Amangiri Pancake Recipe
Are you craving a delicious, fluffy pancake that is different from your regular pancakes? If so, then I have the perfect recipe for you! The Amangiri pancake is a unique combination of flavors that will tantalize your taste buds.
This delightful treat has all the goodness of a classic buttermilk pancake, with just a twist of sweetness and some added crunch. Each bite is fluffy, light, and full of flavor.
Now, you must be thinking about how to make this amazing pancake. Well, I am here to tell you about all the steps you need to know.
What Is Amangiri Pancake?
Amangiri pancake is a delicious pancake that we all know and love. The addition of Coca-Cola brings out a special sweetness in this tasty treat, while the melted butter adds texture and flavor. Each bite of the Amangiri pancake is a different combination of flavors making this dish an unforgettable experience.
WhereDid I First Try Amangiri pancake?
At the Amangiri restaurant, I first tried the Amangiri pancake. The pancakes there were unlike any other that I had ever tasted before.
The Amangiri restaurant is located near a scenic mountain pass overlooking the city of Kullu Manali. It was here where my love affair with these delicious pancakes began!
When I arrived at the restaurant, I noticed that the pancakes were unlike any other pancake that I had ever tried before. They were not too dry or too wet but instead just right!
The flavor was unique and complex, with a hint of sweetness from Coca-Cola and some added crunch from the melted butter. Each bite was light yet flavorful, making it hard to stop eating them.
When I asked the Amangiri chef how he made these pancakes, he revealed that he used a secret family recipe. He then showed me the steps to make them.
After taking notes, I decided to take this delicious idea home and try it myself. Of course, I had some minor modifications to make it more suitable for my household—but all in all, it was still the same delicious recipe I had tasted at Amangiri.
Ingredients
For the wet mix:
- Melted butter: To start off, you will need melted butter for that added crunch and flavor.
- Coca-Cola: For a unique sweet flavor, you will need two tablespoons of Coca-Cola.
- Eggs: Two whole eggs are needed to give your pancakes the perfect texture and hold everything together.
- Buttermilk: To make your pancakes light and fluffy, you’ll need three cups of buttermilk.
For the dry mix:
- All-purpose flour: For the base of your pancakes, you will need two cups of all-purpose flour.
- Baking powder: To help your pancakes rise, add two tablespoons of baking powder.
- Baking soda: One tablespoon of baking soda will give your pancakes a light and airy texture.
- Sugar: To sweeten up your pancakes, add three tablespoons of sugar.
- Salt: A half tablespoon of salt will help to bring out all of the flavors in the pancakes.
Cooking Directions
Step 1
Preheat your oven to 375 °F. In a medium-sized bowl, whisk together all the wet mix ingredients until they are thoroughly combined.
Step 2
In a larger bowl, mix together the dry mix ingredients and then slowly add in the wet mixture while stirring with a spoon to combine them fully. Heat up a cast iron pan over medium-high heat and then add butter to coat the bottom of the pan.
Step 3
Pour enough batter into the pan so that it covers the entire bottom of the pan. Cook for about 2 minutes on each side, or until a light golden brown color is achieved.
Step 4
Transfer the pancakes onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 5-7 minutes until they are cooked through.
Serve warm with your favorite toppings.
Cooking Tips
- If you are not using a cast iron pan, make sure to use a non-stick one and add butter or oil before pouring the batter.
- Make sure that all of your ingredients are at room temperature before mixing them together.
- To ensure that your pancakes cook evenly, try to keep the heat on medium-low.
- Do not overmix the batter – the lumps are okay!
- Once you pour the batter into the pan, make sure to wait until you see little bubbles forming on top before flipping.
- For extra crunch and flavor, try adding some chocolate chips or blueberries to your batter.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have buttermilk on hand, you can replace it with a mixture of milk and lemon juice or white vinegar (1 tablespoon of either for every cup of milk).
- Instead of Coca-Cola, you can use any other sweet soda like Fanta or Sprite.
- For the melted butter, you can use vegetable oil instead if you are looking for a vegan option.
- Finally, you can substitute the all-purpose flour with whole wheat flour to make your pancakes even healthier.
Nutrition Information
Each serving of Amangiri pancakes contains about
- 140 calories,
- 6 grams of fat,
- 17 grams of carbohydrates, and
- 5 grams of protein.
How to Store Leftover amangiri pancake?
Leftover Amangiri pancakes can be stored in an airtight container for up to three days. For the best results, reheat them in a microwave or oven before serving.
If you want to freeze these pancakes, make sure that you wrap them tightly with plastic wrap and store them in an airtight container for up to two months.
Wrapping Up
Thanks for reading this recipe on how to make Amangiri pancakes. I hope you enjoy making and eating these delicious treats at home! Just remember to use all the tips mentioned above for the best results.
Furthermore, this recipe can be modified to suit your dietary needs. Whether you are looking for a healthier option – the possibilities are endless! Make sure to share the recipe with your friends and family too.
Amangiri Pancake Recipe
Description
Are you craving a delicious, fluffy pancake that is different from your regular pancakes? If so, then I have the perfect recipe for you! The Amangiri pancake is a unique combination of flavors that will tantalize your taste buds. This delightful treat has all the goodness of a classic buttermilk pancake, with just a twist of sweetness and some added crunch. Each bite is fluffy, light, and full of flavor.
Ingredients You’ll Need
Instructions
-
Preheat your oven to 375 °F. In a medium-sized bowl, whisk together all the wet mix ingredients until they are thoroughly combined.
-
In a larger bowl, mix together the dry mix ingredients and then slowly add in the wet mixture while stirring with a spoon to combine them fully. Heat up a cast iron pan over medium-high heat and then add butter to coat the bottom of the pan.
-
Pour enough batter into the pan so that it covers the entire bottom of the pan. Cook for about 2 minutes on each side, or until a light golden brown color is achieved.
-
Transfer the pancakes onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 5-7 minutes until they are cooked through.
Frequently Asked Questions
Yes, pregnant women can eat Amangiri pancakes in moderation as long as they are cooked thoroughly. However, you should consult a doctor before consuming any food if you have any concerns.
Yes, you can make Amangiri pancakes vegetarian-friendly by replacing the eggs with a flax egg mixture and using vegetable oil instead of melted butter. For a vegan version, you can use plant-based milk and egg substitutes like flax eggs.
Amangiri pancakes can be served with a variety of different toppings such as fresh fruit, whipped cream, syrup, or melted butter. You can also serve them alongside bacon, sausage, eggs, or hashbrowns for a delicious breakfast or brunch.
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