Elote Avocado Toast Recipe
Picture yourself sitting down to enjoy a leisurely weekend breakfast. You’re craving something savory and satisfying, but tired of the same old routine.
Enter elote avocado toast – a fusion of Mexican street corn flavors and creamy avocado goodness that will elevate your morning meal to new heights.
What is Elote Avocado Toast?
Elote avocado toast is a delectable twist on traditional avocado toast, inspired by the flavors of elote, a popular Mexican street food.
This dish combines the creamy richness of ripe avocado with the bold and zesty flavors of elote, resulting in a mouthwatering combination that will tantalize your taste buds.
Why This Recipe Works?
1. Flavor Explosion: The combination of creamy avocado, tangy lime juice, smoky chipotle chili powder, and sweet corn creates a flavor profile that is both complex and harmonious.
2. Texture Play: The creamy avocado and Greek yogurt base, paired with the crispiness of the grilled corn and the crunch of the toast, provide a satisfying textural contrast in every bite.
3. Balanced Seasoning: The savory garlic salt, spicy jalapeño, and tangy Worcestershire sauce, complemented by a touch of sweetness from agave, create a well-balanced seasoning profile that enhances the overall flavor of the dish.
4. Customizable and Versatile: Elote avocado toast is highly customizable, allowing you to add your favorite toppings or adjust the seasonings according to your preferences. It can be enjoyed for breakfast, brunch, or even as a light lunch or snack.
Ingredients for Elote Avocado Toast:
- Avocado: Avocado serves as the creamy base for my dish, providing a luscious texture and rich flavor that pairs perfectly with the other ingredients.
- Toast: I use toast as a sturdy and crunchy vehicle to hold all the delicious toppings together, adding a satisfying contrast in texture to each bite.
- Worcestershire: Worcestershire sauce adds a depth of savory and umami flavor to my dish, enhancing its overall taste profile with its unique blend of ingredients.
- Lime juice: Lime juice adds a bright and tangy acidity that balances the richness of the avocado and complements the other flavors in my dish perfectly.
- Garlic salt: I sprinkle garlic salt to add a savory and garlicky flavor, enhancing the overall taste of my avocado toast.
- Corn: Corn adds a sweet and crunchy texture to my dish, providing bursts of flavor and freshness with every bite.
- Chipotle chili powder: Chipotle chili powder brings a smoky and spicy kick to my avocado toast, giving it a bold and distinctive flavor that I love.
- Creamy mayonnaise: Creamy mayonnaise adds richness and helps bind the ingredients together, creating a smooth and cohesive texture in my dish.
- Greek yogurt: Greek yogurt adds a tangy creaminess to my dish, balancing the flavors and adding depth to the overall taste profile.
- Agave: I drizzle agave syrup to add a touch of sweetness, balancing out the heat from the chipotle chili powder and jalapeño.
- Jalapeño: Jalapeño adds a spicy kick and a fresh crunch to my avocado toast, elevating its flavor and adding a pop of color.
- Salt: I use salt to enhance the flavors of the other ingredients and bring out their natural taste, ensuring a well-balanced dish.
- Unsalted butter: Unsalted butter adds richness and a subtle buttery flavor to my dish, enhancing its overall taste and texture.
- Goat cheese: Goat cheese adds a creamy and tangy flavor to my avocado toast, complementing the other ingredients and adding a delicious depth of flavor.
- Cilantro: I sprinkle cilantro to add a fresh and herbaceous flavor to my dish, enhancing its overall freshness and adding a pop of color.
- Chili powder: Chili powder adds a spicy kick and depth of flavor to my dish, elevating its taste profile and adding a bold and distinctive flavor that I enjoy.
Step by Step Instructions
Step 1: Getting the Avocado Mix Ready
Alright, let’s kick things off by prepping that creamy avocado mix. Grab a small bowl and toss in the diced avocado, Worcestershire sauce, garlic salt, and lime juice. Give it all a good mix until it’s nicely combined but still has a bit of texture to it.
Step 2: Whip Up the Yogurt Sauce
Now, in another bowl, let’s whip together our tangy yogurt sauce. Combine the creamy mayo, Greek yogurt, chipotle chili powder, lime juice, agave, and a sprinkle of salt and pepper. Stir it all up until it’s smooth and creamy.
Step 3: Sizzle Up the Corn
Heat up a skillet with about a tablespoon of unsalted butter. Once it’s nice and hot, toss in the corn kernels and let them sizzle away for about 5 to 6 minutes. We want them to get a little charred and golden brown. Once they’re done, take them off the heat and let them cool down a bit.
Step 4: Mix in Some Heat
Now, let’s kick up the heat a notch by adding in the diced jalapeños to the bowl with the corn. Give it a good mix, then add a couple of dollops of that creamy Greek yogurt sauce we made earlier. Stir it all up until the corn and jalapeños are nicely coated in that spicy, tangy sauce.
Step 5: Toasting Time
While our corn mix is cooling down, let’s get our toast ready. Pop those slices of bread into the toaster until they’re nice and golden brown.
Step 6: Spread on the Goodness
Once the toast is ready, slather on a generous layer of that creamy avocado spread we made earlier. Spread it on nice and thick, covering the entire surface of each slice of toast.
Step 7: Top it Off
Now for the fun part – topping our avocado toast! Spoon on that delicious corn and jalapeño mixture onto each slice of toast. Sprinkle on some shredded goat cheese and chopped cilantro for an extra burst of flavor. If you’re feeling extra adventurous, a dash of chili powder on top adds a nice kick!
Step 8: Serve and Dig In
Alright, my friend, our elote avocado toast is ready to rock and roll. Serve it up and get ready to enjoy a flavor explosion in every bite!
