California Pizza Kitchen Avocado Egg Rolls Recipe
California pizza kitchen avocado egg rolls are a delicious appetizer or snack. This dish combines creamy avocado, bacon, tomatoes and Monterey Jack cheese with a special Ranchito sauce that gives it its unique flavor. The egg rolls are then fried to perfection and served with extra ranch dressing for dipping.
Here, we’ll provide you with step-by-step instructions on how to make this delicious recipe. We’ll also include some tips to help you create the perfect California pizza kitchen avocado egg rolls. So, let’s get started!
What is California pizza kitchen avocado egg rolls recipe?
California pizza kitchen avocado egg rolls are made with a crispy egg roll wrapper filled with Monterey jack cheese, bacon, tomatoes, and freshly mashed avocado.
The mixture is then rolled up and deep-fried until golden brown and served with a special Ranchito sauce. This dish will surely be a crowd-pleaser at any party or gathering!
This recipe takes just 25 minutes to make, so it’s a great option for busy weeknights or an impromptu game night with friends.
The combination of fresh, creamy avocado and melted cheese in a crispy egg roll wrapper makes these irresistible.
What does it taste like?
California pizza kitchen avocado egg rolls are a savory and flavorful appetizer. The creamy avocado and bacon provide richness, while the tomatoes and Monterey Jack cheese add hints of sweetness.
The special Ranchito sauce gives this dish its unique flavor, setting it apart from other egg rolls.
All together, these ingredients create an unforgettable snack or appetizer that will be sure to please any crowd.
How did I get introduced to the California pizza kitchen avocado egg rolls recipe?
I first heard about California pizza kitchen avocado egg rolls when I was searching for an appetizer to serve at a dinner party. After looking through several recipes, this one caught my eye because of its unique combination of flavors and ingredients.
I was intrigued by the idea of using avocado and bacon in egg rolls, so I decided it was worth a try.
After making them for the first time, I was hooked! They are now one of my go-to recipes for entertaining and parties.
Ingredients
Ranchito Sauce
1/4 cup mayonnaise (Duke’s)
1/2 cup ranch dressing plus extra for dipping
1.5 tablespoons of hot sauce to taste
Egg Rolls
1 avocado
2 boneless skinless chicken breast halves
8 6-inch egg roll wrappers
0.5 cup shredded Monterey Jack cheese
2 plum tomatoes, seeded and diced
2 slices bacon
Cornstarch for dusting
1 beaten egg mixed with 2 teaspoons water as an egg wash
Vegetable oil for frying
Additional ranch dressing for dipping afterwards.
How to make california pizza kitchen avocado egg rolls recipe?
California pizza kitchen avocado egg rolls are easy and fun. Here, we provide step-by-step instructions on how to make the best egg rolls.
Directions
Step 1: Make The Ranchito Sauce
In a small bowl, mix together mayonnaise, hot sauce and ranch dressing until thoroughly combined. Set aside.
Step 2: Prepare The Egg Roll Filling
Cut chicken into small cubes and season with salt and pepper. Set a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add chicken to the hot pan and cook until golden brown, about 5 minutes. Remove chicken from the skillet and set aside in a bowl.
In a separate bowl, mash avocado with a fork until smooth. Cut bacon into small pieces and add it to the mashed avocado, diced tomatoes, Monterey Jack cheese, cooked chicken cubes, and Ranchito sauce. Mix together until all ingredients are combined evenly.
Step 3: Assemble The Egg Rolls
Lay an egg roll wrapper on a flat surface so that it forms an X shape in front of you. Place 2 tablespoons of filling slightly below the center of the wrapper. Moisten all four edges of the wrapper with egg wash. Fold the bottom corner up over the filling and tuck it in tightly.
Fold both sides inward, then roll upwards until the top edge is sealed onto the roll. Lightly dust each egg roll with cornstarch to help them stay together while frying.
Step 4: Fry The Egg Rolls
When ready to cook, heat oil in a large deep skillet or pan over medium-high heat until it reaches 375° F (190°C). Carefully add egg rolls one at a time using tongs or a slotted spoon and fry for about 2 minutes on each side until golden brown and crispy.
Remove from oil and transfer to a paper towel-lined plate. Allow to cool for 5 minutes before serving. Serve with extra Ranch dressing for dipping, if desired.
