Bissiole Recipe
What about making a delicious Italian-style flatbread with just four simple ingredients? Well, that’s exactly what the missile is all about! Bissiole is an Italian-style flatbread made using delightful ingredients.
It’s easy to make and versatile enough to be enjoyed as a snack or part of any meal. Whether you’re looking for something fast and easy or just need to whip up a delicious side dish, this missile recipe is sure to be a hit!
If you want to learn how to make this delicious Italian-style flatbread, then read on!
What Is Bissiole?
Bissiole is an Italian-style flatbread made using only flour, yeast, salt, and water. It has a chewy texture and light flavor that pairs well with almost any topping or side dish. Bissiole can be eaten plain or topped with different ingredients like olive oil, herbs, garlic, and cheese. It’s also great for dipping in sauces or soups.
Where Did I First Try Bissiole?
I first encountered Bissiole during a trip to Italy. I had heard about the delicious Italian-style flatbread before from friends and family, but nothing can compare to actually tasting it for yourself!
The first time I tried bissiole was in a small café near the Pantheon in Rome. It was served as an appetizer with olive oil and herbs. The texture was chewy but still light, with a subtle flavor that wasn’t overwhelming or overpowering.
I was impressed by how easy it was to make and the versatility of the dish – it could be topped with almost anything. After trying Bissiole in Rome, I started ordering it whenever I saw it on menus in other parts of Italy.
It became a favorite snack, appetizer, or side dish wherever I went. I even started making it at home using the simple ingredients and easy techniques I had learned during my travels.
Making bissiole is a lot less complicated than you might think! All you need are four basic ingredients and a few steps to make an Italian-style flatbread that tastes amazing.
The dough is rolled out into thin disks, brushed lightly with olive oil, and baked until golden brown. The result is a light and chewy flatbread with great flavor that can be enjoyed plain or topped with almost any topping or side dish you want!
Ingredients
- All-purpose flour: This is the base of the dough and provides structure to the bread. Plus, the gluten in flour helps contribute to the fluffy texture of bissiole.
- Salt: Salt helps enhance the flavor of the bread and is necessary for this recipe.
- Active dry yeast: Yeast provides flavor and helps give the bread its light, airy texture.
- Warm water: The warm water helps activate the yeast so that your dough rises and the flavor of the bread is enhanced.
- Olive oil: This helps keep the dough moist and adds flavor to the bread.
- Cornmeal: Cornmeal helps give bissiole its signature texture and crunch. It’s also great for dusting your baking sheet so that your flatbread doesn’t stick!
Cooking Directions
Step 1
In a large mixing bowl, combine the flour, salt and yeast. Pour in the warm water and mix everything together until it forms a dough.
Step 2
Add in the olive oil and knead the dough until it is smooth and elastic. Cover the bowl with a damp cloth and let rise for an hour or two at room temperature. Preheat oven to 450°F.
Line a baking sheet with parchment paper and sprinkle it with cornmeal.
Step 3
Divide the dough into four equal portions and roll them out into thin disks. Place the disks on the prepared baking sheet, being sure to leave enough space between each one.
Brush each disk lightly with olive oil and bake in the preheated oven for 10-15 minutes or until golden brown. Serve warm with your favorite toppings and sides.
Cooking Tips
- Make sure to roll out the dough evenly so that it cooks evenly in the oven.
- Brush the disks lightly with olive oil before baking for a crispier texture and more flavor.
- Don’t over-knead the dough or your bissiole may be dense and heavy.
- Preheat your oven before baking for the best results.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all-purpose flour, you can use bread flour instead. You can also replace the olive oil with vegetable oil if desired. If you don’t have active dry yeast, you can use rapid-rise yeast.
Nutrition Information
One serving of bissiole (one disk) contains approximately
- 70 calories,
- 8 grams of carbohydrates,
- 3 grams of protein, and
- 1 gram of fat.
How to Store Leftover Bissiole?
Leftover bissiole can be stored in an airtight container or plastic bag for up to three days. Reheat in the oven or microwave before serving.
Wrapping Up
Thanks for reading this recipe on how to make delicious Italian-style flatbread, bissiole! This dish makes a great snack or side dish and is sure to be a hit with friends and family alike.
All you need are four simple ingredients and a few easy steps for the perfect chewy, flavorful flatbread. Give it a try today – your taste buds will thank you!
Enjoy this delicious flatbread with your favorite tipple. Have a great meal with your friend and family and share the recipe with them.
Bissiole Recipe
Description
What about making a delicious Italian-style flatbread with just four simple ingredients? Well, that’s exactly what the missile is all about! Bissiole is an Italian-style flatbread made using delightful ingredients. It’s easy to make and versatile enough to be enjoyed as a snack or part of any meal. Whether you’re looking for something fast and easy or just need to whip up a delicious side dish, this missile recipe is sure to be a hit!
Ingredients You’ll Need
Instructions
-
In a large mixing bowl, combine the flour, salt and yeast. Pour in the warm water and mix everything together until it forms a dough.
-
Add in the olive oil and knead the dough until it is smooth and elastic. Cover the bowl with a damp cloth and let rise for an hour or two at room temperature. Preheat oven to 450°F. Line a baking sheet with parchment paper and sprinkle it with cornmeal.
-
Divide the dough into four equal portions and roll them out into thin disks. Place the disks on the prepared baking sheet, being sure to leave enough space between each one. Brush each disk lightly with olive oil and bake in the preheated oven for 10-15 minutes or until golden brown. Serve warm with your favorite toppings and sides.
Frequently Asked Questions
Yes, pregnant women can safely consume bissiole as long as they are not allergic to any of the ingredients. For sure this dish is low in calories and fat, making it a healthy option when you’re expecting.
Yes, you can make bissiole ahead of time by preparing the dough and keeping it in the refrigerator overnight. The next day, roll out the disks, brush them lightly with olive oil, and bake as directed.
Bissiole can be enjoyed plain or topped with almost any topping or side dish you like. Try serving it with olive oil, herbs, garlic, cheese, marinara sauce, grilled vegetables, or a salad. The possibilities are endless!
