Cake Batter Rice Krispie Treats Recipe

Are you ready for the most amazing, no bake, ready in 5 minutes, knock-off-your-socks recipe?!

Gooey, super marshmallow-y, full of colorful sprinkles, and bursting with that cake batter flavor you love. Do I need to convince you more to make these NOW? 😉

If you’re looking for a classic version, here is my family’s favorite rice krispie treats recipe. And don’t miss out on these s’mores rice krispie treats in the summer!

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For more cake batter-inspired treats, try my cake batter chocolate chip cookies, cake batter Oreo cookies, and cake batter blondies.

Cake Batter Rice Krispie Treats Recipe

Prep Time 20 mins Total Time 20 mins Servings: 20

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Cuisine: American Courses: Bars

Ingredients You’ll Need

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Scale

1/2x 1x 2x 3x

• ¹⁄₄ cup (4 Tbsp; 56g)
• 1 (10 oz.)
• ²⁄₃ cup boxed yellow or white cake mix (the dry cake mix, not the batter)
• 6 and 6 1/2 cups rice krispie cereal
• ¹⁄₂ cup sprinkles

Instructions

1. Spray a 11×7-inch baking pan with nonstick spray. Set aside.
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2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
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3. Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
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4. Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.
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Keywords: butter, cake batter, cake mix, marshmallows, Rice Krispies, sprinkles

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