Tips
• Make sure you cook the chicken thoroughly and mix together all ingredients evenly before assembling the egg rolls.
• To ensure that your egg rolls stay together while frying, lightly dusts each one with cornstarch prior to cooking.
• Fry the egg rolls in batches, so they have plenty of space and don’t stick together.
• Let cooked egg rolls cool for a few minutes before serving so they are not too hot when eaten.
• The Ranchito sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to five days.
• For added convenience, you can also purchase prepared egg roll wrappers from most grocery stores.
• Make sure to keep an eye on the egg rolls while they are frying, as they can burn quickly if left unattended.
Nutrition Information
What to serve with California pizza kitchen avocado egg rolls recipe?
California pizza kitchen avocado egg rolls are delicious when served with extra Ranch dressing for dipping. They also pair well with a side of Mexican-style rice or refried beans.
Other accompaniments include salsa, guacamole, sour cream, and/or jalapenos. This dish can also be served as an appetizer before a meal or as an accompaniment to tacos, burritos, or fajitas.
How to store leftover avocado egg rolls recipe?
You can store any leftover California pizza kitchen avocado egg rolls in an airtight container and keep them in the refrigerator for up to three days. When reheating, it’s best to use an oven or skillet method. Microwaving can make them soggy.
Can pregnant women eat this?
Pregnant women should consult their healthcare provider before consuming California Pizza Kitchen Avocado Egg Rolls. This dish contains raw eggs, which can be a potential health risk for pregnant women.
Wrapping Up
Thanks for reading this recipe on California pizza kitchen avocado egg rolls! This dish is an easy and delicious snack or appetizer sure to please any crowd. With its unique combination of flavors, this recipe will take your next gathering up a notch.
Please share this recipe with family and friends, or bookmark it for future reference. Enjoy!
Sharing is caring!
California Pizza Kitchen Avocado Egg Rolls Recipe
Description
California pizza kitchen avocado egg rolls are a delicious appetizer or snack. This dish combines creamy avocado, bacon, tomatoes and Monterey Jack cheese with a special Ranchito sauce that gives it its unique flavor. The egg rolls are then fried to perfection and served with extra ranch dressing for dipping.
Ingredients You’ll Need
Instructions
-
In a small bowl, mix together mayonnaise, hot sauce and ranch dressing until thoroughly combined. Set aside.
-
Cut chicken into small cubes and season with salt and pepper. Set a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add chicken to the hot pan and cook until golden brown, about 5 minutes. Remove chicken from the skillet and set aside in a bowl.In a separate bowl, mash avocado with a fork until smooth. Cut bacon into small pieces and add it to the mashed avocado, diced tomatoes, Monterey Jack cheese, cooked chicken cubes, and Ranchito sauce. Mix together until all ingredients are combined evenly.
-
Lay an egg roll wrapper on a flat surface so that it forms an X shape in front of you. Place 2 tablespoons of filling slightly below the center of the wrapper. Moisten all four edges of the wrapper with egg wash. Fold the bottom corner up over the filling and tuck it in tightly.Fold both sides inward, then roll upwards until the top edge is sealed onto the roll. Lightly dust each egg roll with cornstarch to help them stay together while frying.
-
When ready to cook, heat oil in a large deep skillet or pan over medium-high heat until it reaches 375° F (190°C). Carefully add egg rolls one at a time using tongs or a slotted spoon and fry for about 2 minutes on each side until golden brown and crispy.Remove from oil and transfer to a paper towel-lined plate. Allow to cool for 5 minutes before serving. Serve with extra Ranch dressing for dipping, if desired.
Frequently Asked Questions
This recipe takes about 55 minutes, including prep time.
Yes, you can freeze this dish for up to 2 months. Allow them to thaw in the refrigerator before reheating.
Yes, you can substitute any similar cheese that melts well. Cheddar and pepper jack are popular options.
The Ranchito sauce has a mild heat level. It adds a great flavor while not being overpoweringly spicy.
This recipe makes approximately 16-20 egg rolls.
Yes, the California pizza kitchen avocado egg rolls can be made vegetarian by omitting the bacon. Other substitutions include adding more vegetables or using a vegan cheese alternative.
Yes, you can assemble the egg rolls up to 24 hours in advance and store them in an airtight container until ready to bake. This will save time on the day of serving!
You may also like...
