Chick Fil A Chocolate Chip Cookie Recipe
Chick Fil A chocolate chip cookie is a delicious and classic cookie that everyone loves. It has a crunchy outer layer with a soft center and is loaded with chocolate chunks.
In this article, we will discuss the chick fil a chocolate chip cookie recipe, what it tastes like, how to make this cookie, and other helpful tips. So, keep reading!
What is Chick Fil a Chocolate Chip Cookie?
Chick Fil A’s chocolate chip cookie is a soft, gooey cookie packed with semi-sweet dark and milk chocolate chunks, along with wholesome oats. This delicious treat is made fresh daily in each Chick Fil A restaurant. The combination of the two types of chocolate, plus the oats, makes for a unique and flavorful cookie that will have you coming back for more.
This copycat recipe is a great way to get that same flavor, without having to leave the house. It tastes just as good as the original and you can adjust the ingredients to make it even more delicious.
What does it taste like?
Chick Fil A chocolate chip cookie has a crunchy outer layer with a soft center and is loaded with chunks of semi-sweet milk chocolate. The cookie also has hints of vanilla and honey, bringing out the sweetness even more. This combination creates an unforgettable flavor that will leave you wanting more.
How did I first get introduced to the Chick Fil a Chocolate Chip Cookie?
I was first introduced to this delicious treat at a Chick Fil A restaurant in my hometown. I remember being so excited to try it and when it arrived, I just knew that it was going to be something special. The crunchy outer layer with the soft center and the delicious chunks of semi-sweet chocolate throughout really made this cookie stand out. I’ve been hooked ever since!
After coming home, I decided to try and recreate the recipe myself. After a few attempts and some adjustments, I was able to master this wonderful cookie.
How to make Chick Fil a Chocolate Chip Cookie?
Making Chick Fil A chocolate chip cookies is easy and fun. All you need to do is follow the below steps:
Ingredients
- ¾ cup Old fashioned oats
- 1 & ¼ cups dark brown sugar packed
- ½ cup butter softened, salted, or unsalted
- 2 eggs at room temperature
- ¾ cup semi-sweet chocolate chunks
- 3 tablespoon honey
- 3 cup AP flour
- 2 teaspoon vanilla extract
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup shortening butter flavored
- ¾ cup milk chocolate chunks
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper and set aside. In a large bowl, mix together the oats, butter, dark brown sugar, and semi-sweet chocolate chunks until well combined.
Step 2
Beat in the eggs one at a time until completely incorporated. Add in the honey and vanilla extract and mix until combined.
Step 3
In a separate bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt, then add to the wet ingredients and mix until just combined. Finally, fold in the milk chocolate chunks and shorten until evenly distributed.
Step 4
Using a 2 Tbsp cookie scoop, drop the dough onto the prepared cookie sheets about 2 inches apart. Bake for 10-12 minutes or until golden brown and let cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Tips
• For chewier cookies, add an additional tablespoon of butter.
• If you don’t have semi-sweet chocolate chunks, feel free to use semi-sweet chocolate chips.
• Be careful not to overbake the cookies or your cookies will be dry.
Nutrition Information
- Serving Size: 1 cookie
- Calories: 206,
- Total Fat 11g,
- Saturated fat 5g,
- Cholesterol 30mg,
- Sodium 105mg,
- Carbohydrates 25g,
- Fiber 1.5g,
- Sugar 14g
- Protein 2.7g
What to serve with Chick Fil a Chocolate Chip Cookie?
Chick Fil a chocolate chip cookies can be served with various other desserts such as ice cream, cakes, brownies, or even a glass of cold milk. They also pair well with coffee or tea for a quick snack.
How to store leftover Chick Fil a Chocolate Chip Cookies?
The best way to store any leftover cookies is in an airtight container at room temperature for up to 5 days. For longer storage, place them in an airtight container in the freezer and they will last up to 3 months.
Can pregnant women eat this?
Chick Fil a chocolate chip cookies are safe to eat while pregnant as long as they are made with pasteurized eggs and the ingredients have been handled and stored properly. If you are concerned, it is always best to consult with your doctor before consuming any cookies or other desserts.
Wrapping Up
Making a delicious batch of Chick Fil A chocolate chip cookies is easy and fun. All you need are simple ingredients, some basic baking supplies, and 10 minutes to bake delicious cookies everyone will enjoy!
Feel free to customize the recipe with your own favorite ingredients or mix-ins. Please share this recipe with your friends and family and enjoy! Thank you.
Sharing is caring!
Chick Fil A Chocolate Chip Cookie Recipe
Description
Chick Fil A’s chocolate chip cookie is a soft, gooey cookie packed with semi-sweet dark and milk chocolate chunks, along with wholesome oats. This delicious treat is made fresh daily in each Chick Fil A restaurant. The combination of the two types of chocolate, plus the oats, makes for a unique and flavorful cookie that will have you coming back for more.
Ingredients You’ll Need
Instructions
-
Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper and set aside. In a large bowl, mix together the oats, butter, dark brown sugar, and semi-sweet chocolate chunks until well combined.
-
Beat in the eggs one at a time until completely incorporated. Add in the honey and vanilla extract and mix until combined.
-
In a separate bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt, then add to the wet ingredients and mix until just combined. Finally, fold in the milk chocolate chunks and shorten until evenly distributed.
-
Using a 2 Tbsp cookie scoop, drop the dough onto the prepared cookie sheets about 2 inches apart. Bake for 10-12 minutes or until golden brown and let cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Frequently Asked Questions
Yes, you can experiment with other types of chocolate, such as white or milk. Just be sure to adjust the sugar amount accordingly.
Yes, you can substitute gluten-free flour for all-purpose flour.
You may also like...
