Chewy Butterfinger Cookies Recipe

These will be the easiest cookies you’ll ever make. Only 6 ingredients that you probably already have in your kitchen. Plus Butterfingers.

A lot of Butterfingers. No chilling the dough, no waiting around. Cookies in 15 minutes flat. Perfect for those of us lacking any sort of cookie patience. Or any patience, for that matter. 😉

When I want a cookie, I want a cookie NOW. They’re thick, puffy, oozing with crispy, sticky Butterfingers. They stand the real cookie test: remaining super soft and chewy, even the next day.

Related Recipes

White Chocolate Peanut Butter Cookies Recipe

2 hrs 5 mins

White Chocolate Macadamia Nut Oatmeal Cookies Recipe

20 mins

White Chocolate Red Velvet Cookies Recipe

3 hrs 42 mins

White Chocolate Cranberry Pistachio Cookies Recipe

3 hrs 45 mins

White Chocolate Cranberry Pistachio Biscotti Recipe

1 hr 25 mins

Magic 5 Cookies, Holiday Edition Recipe

2 hrs 6 mins

Watermelon Sugar Cookies Recipe

14 mins

St. Patrick’s Day Shamrock Cookies Recipe

14 mins

Valentine’s Day Cookies Recipe

14 mins

They are one of my most requested cookie recipes and could not be easier! 🙂

Chewy Butterfinger Cookies Recipe

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Servings: 30

Print Recipe

Pin Recipe

0 Add to Favorites

Cuisine: American Courses: Cookies

Description

The BEST and easiest cookie recipe - filled with Butterfingers. Chewy and delicious!

Ingredients You’ll Need

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 and 1 3/4 cups all-purpose flour (spooned & leveled)
• ³⁄₄ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ³⁄₄ cup granulated sugar
• ¹⁄₂ cup (8 Tbsp; 113g)
• 1 large egg, at room temperature
• 8 fun sized Butterfinger candy bars, chopped

Instructions

1. Preheat oven to 350°F (177°C).
   Mark as complete
2. Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
   Mark as complete
3. Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.
   Mark as complete
4. Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
   Mark as complete

Keywords: all-purpose flour, butter, Butterfingers, eggs, granulated sugar

🌟: