Creamette Lasagna Recipe

Ingredients for creamettes lasagna recipe

• 4 oz Creamette Lasagna: Creamette lasagna noodles are the base of the dish, providing a hearty and pasta layer to build the layers of the lasagna.
• ¹⁄₂ cup Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor.
• ¹⁄₄ cup Parmesan cheese: Parmesan cheese provides a sharp and salty kick, enhancing the savory flavors in the lasagna. It also contributes to the cheesy goodness of the dish.
• 8 oz Italian Sausage: Italian sausage is used to bring a savory and seasoned meat layer to the lasagna, adding depth and richness to the overall flavor profile.
• ¹⁄₂ Egg . (If you can’t easily halve an egg, use a slightly beaten egg and approximate)
• 12 oz Prego Pasta Sauce: Prego pasta sauce is a ready-made tomato-based sauce that simplifies the cooking process. It adds a flavorful and saucy element to the lasagna.
• 8 oz Ricotta cheese: Ricotta cheese adds a creamy and slightly grainy texture to the lasagna. It is a traditional Italian cheese often used in lasagna to provide richness and a distinct flavor.
• ¹⁄₂ tablespoon parsley flakes (dried)
• Ground black pepper, to taste: Black pepper adds a subtle heat and depth of flavor to the lasagna, complementing the other ingredients.
• ¹⁄₂ teaspoon sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna.
• ¹⁄₆ teaspoon ground nutmeg: Ground nutmeg is a warm and aromatic spice that adds a subtle and unique flavor to the ricotta layer, enhancing the overall complexity of the dish.
• Salt, to taste: Salt is an essential seasoning ingredient, bringing out the flavors of the other components in the lasagna and ensuring a well-balanced taste.