Costco Boneless Short Ribs Recipe

Are you searching for a delectable and tender meat dish that will tantalize your taste buds? Look no further than the Costco Boneless Short Ribs recipe! This mouthwatering dish features unique ingredients, which are cooked to perfection.

Whether you’re a seasoned home chef or a cooking enthusiast, this recipe is sure to impress your family and friends with its rich flavors and melt-in-your-mouth texture. For more details, keep reading.

What Are Costco Boneless Short Ribs?

Costco Boneless Short Ribs are a premium cut of beef known for their tenderness and exceptional taste. Unlike traditional short ribs, these cuts are boneless, making them easier to cook and serve. The marbling in the meat contributes to its juiciness and enhances the flavor during the cooking process.

Where Did I First Try Costco Boneless Short Ribs?

My first encounter with Costco Boneless Short Ribs happened when I first bought it from Costco. I was looking for something new and exciting for dinner, but I wanted something that would be relatively easy to cook.

I was immediately drawn to the Costco Boneless Short Ribs because of its premium cut and its convenience. The boneless nature meant that there was no need for me to spend time cutting and trimming the ribs, thus saving me a lot of time in preparation.

Once I took the ribs home, I quickly began to prepare them so that everyone in my family could enjoy their special treat. I knew that the ribs had to be marinated before cooking, so I searched online for a few recipes and decided on a particular one that I thought would work best with the Costco Boneless Short Ribs.

After following all of the instructions, I was amazed at how tender and juicy they turned out! Everyone in my family enjoyed the meal and we all agreed that it was one of the best meals we’ve ever had.

After that, I started to make the Costco Boneless Short Ribs more often, as it had become one of our family’s favorite dishes. I realized that there were so many different ways to prepare this dish; from simple marinades to complex sauces and rubs, making it a versatile option for any meal.

Ingredients

• Boneless short ribs: The star of the show, this high-quality beef cut guarantees a tender and juicy outcome.
• Olive oil: This helps to keep the meat moist and enhances the flavor of the marinade.
• Ginger powder: This adds a bit of spicy sweetness to the dish.
• Black pepper: This helps bring out the flavor of all the spices in the marinade.
• Onion: This vegetable adds an extra layer of flavor to the ribs and is often used as a base for the marinade.
• Garlic: A must-have for any dish, garlic adds an intense flavor to the ribs.
• Beef broth: This helps keep the meat moist and ensures that it does not dry out while cooking.
• Soy sauce: Not only does this add a savory note to the ribs, but also contributes saltiness to balance out the sweetness of the brown sugar.
• Brown sugar: This helps to enhance and balance out all the flavors in the marinade, creating a delicious glaze on the ribs.
• Red pepper flakes: Add a bit of heat and depth to the dish.

Cooking Directions

Step 1

Preheat oven to 325°F. Rub boneless short ribs with olive oil and season generously with ginger powder, black pepper, onion, garlic, beef broth, soy sauce, brown sugar, and red pepper flakes.

Step 2

Place the ribs in a single layer into an oven-safe pan and cover tightly with aluminum foil.

Step 3

Bake in the oven for 2-3 hours, or until the ribs are tender and juicy. Remove from oven and let rest for 10 minutes before serving.

Cooking Tips

• Opt for high-quality boneless short ribs from a reputable butcher or Costco to ensure the best results.
• For a more pronounced ginger flavor, you can use freshly grated ginger instead of ginger powder.
• Adjust the amount of red pepper flakes according to your heat preference. Add more for spiciness or omit them for a milder version.
• If you don’t have an oven-safe pan, you can transfer the seared ribs and marinade to a baking dish before placing it in the oven.

What Ingredients Can I Replace or Substitute While Making It?

• For a gluten-free option, you can use tamari sauce or coconut aminos.
• Substitute honey or maple syrup for a natural sweetener.
• Adjust the heat level with cayenne pepper or omit it altogether for a milder taste.

Nutrition Information

Each serving of Costco Boneless Short Ribs provides approximately

• 495 calories,
• 28g fat,
• 9g carbohydrates, and
• 39g protein

How to Store Leftover Costco Boneless Short Ribs?

If you have any leftover ribs, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate the ribs for up to 3 to 4 days. When reheating, consider using a microwave or oven to preserve the tenderness and flavors.

Wrapping Up

Thank you for reading on this flavorful journey of preparing Costco Boneless Short Ribs. This delectable dish offers a perfect blend of tender beef and savory flavors, making it a show-stopping centerpiece for any gathering or special occasion.

Keep in mind to share this recipe with your loved ones and create unforgettable moments around the dinner table with this mouthwatering delight!