Creamette Lasagna Recipe

Name: Creamette Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 oz Creamette Lasagna: Creamette lasagna noodles are the base of the dish, providing a hearty and pasta layer to build the layers of the lasagna.; 1/2 cup Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor.; 1/4 cup Parmesan cheese: Parmesan cheese provides a sharp and salty kick, enhancing the savory flavors in the lasagna. It also contributes to the cheesy goodness of the dish.; 8 oz Italian Sausage: Italian sausage is used to bring a savory and seasoned meat layer to the lasagna, adding depth and richness to the overall flavor profile.; 1/2 Egg .; 12 oz Prego Pasta Sauce: Prego pasta sauce is a ready-made tomato-based sauce that simplifies the cooking process. It adds a flavorful and saucy element to the lasagna.; 8 oz Ricotta cheese: Ricotta cheese adds a creamy and slightly grainy texture to the lasagna. It is a traditional Italian cheese often used in lasagna to provide richness and a distinct flavor.; 1/2 tablespoon parsley flakes; Ground black pepper, to taste: Black pepper adds a subtle heat and depth of flavor to the lasagna, complementing the other ingredients.; 1/2 teaspoon sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna.; 1/6 teaspoon ground nutmeg: Ground nutmeg is a warm and aromatic spice that adds a subtle and unique flavor to the ricotta layer, enhancing the overall complexity of the dish.; Salt, to taste: Salt is an essential seasoning ingredient, bringing out the flavors of the other components in the lasagna and ensuring a well-balanced taste.

August 10, 2024 0 Comments

Servings: 4 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles. It is a simple dish to make yet it tastes like you spent all day in the kitchen. The layers of pasta, marinara sauce, and savory toppings create a hearty meal that will have your family asking for seconds. This is a great dish to serve as an entrée or side dish at a dinner party, or just to make when you need something comforting on a cold night. The best part is that it can be made ahead of time and reheated whenever needed. Want to try this lasagna recipe at home? Then, check out this article to learn about this creamette classic lasagna recipe in detail.

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Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles.

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Creamette Lasagna Recipe

Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 4 Calories: 396 Best Season: , Suitable throughout the year

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Cooking Method: Oven cooking Cuisine: American Courses: Dinner, Quick And Easy, side dish Recipe Keys: High Protein Low Carb

Ingredients

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Ingredients for creamettes lasagna recipe

4 oz Creamette Lasagna: Creamette lasagna noodles are the base of the dish, providing a hearty and pasta layer to build the layers of the lasagna.
¹⁄₂ cup Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor.
¹⁄₄ cup Parmesan cheese: Parmesan cheese provides a sharp and salty kick, enhancing the savory flavors in the lasagna. It also contributes to the cheesy goodness of the dish.
8 oz Italian Sausage: Italian sausage is used to bring a savory and seasoned meat layer to the lasagna, adding depth and richness to the overall flavor profile.
¹⁄₂ Egg . (If you can’t easily halve an egg, use a slightly beaten egg and approximate)
12 oz Prego Pasta Sauce: Prego pasta sauce is a ready-made tomato-based sauce that simplifies the cooking process. It adds a flavorful and saucy element to the lasagna.
8 oz Ricotta cheese: Ricotta cheese adds a creamy and slightly grainy texture to the lasagna. It is a traditional Italian cheese often used in lasagna to provide richness and a distinct flavor.
¹⁄₂ tablespoon parsley flakes (dried)
Ground black pepper, to taste: Black pepper adds a subtle heat and depth of flavor to the lasagna, complementing the other ingredients.
¹⁄₂ teaspoon sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna.
¹⁄₆ teaspoon ground nutmeg: Ground nutmeg is a warm and aromatic spice that adds a subtle and unique flavor to the ricotta layer, enhancing the overall complexity of the dish.
Salt, to taste: Salt is an essential seasoning ingredient, bringing out the flavors of the other components in the lasagna and ensuring a well-balanced taste.

Note

If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
Feel free to add other ingredients like mushrooms, olives, or bell peppers

Keywords: Creamette Lasagna, Creamette Lasagna Recipe

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