Cheesecake Almond Cone Recipe
It’s time for a cheesecake treat that’s out of this world! Ready to impress your friends with something delicious yet elegant? Try our Cheesecake Almond Cones recipe. It’s a sweet and creamy cheesecake filling surrounded by an almond-flavored cone that will make your taste buds dance.
These bite-sized treats are simple to make, just pour the batter into a waffle iron and you’re done! Serve it for any occasion and enjoy the compliments that come with it.
If you want to learn how to make these delicious Almond Cheesecake cones, follow the instructions below.
What Is Cheesecake Almond Cone?
Cheesecake almond cone is a delicious dessert made up of an almond-flavored waffle cone and a cheesecake filling. The waffle cones are made from a mixture of corn syrup, sugar, almond slices, butter, and flour.
The cheesecake filling is made from cream cheese, salted butter, vanilla extract, and powdered sugar. When these two components are combined together they create a delectable treat that is sure to be loved by all.
Where Did I First Try cheesecake almond cone?
I first heard about cheesecake almond cones from a friend of mine. She had recently gone to a local bakery and tried their version of this delicious treat. I was intrigued by the idea of combining two desserts into one bite-sized treat that could be enjoyed anywhere, so I decided to give it a try.
I went online and searched for recipes on how to make cheesecake almond cones. I came across several and after reading through the ingredients and instructions, it was clear that this was going to be an easy recipe to follow.
After gathering all the necessary ingredients, I set out to make my own version of this delicious treat! The results came out amazing! The almond-flavored waffle cone was crisp and held just the right amount of sweetness.
The cheesecake filling was creamy and smooth with a subtle hint of vanilla extract. When combined, they created one delightful treat that I couldn’t keep my hands off of.
I quickly went from making just one batch to multiple batches as everyone in my family wanted a taste. I even brought some to work and shared them with my colleagues who were equally impressed by the flavor.
Now, cheesecake almond cones are one of my go-to dessert recipes for any occasion. Whether it’s for a birthday party or just an evening snack, these tasty treats never fail to bring smiles to everyone’s faces!
Ingredients
- Corn syrup light: You can not skip this as it is needed for the waffle cone. This adds a subtle sweetness to the recipe that can not be replaced with anything else.
- Sugar: It helps in binding the ingredients together and gives a slightly sweet flavor to the cones.
- Almond Slices: This is what gives it an almond flavor, which pairs perfectly with the creamy cheesecake filling.
- Softened Butter: This is needed to bind the dough together and also helps in keeping it moist.
- Flour: It acts as a binder and helps hold the cones together while baking in the waffle iron.
For Cheesecake Filling:
- Cream Cheese: This is what gives it that creamy texture we all love! Make sure to use softened cream cheese to ensure a smooth filling.
- Salted Butter: This adds richness and helps bind the ingredients together.
- Vanilla Extract: It gives it a sweet, aromatic flavor that goes perfectly with the almond cones.
- Powdered Sugar: This is needed for sweetness and helps in creating a nice creamy texture to the filling.
Cooking Directions
Step 1
Preheat your waffle iron to medium heat. In a bowl, mix together the corn syrup light, sugar, almond slices, and softened butter until they are well blended.
Step 2
Gradually add in the flour and mix until the ingredients form a soft dough. Grease the preheated waffle iron with non-stick cooking spray.
Step 3
Place a tablespoon of the dough into the iron and cook for 2-3 minutes until golden brown. Once done, remove the cone from the waffle iron and set it aside to cool. Repeat with the remaining dough until you have 8 cones.
Step 4
In a bowl, mix together softened cream cheese, salted butter, and vanilla extract until light and fluffy. Gradually add in the powdered sugar and mix until fully combined.
Step 5
Fill a piping bag with the cheesecake filling and pipe it into each of the cooled cones. Serve immediately to enjoy the best of it.
Cooking Tips
- Make sure to preheat the waffle iron before you start making your cones.
- Use a non-stick cooking spray when greasing the waffle iron to ensure that the cones don’t stick.
- Measure all ingredients carefully as this will ensure that your cones turn out just right!
- Allow the cones to cool completely before adding in the cheesecake filling, otherwise, you’ll end up with a soggy cone.
What Ingredients Can I Replace or Substitute While Making It?
For the waffle cone, you can replace the almond slices with walnuts or hazelnuts if desired. You can also substitute corn syrups with honey or maple syrup. For the cheesecake filling, you can replace the cream cheese with mascarpone cheese or ricotta cheese if desired.
Nutrition Information
One serving of cheesecake almond cone contains approximately
- 230 calories
- 12.2 grams of fat
- 7.6 grams of protein
- 20.3 grams of carbohydrates
- 2.7 grams of dietary fiber, and
- 15.2 milligrams of sodium.
How to Store Leftover Cheesecake Almond Cone?
To store leftover cheesecake almond cones, you can wrap them individually in plastic wrap and place them in an airtight container for up to 5 days. You can also freeze the cones for up to 2 months.
Wrapping Up
Thanks for reading this recipe on Cheesecake Almond Cones. This is a delicious and easy-to-make treat that will surely be appreciated by all. With just 8 simple ingredients and some cooking skills, you’ll have your own batch of these tasty cones ready in no time!
Don’t you think your friends and family should know about this amazing recipe as well? So don’t forget to share it with them.
Sharing is Caring!
Cheesecake Almond Cone Recipe
Description
It's time for a cheesecake treat that's out of this world! Ready to impress your friends with something delicious yet elegant? Try our Cheesecake Almond Cones recipe. It’s a sweet and creamy cheesecake filling surrounded by an almond-flavored cone that will make your taste buds dance.
Ingredients You’ll Need
Instructions
-
Preheat your waffle iron to medium heat. In a bowl, mix together the corn syrup light, sugar, almond slices, and softened butter until they are well blended.
-
Gradually add in the flour and mix until the ingredients form a soft dough. Grease the preheated waffle iron with non-stick cooking spray.
-
Place a tablespoon of the dough into the iron and cook for 2-3 minutes until golden brown. Once done, remove the cone from the waffle iron and set it aside to cool. Repeat with the remaining dough until you have 8 cones.
-
In a bowl, mix together softened cream cheese, salted butter, and vanilla extract until light and fluffy. Gradually add in the powdered sugar and mix until fully combined.
-
Fill a piping bag with the cheesecake filling and pipe it into each of the cooled cones. Serve immediately to enjoy the best of it.
Frequently Asked Questions
Yes, pregnant women can safely consume cheesecake almond cones. Make sure to use pasteurized cream cheese that is not expired and store any leftover cones in an airtight container for up to 5 days. As always, consult your doctor before consuming any food when pregnant.
Cheesecake almond cones are best served chilled and can be topped with your favorite toppings like whipped cream, fresh fruit, or chocolate syrup.
No, this recipe is not suitable for vegan diets as it contains dairy products like cream cheese and butter. Although, you could try substituting the cream cheese and butter with vegan-friendly alternatives.
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