House Of Prime Rib Salad Recipe
This house dressing is a great way to add flavor to any salad. It’s made with ingredients that must be available at your home, and it can be easily adjusted according to personal preference.
All you need is a few ingredients and a bowl – in no time at all you’ll have a delicious dressing to add to salads or even sandwiches and wraps. Follow the simple steps below for a tasty house dressing that everyone will love.
In this article, we’ll go over the ingredients you need to make this house dressing as well as step-by-step instructions for preparing it. Plus, we’ll provide a few suggestions for what to add to the salad for extra flavor and crunch.
What Is House of Prime rib salad?
The House of Prime Rib Salad is a legendary dish served at the renowned House of Prime Rib restaurant in San Francisco. It is a delicious mix of romaine and iceberg lettuce, along with a flavorful dressing made with apple cider vinegar, Worcestershire sauce, and garlic powder among other ingredients.
Additionally, the salad includes beets, croutons, tomatoes, and a variety of other vegetables to add flavor and texture.
If you’re looking to recreate this salad at home, you can follow this recipe that provide step-by-step instructions!
Where Did I First Try House of Prime rib salad?
I first tried House of Prime rib salad at a family dinner in the House of Prime outlets. It was the summer of 2019 and my family had decided to take a trip to San Francisco. I had heard about this restaurant from friends who said it served amazing food, so I was more than excited to try it out.
When we got there, the restaurant was busy but not too crowded. The menu was simple but full of options, and we were immediately impressed by the selection.
When I saw the House of Prime rib salad listed on the menu, I knew it was something special so I had to try it. And I saw other people also ordering it so I knew it was a popular dish.
After much deliberation, my family decided to order a house of prime rib salad as an appetizer.
This salad was prepared in a spinning bowl. First, they add all the vegetables and hard-boiled eggs. Then, they spin the bowl and add seasonings and the house dressing.
When it arrived at our table, the house of prime rib salad was a sight to behold – it had all the ingredients that I knew and loved from my favorite salads.
There was fresh romaine lettuce, iceberg lettuce, spinach, beets, hard-boiled egg, and croutons on top. The dressing that tied everything together was made with Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt and paprika.
The first bite of San Francisco’s house of prime rib salad was pure bliss. The crunchiness of the lettuce and croutons combined with the tangy dressing made for a perfect combination that I had never tasted before – it was light but flavorful and definitely something I would be making again in the future.
Afterward, our main courses arrived and I was pleasantly surprised to find that the house of prime rib salad had been a great start to dinner – and one that I would never forget.
Ingredients For house of prime rib salad dressing recipe
For Dressing:
- 3 tablespoons of artisanal apple cider vinegar: Apple cider vinegar adds a tart and fruity acidity to the dressing, enhancing the overall flavor profile and providing a contrast to the richness of the salad.
- 3 tablespoons of pure mountain spring water: Spring water is used to adjust the consistency of the dressing, providing a neutral and clean base without altering the flavors.
- A delicate pinch of hand-harvested parsley flakes: Parsley flakes add a fresh and herbaceous element to the dressing, providing a burst of color and a subtle herb flavor.
- 1/2 tablespoon of artisanal seasoning salt: Artisanal seasoning salt adds a well-balanced blend of herbs and spices, enhancing the overall savory and seasoned taste of the dressing.
- 2 tablespoons of Worcestershire sauce, aged to perfection: Worcestershire sauce contributes a complex umami flavor with hints of sweetness and spiciness. The aging process adds depth and richness to the dressing.
- 1/2 cup of cold-pressed vegetable oil, a velvety nectar: Cold-pressed vegetable oil serves as the base of the dressing, contributing a smooth and velvety texture. It also helps bind the flavors together.
- 1/2 tablespoon of dry sherry, aged to perfection: Dry sherry adds a nuanced sweetness and complexity to the dressing, enhancing the overall depth of flavors.
- 2 drops of Tabasco, the fiery elixir: Tabasco adds heat and a touch of smokiness to the dressing, creating a dynamic flavor profile and adding a spicy kick.
- 2 tablespoons of small-batch apple sauce, a touch of orchard sweetness: Apple sauce provides a natural sweetness and fruity note to the dressing, creating a harmonious balance with the savory and spicy elements.
- 1 teaspoon of organic sugar, for a hint of sweetness: Organic sugar adds a touch of sweetness to the dressing, rounding out the flavors and balancing the acidity.
- 1/2 teaspoon of smoked paprika, the sultry essence: Smoked paprika contributes a smoky and sultry flavor to the dressing, providing depth and a subtle hint of smokiness.
- 1/4 teaspoon of garlic powder, the subtle whisper of aromatic allure: Garlic powder adds a gentle and aromatic garlic flavor to the dressing, enhancing the overall savory profile without overpowering.
Vegetables and Dry Items for the Salad:
- 4 ounces of crisp romaine lettuce, a green symphony: Romaine lettuce adds a crisp and refreshing base to the salad, providing a satisfying crunch.
- Grape tomatoes, artfully chopped for a burst of freshness: Chopped grape tomatoes add a burst of freshness, color, and a juicy element to the salad.
- A handful of croutons, artisanal sourdough croutons for a crunchy delight: Croutons provide a crunchy texture and a delightful contrast to the greens in the salad.
- 1 ounce of iceberg lettuce, the crisp iceberg canvas: Iceberg lettuce adds additional crispness and texture to the salad, serving as a canvas for the various flavors.
- 1 ounce of tender spinach, a verdant oasis: Spinach contributes a tender and mild leafy green element, adding nutritional value and a verdant color.
