cocoa, baking powder, sugar, and salt.

Step 3

Add the wet ingredients

In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract. Gradually add in the boiling water while continuing to mix.

Step 4

Combine the dry and wet ingredients

Slowly pour the wet mixture into the dry mixture, stirring until well combined.

Step 5

Add the gummy bears and Oreos

Gently fold in the crushed Oreo cookies and gummy bears into the cake batter.

Step 6

Bake the cakes

Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Let the cakes cool

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

Assemble and frost the cake

Place one cake layer on a serving plate, top with a layer of chocolate buttercream frosting, then place the second cake layer on top. Frost the entire cake with the remaining frosting.

Step 9

Add decorations

For a Max and Ruby theme, you can add toy figurines or print out images of the characters and place them on top of the cake.

Step 10

Serve and enjoy!

Slice and serve your delicious Max and Ruby Cake to impress your family and friends!

Tips

• Make sure to use room-temperature eggs for best results.
• If you don’t have gummy bears, you can substitute them with any other type of candy that you prefer.
• To speed up the cooling process, you can place the cakes in the fridge for 15 minutes before frosting.

Nutrition Information

How to store Max and Ruby Cake?

To store your Max and Ruby Cake, place it in an airtight container or cover it tightly with plastic wrap. It can be stored at room temperature for up to 2 days, or in the fridge for up to 1 week.

If you have leftover cake, you can also freeze it by wrapping individual slices in plastic wrap and placing them in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

When ready to enjoy, simply thaw the cake at room temperature or in the fridge and serve as desired. The flavors and textures may slightly change after freezing, but it will still be delicious!

What other substitute can I use in Max and Ruby Cake?

If you don’t have all the necessary ingredients or want to make some substitutions, here are a few alternatives that you can try:

• Instead of vegetable oil, you can use melted butter.
• You can substitute milk for buttermilk for a tangier flavor and extra moisture.
• For a gluten-free option, you can use almond flour instead of all-purpose flour.
• If gummy bears aren’t your preference, you can use other types of candy or even chopped nuts for added texture.

Conclusion

Thank you for reading our guide for Max and Ruby Cake! We hope you enjoy making and eating this delicious and fun cake.

Don’t forget to share this article with your friends and family so they can also try making it at home.