Notes
As you embark on your elote avocado toast culinary journey, here are some expert tips to ensure your dish turns out perfectly every time:
- Freshness Matters: Use ripe avocados and fresh corn for the best flavor and texture.
- Customize Your Toppings: Feel free to experiment with different toppings such as crumbled queso fresco, diced tomatoes, or a squeeze of fresh lime juice.
- Grill vs. Boil: If you don’t have access to a grill, you can also boil the corn or use frozen corn kernels that have been sautéed in a skillet for a similar effect.
- Make it Vegan: To make this dish vegan-friendly, simply omit the goat cheese or replace it with a dairy-free alternative.
- Get Creative: Don’t be afraid to get creative and add your own unique twist to the recipe, whether it’s a squeeze of lime juice, a sprinkle of smoked paprika, or a dollop of sour cream.
Nutrition Information
– Calories: 182 kcal
– Total Fat: 15g
– Saturated Fat: 4g
– Cholesterol: 15mg
– Sodium: 410mg
– Total Carbohydrates: 30g
– Dietary Fiber: 6g
– Sugars: 7g
– Protein: 8g
How To Store The Leftovers?
Elote avocado toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven to maintain the crispiness of the toast.
Sides for Elote Avocado Toast
1. Mexican Street Corn Salad: A refreshing and vibrant side dish made with grilled corn, cotija cheese, lime juice, and cilantro.
2. Chorizo and Potato Hash: A hearty and flavorful side dish featuring crispy chorizo, tender potatoes, and aromatic spices.
3. Fresh Fruit Salad: A light and refreshing side dish made with a medley of seasonal fruits such as berries, melon, and citrus.
4. Spicy Black Beans: A zesty and protein-rich side dish made with black beans, diced tomatoes, jalapeños, and smoky spices.
What Are Some Alternative Choices to the Ingredients?
In case you need to make substitutions for any of the ingredients in the elote avocado toast recipe, here are some tasty alternatives to consider:
1. Avocado: Replace avocado with mashed hummus or guacamole for a different flavor profile.
2. Corn: Substitute fresh corn with canned or frozen corn kernels that have been thawed and drained.
3. Worcestershire Sauce: Use soy sauce or balsamic vinegar for a tangy and savory alternative.
4. Greek Yogurt: Opt for sour cream or plain yogurt as a creamy base for the avocado spread.
Conclusion
In conclusion, elote avocado toast is a delightful fusion of flavors and textures that will delight your senses and invigorate your morning routine.
With its vibrant colors, bold flavors, and customizable toppings, this dish is sure to become a new breakfast favorite.
Whether you’re a seasoned foodie looking to expand your culinary horizons or a novice home cook eager to try something new, elote avocado toast is a must-try recipe that promises to impress.
So, gather your ingredients, fire up the grill, and get ready to savor every bite of this irresistible and Instagram-worthy dish.
Elote Avocado Toast Recipe
Description
Picture yourself sitting down to enjoy a leisurely weekend breakfast. You’re craving something savory and satisfying, but tired of the same old routine.
Ingredients You’ll Need
Instructions
-
Step 1: Getting The Avocado Mix Ready
-
Alright, let’s kick things off by prepping that creamy avocado mix. Grab a small bowl and toss in the diced avocado, Worcestershire sauce, garlic salt, and lime juice. Give it all a good mix until it’s nicely combined but still has a bit of texture to it.
-
Step 2: Whip Up The Yogurt Sauce
-
Now, in another bowl, let’s whip together our tangy yogurt sauce. Combine the creamy mayo, Greek yogurt, chipotle chili powder, lime juice, agave, and a sprinkle of salt and pepper. Stir it all up until it’s smooth and creamy.
-
Step 3: Sizzle Up The Corn
-
Heat up a skillet with about a tablespoon of unsalted butter. Once it’s nice and hot, toss in the corn kernels and let them sizzle away for about 5 to 6 minutes. We want them to get a little charred and golden brown. Once they’re done, take them off the heat and let them cool down a bit.
-
Step 4: Mix In Some Heat
-
Now, let’s kick up the heat a notch by adding in the diced jalapeños to the bowl with the corn. Give it a good mix, then add a couple of dollops of that creamy Greek yogurt sauce we made earlier. Stir it all up until the corn and jalapeños are nicely coated in that spicy, tangy sauce.
-
Step 5: Toasting Time
-
While our corn mix is cooling down, let’s get our toast ready. Pop those slices of bread into the toaster until they’re nice and golden brown.
-
Step 6: Spread On The Goodness
-
Once the toast is ready, slather on a generous layer of that creamy avocado spread we made earlier. Spread it on nice and thick, covering the entire surface of each slice of toast.
-
Step 7: Top It Off
-
Now for the fun part – topping our avocado toast! Spoon on that delicious corn and jalapeño mixture onto each slice of toast. Sprinkle on some shredded goat cheese and chopped cilantro for an extra burst of flavor. If you’re feeling extra adventurous, a dash of chili powder on top adds a nice kick!
-
Step 8: Serve And Dig In
-
Alright, my friend, our elote avocado toast is ready to rock and roll. Serve it up and get ready to enjoy a flavor explosion in every bite!
Frequently Asked Questions
A1: While the avocado spread is best enjoyed fresh, you can prepare the components in advance and assemble the toast just before serving to maintain the crispiness of the bread.
A2: Yes, you can easily make this recipe gluten-free by using gluten-free bread or serving the avocado mixture with gluten-free crackers or tortilla chips.
A3: Yes, you can achieve a similar charred effect by broiling the corn in the oven on high heat until it is lightly charred, then cutting the kernels off the cob.
A4: For an extra kick of heat, add more diced jalapeños, sprinkle with cayenne pepper, or drizzle with hot sauce before serving.
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