Tired of the same old mac and cheese recipes as a cheese lover? Put a delectable twist on everyone’s favorite classic dish with Arby’s Mac and Cheese recipe. It is packed with creamy cheddar cheese to indulge yourself in the best and most flavorful mac and cheese ever.
As many of you know, I often tell the backstory behind how a particular recipe came into my life. This one is no different!
I learned about Arby’s mac and cheese when I was looking for a quick meal on the go. I stumbled upon a review of the dish that intrigued me, so I decided to try it.
To my delight, the mac and cheese were creamy and delicious with just the right amount of seasoning.
After that first bite, I knew this would become one of my favorite fast food items. Now every time I need a quick snack or meal, Arby’s mac and cheese is always at the top of my list! It’s truly one of those classic comfort foods that never lets me down.
This copycat version is sure to be a hit at your next get-together! With easy-to-follow instructions and minimal prep time, you’ll have your Arby’s Mac and Cheese on the table in no time.
So what are you waiting for? Get cooking and enjoy the deliciousness of Arby’s Mac and Cheese!
Arby’s mac and cheese copycat recipe is the perfect comfort food! It’s ready in about 35 minutes with only a few simple ingredients. This mac and cheese are rich and creamy. It is also easy to adapt to your personal preference by adding your favorite toppings.
This mac and cheese recipe has been a family favorite for generations. It started with a simple base of cooked pasta mixed with creamy cheesy sauce and topped with grated cheddar cheese.
Arby’s mac and cheese is a comfort food everyone loves, and you can make it even better by adding some delicious ingredients to the mix.
Making arby’s mac ‘n cheese recipe is easy and only requires a few ingredients. To help you recreate this delicious dish at your own home, I have included all the necessary ingredients and step-by-step processes below.
I usually make recipes for Arby’s mac and cheese on the stovetop, but you could also use the oven if you prefer.
You can also check the following appetizer recipes:
The principal ingredients for this dish are cheese, flour, pasta and spices.
It is important to choose the right cheese for this recipe. Tillamook White Cheddar and Milano’s Romano cheeses are recommended by Arby’s. I use in my recipe these recommended cheeses.
The cheddar has a mild flavor that pairs well with the other ingredients, while the Romano adds a bit of sharpness when melted into the dish.
All-purpose flour is used to thicken the cheese sauce, which binds all of the other ingredients together.
Arby recommends Elbows Enriched Macaroni Pasta for this recipe, but any type of elbow macaroni will work.
Garlic powder, onion powder, white ground pepper and salt are all added to give flavor to the dish and enhance the cheese’s flavor.
This adds a creamy texture to the dish that helps bring out all the flavors from each ingredient.
Water is necessary for boiling pasta and should be seasoned with salt for the best results. This helps give the pasta more flavor and ensures it does not stick together in clumps.
You need to add cream cheese to the sauce for extra creaminess, which also helps bind the cheese sauce together. Additionally, it adds a slightly tangy flavor that pairs well with the other ingredients.
These are all ingredients needed to make Arby’s Mac and Cheese.
Butter: Butter is a key ingredient that adds richness and a velvety texture to the Arby’s Mac and Cheese. It contributes to the overall creaminess of the dish and enhances its indulgent flavor.
Macaroni Pasta: Macaroni pasta serves as the base of the dish, providing a classic and familiar texture. It absorbs the cheesy sauce and ensures a satisfying bite in every spoonful.
Salt: Salt is a fundamental seasoning that enhances the flavors of the mac and cheese. It helps balance the richness of the cheeses and other ingredients.
Grated Milano’s Romano Cheese: Grated Romano cheese adds a salty and tangy flavor to the dish. It complements the other cheeses, contributing to the overall savory profile.
Garlic Powder: Garlic powder adds a subtle, savory note to the mac and cheese. It enhances the flavor profile, giving the dish a hint of garlic without overpowering the cheesy goodness.
Grated White Cheddar Cheese: White cheddar cheese adds a rich and sharp flavor to the mac and cheese. It contributes to the overall creaminess and provides a distinct cheesy taste.
Water: Water is used in the cooking process to boil the macaroni pasta. It helps cook the pasta to the desired tenderness.
