Creamette Lasagna Recipe
Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles.
What is Creamette Lasagna?
Creamette Lasagna originated in Italy and is a traditional Italian dish. It is prepared using an Italian-style pasta that is produced with durum wheat semolina flour and egg whites, which makes it thicker than regular lasagna noodles. The other ingredients used in this recipe are Italian sausage, mozzarella cheese, Parmesan cheese, and so on.
What does it taste like?
Creamette Lasagna has a delicious combination of flavors from Italian sausage, mozzarella cheese, Parmesan cheese, and tomato sauce. The texture of the lasagna noodles adds some extra flavor to this dish.
When all these ingredients are combined together, you get a savory and rich dish that is sure to satisfy your taste buds.
How did I first get introduced to Creamette Lasagna?
I first got introduced to Creamette Lasagna when I was invited to a friend’s house for dinner. She was from Italy and she served this delicious dish that tasted amazing.
I asked her for the recipe and she happily shared it with me. Since then, I have been making creamette oven ready lasagna recipe at home and it has become one of my favorite dishes.
- 4 oz Creamette Lasagna: Creamette lasagna noodles are the base of the dish, providing a hearty and pasta layer to build the layers of the lasagna.
- 1/2 cup Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor.
- 1/4 cup Parmesan cheese: Parmesan cheese provides a sharp and salty kick, enhancing the savory flavors in the lasagna. It also contributes to the cheesy goodness of the dish.
- 8 oz Italian Sausage: Italian sausage is used to bring a savory and seasoned meat layer to the lasagna, adding depth and richness to the overall flavor profile.
- 1/2 Egg . (If you can’t easily halve an egg, use a slightly beaten egg and approximate)
- 12 oz Prego Pasta Sauce: Prego pasta sauce is a ready-made tomato-based sauce that simplifies the cooking process. It adds a flavorful and saucy element to the lasagna.
- 8 oz Ricotta cheese: Ricotta cheese adds a creamy and slightly grainy texture to the lasagna. It is a traditional Italian cheese often used in lasagna to provide richness and a distinct flavor.
- 1/2 tablespoon parsley flakes (dried)
- Ground black pepper, to taste: Black pepper adds a subtle heat and depth of flavor to the lasagna, complementing the other ingredients.
- 1/2 teaspoon sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna.
- 1/6 teaspoon ground nutmeg: Ground nutmeg is a warm and aromatic spice that adds a subtle and unique flavor to the ricotta layer, enhancing the overall complexity of the dish.
- Salt, to taste: Salt is an essential seasoning ingredient, bringing out the flavors of the other components in the lasagna and ensuring a well-balanced taste.
- If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
- If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
- Feel free to add other ingredients like mushrooms, olives, or bell peppers
