Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or banana bread to a whole new level. One taste and you’ll be looking for more excuses to make it!
This homemade cinnamon butter topping will become a staple in your kitchen, especially if you enjoy biscuits, sweet potato rolls, pancakes, and crusty homemade bread. 🙂
If you’ve ever dined at the chain restaurant Texas Roadhouse, you’ve likely enjoyed something similar. Their whipped cinnamon butter is extremely popular and this recipe is my homemade copycat version.
Beat the softened butter because you want it really soft and creamy from the start. If you don’t have a mixer, you can do this with a spoon and some arm muscle.
Beat in the rest of the ingredients until combined.
That’s all… you’re done. Feel free to drizzle extra honey or maple syrup on top, then sprinkle with cinnamon and/or a bit of flaky sea salt.
Homemade cinnamon butter is pure bliss on top of a variety of breads, muffins, scones, rolls, and more.
These are just a few suggestions—I’m sure you can think of many, many more ways to enjoy it!
For breakfast…
For snack or anytime…
At the dinner table…
Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or banana bread to a whole new level. One taste and you'll be looking for more excuses to make it!