All-Purpose Flour: All-purpose flour is used to create a roux, a thickening agent for the cheese sauce. It gives the sauce a smooth and creamy consistency.
White Pepper (Ground): White pepper adds a mild heat and earthy flavor to the mac and cheese. It complements the other seasonings and contributes to the overall taste.
Onion Powder: Onion powder adds a subtle onion flavor to the dish. It enhances the savory notes without the texture of fresh onions.
Cream Cheese: Cream cheese contributes to the creaminess and richness of the cheese sauce. It adds a luscious texture and a slightly tangy flavor.
Heavy Cream: Heavy cream is another element that enhances the creaminess of the dish. It adds a luxurious mouthfeel and ensures the sauce is velvety and smooth.
Boil the pasta for the amount of time specified on the package. You can pour 1 tsp oil in the water if you want to prevent the stickiness. Rinse with cool water and set aside.
Gently melt the butter in a saucepan over medium heat.
Once the butter melts, add the flour, white pepper, garlic powder, salt, and onion powder to the saucepan. Use medium heat and mix until a smooth paste has formed.
Now, gently pour the heavy cream into the saucepan while whisking simultaneously until the mixture is light and smooth.
Add the grated white cheddar, cream cheese, and Romano cheese to the mixture. Thoroughly stir the ingredients until the cheese has completely melted. Then take the pan off the heat source.
Drizzle the creamy cheese sauce over your macaroni pasta and mix until evenly coated.
For an extra cheesy finish, top the dish with additional cheese. Serve immediately to enjoy a hot, savory White Mac And Cheese as you’d find in Arby’s Restaurant.
– If the sauce is too thick, thin it down with a little bit more heavy cream.
– If you want to make this dish spicier, add some cayenne pepper or hot sauce.
– You can also add cooked bacon, ham, or vegetables for extra flavor and texture.
– Add some freshly chopped herbs such as parsley, chives or thyme for extra freshness and color.
The taste of Arby’s mac and cheese is unique. It’s made with real cheddar cheese and a creamy sauce blended together with macaroni pasta for a delicious and comforting meal.
The dish also contains ingredients like garlic and onions, giving it an extra depth of flavor that many other mac and cheese recipes lack.
The texture of this dish is surprisingly light and fluffy, which makes it easy to eat on its own or as a side dish to burgers or sandwiches.
In addition, the crunchy topping adds a nice touch to the smooth noodle-and-cheese mixture beneath.
Arby’s mac and cheese packs tons of cheesy goodness in each mouthful while staying relatively healthy compared to other fast food meals.
So, if you’re looking for a tasty and convenient meal that won’t break the bank, Arby’s mac and cheese is definitely worth trying.
Arby’s mac and cheese pairs great with a variety of dishes. Consider pairing it with fried chicken, burgers, or steak for an easy and tasty meal.
You can also serve it as a side dish alongside fish, roasted vegetables, salads, or soups. For something a little lighter, top your Arby’s mac and cheese with cooked spinach leaves and a sprinkle of Parmesan cheese for added flavor.
If you like a bit of crunch to your meals, consider adding crumbled bacon or chopped nuts on top before serving. No matter what you decide to serve with it, Arby’s mac and cheese is sure to be the star of the show!
It is easy to store the leftover Arby’s mac and cheese. Simply place any leftovers in an airtight container and store them in the refrigerator for up to four days.
Reheat in the microwave or on the stovetop with a splash of milk or cream to get it back to its creamy, cheesy goodness.
For best results, do not freeze Arby’s mac and cheese, as this will cause it to lose its flavor and texture.
Thanks for following along. Now you can enjoy a delicious Arby’s Mac and Cheese right in your home!
This dish is perfect for a quick weeknight dinner or an easy lunch. I hope you enjoyed this recipe as much as I did.
Please share the recipe with your friends and family so they can enjoy it as well. Enjoy!
Happy cooking!
Arby’s Mac and Cheese dish is the perfect comfort food! It’s ready in about 35 minutes with only a few simple ingredients. This mac and cheese are rich and creamy. It is also easy to adapt to your personal preference by adding your favorite toppings.This mac and cheese recipe has been a family favorite for generations. It started with a simple base of cooked pasta mixed with creamy cheesy sauce and topped with grated cheddar cheese.