- 2 ounces of vibrant beets, thinly sliced for a burst of color: Thinly sliced beets add a vibrant and earthy sweetness, as well as a pop of color to the salad.
- 2 ounces of perfectly hard-boiled egg, a protein-packed addition: Hard-boiled eggs add protein and a rich, creamy texture to the salad, making it more satisfying and substantial.
Directions
Step 1
Start by preparing the dressing. In a medium bowl, whisk together the Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt, sugar, paprika, and garlic powder until combined.
Step 2
Slowly pour in the vegetable oil while whisking constantly until all of the ingredients are blended into a smooth dressing.
Step 3
Wash and dry the romaine lettuce, iceberg lettuce, spinach, beets, and hard-boiled egg before adding them to a large bowl.
Step 4
Add the croutons and grape tomatoes to the bowl, then pour over the prepared dressing.
Step 5
Gently toss all of the ingredients together until everything is evenly coated. Serve the salad immediately or store it in an airtight container for up to 2 days.
Cooking Tips
- If you want a bit more tang to your dressing, add an extra tablespoon of apple cider vinegar or Worcestershire sauce.
- For extra crunch and texture, try adding some crumbled bacon or sliced almonds.
- You can also customize the salad by using different types of lettuce, vegetables or proteins.
- If you prefer a nutty flavor, add some toasted sesame oil or walnut oil to the dressing.
- For an extra kick of flavor, try adding a few drops of hot sauce or Tabasco.
- This salad can easily be doubled or tripled if you’re serving it at a party. Just make sure to adjust the amount of dressing accordingly.
- If you’re looking for a vegan option, substitute the hard boiled eggs with chickpeas or edamame.
- For a lower calorie version, you can use light mayonnaise instead of vegetable oil in the dressing.
What Ingredients Can I Replace or Substitute While Making It?
- Romaine lettuce: You can use any type of lettuce such as arugula, kale or spring mix.
- Iceberg lettuce: If you don’t have iceberg lettuce on hand, you can substitute with other types of lettuce like romaine or butterhead.
- Spinach: Substitute spinach with other leafy greens such as arugula, kale or Swiss chard.
- Beets: If you don’t have beets on hand, try substituting them with carrots or roasted red peppers.
- Hard boiled egg: You can use tofu, chickpeas or edamame in place of the hard boiled egg for a vegan-friendly option.
- Croutons: If you don’t have croutons, you can use sunflower seeds, pumpkin seeds or toasted nuts as a substitute.
- Grape tomatoes: Cherry tomatoes or diced red onion can be used in place of the grape tomatoes.
Nutrition Information
This salad is a great source of vitamins and minerals. It’s low in calories but packed with protein, fiber, iron and other essential nutrients. It’s also rich in antioxidants which help protect your cells from free radical damage.
Nutrition Facts (per serving)
- Calories: 93 kcal
- Carbs: 6 g
- Protein: 5 g
- Fat: 7 g
- Fiber: 2 g
- Iron: 4% DV
- Vitamin A: 32% DV
- Vitamin C: 11% DV
How to Store Leftover House of prime rib salad?
Once you have made the salad, store it in an airtight container. It can be stored in the refrigerator for up to 3 days without losing flavor or texture. If you want to make this salad ahead of time, prepare the dressing separately and pour it over the salad right before serving. This will help keep the salad fresh and crisp.
If you have any leftovers, store them in an airtight container for up to 4 days. The dressing will separate over time, so just give it a good stir before serving. Reheating is not recommended as this will result in wilted lettuce.
Wrapping Up
The house of prime rib salad is a classic and delicious dish that’s perfect for any occasion. It’s easy to make and can be customized with different ingredients to suit your taste. This dish is healthy, low in calories, and packed with vitamins and minerals.
Make sure to store it properly so that the lettuce and vegetables stay crisp. You can also store the leftovers for up to 4 days in an airtight container.
This flagship item of The House of Prime Rib is widely appreciated and enjoyed by all. Please share this recipe and let your family, friends or colleagues experience the true taste of prime rib.
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House Of Prime Rib Salad Recipe
Description
The House of Prime Rib Salad is a legendary dish served at the renowned House of Prime Rib restaurant in San Francisco. It is a delicious mix of romaine and iceberg lettuce, along with a flavorful dressing made with apple cider vinegar, Worcestershire sauce, and garlic powder among other ingredients.
Ingredients You’ll Need
Instructions
-
Start by preparing the dressing. In a medium bowl, whisk together the Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt, sugar, paprika, and garlic powder until combined.
-
Slowly pour in the vegetable oil while whisking constantly until all of the ingredients are blended into a smooth dressing.
-
Wash and dry the romaine lettuce, iceberg lettuce, spinach, beets, and hard-boiled egg before adding them to a large bowl.
-
Add the croutons and grape tomatoes to the bowl then pour over the prepared dressing.
-
Gently toss all of the ingredients together until everything is evenly coated. Serve the salad immediately or store it in an airtight container for up to 2 days.
Frequently Asked Questions
Yes, this salad is a great option for pregnant women. It’s low in calories and packed with essential nutrients that are important during pregnancy. Just make sure to use low-fat mayonnaise instead of vegetable oil when preparing the dressing.
Yes, the ingredients used in this dish are all naturally gluten-free. The only ingredient that may contain gluten is the croutons, so just make sure to check the label before using them.
Yes, you can use frozen vegetables such as peas and corn if you don’t have fresh ones on hand. Just make sure to thaw them before adding to the salad.
Yes, you can prepare the salad ahead of time but it’s best served fresh so that the lettuce and vegetables stay crisp. If you do want to prepare it in advance, make sure to prepare the dressing separately and add it just before serving. This will keep the fresh for longer.
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