Korean Cheese Pancake
Description
What is a Korean Cheese Pancake?
Korean cheese pancake is a savory dish made with a variety of cheeses, potato, and flour. It is cooked on a hot griddle or skillet.Â
The cheese and eggs are mixed and then poured on the hot griddle or skillet. Then, the pancake is flipped over to cook the other side. It is usually served with kimchi and other condiments.
What Does it Taste Like?
Korean cheese pancakes have a savory and cheesy flavor. The combination of cheeses gives it a unique and delicious flavor that is sure to satisfy your taste buds. The texture is soft and fluffy on the inside while being crispy on the outside.
Ingredients
Directionsions
Step 1: Prepare Potatoes
Step 2: Mix Ingredients
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In a bowl, combine grated potatoes, 20 g brown sugar, 25 g cornstarch, and a pinch of salt. Mix well until it forms a dough-like consistency.
Step 3: Shape Dough and Add cheese
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Divide the potato mixture into small portions. Flatten each portion into a small disc. Place a small amount of 50 g shredded mozzarella in the center of each disc. Fold the edges over the cheese to seal it inside, forming a ball, then flatten slightly into a pancake shape.
Step 4: Cook
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Heat cooking oil in a pan over medium heat. Fry the pancakes until golden brown and crispy on both sides, about 3-4 minutes per side.
Step 5: Serve
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Drain on paper towels and savor these savory and cheesy Korean pancakes as a delightful snack or as part of a meal. The perfect combination of crispy edges and gooey cheese makes them a delicious treat for any occasion!
Tips
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– Use a non-stick skillet or griddle to prevent the pancake from sticking.
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– Make sure the griddle or skillet is properly heated before adding the batter.
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– Cook the pancake on medium heat to ensure a golden brown crust.
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– Use different types of cheeses for a unique flavor.
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– Add seasonings like garlic powder, onion powder, or chili powder to the batter for extra flavor.
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– Serve the pancake with kimchi and other condiments for a delicious meal.
Note
- Use a non-stick skillet or griddle to prevent the pancake from sticking.
- Make sure the griddle or skillet is properly heated before adding the batter.
- Cook the pancake on medium heat to ensure a golden brown crust.
- Use different types of cheeses for a unique flavor.
- Add seasonings like garlic powder, onion powder, or chili powder to the batter for extra flavor.
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Conclusion
Korean cheese pancakes are a delicious and savory snack or meal. They are easy to make and require only a few basic ingredients. With a variety of cheeses, eggs, and flour, you can create a delicious and flavorful pancake that will please everyone in the family.
Frequently Asked Questions
A1. Yes, you can make Korean cheese pancakes without eggs. Simply omit the eggs from the recipe and use a non-dairy alternative like almond or coconut milk.
A2. No, Korean cheese pancakes are not vegan as they contain dairy products. However, you can make them vegan by using vegan cheese and a non-dairy milk alternative.
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A3. Yes, you can make Korean cheese pancakes without cheese. Simply omit the cheese from the recipe and use a non-dairy alternative like almond or coconut milk.
A4. You can make Korean cheese pancakes healthier by using low-fat cheeses, whole wheat flour, and a non-dairy milk alternative.
A5. The best cheeses to use for Korean cheese pancakes are mozzarella, cheddar, and Parmesan.
A6. Yes, you can make Korean cheese pancakes without oil. Simply omit the oil from the recipe and use a non-stick skillet or griddle.
A7. Leftover Korean cheese pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
– Kimchi
– Spicy Mayo
– Pickled Radish
– Soy Sauce
– Sesame Seeds
– Green Onions
– Hot Sauce
Leftover Korean cheese pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pancakes in the microwave or on a skillet over medium heat.
– Ricotta cheese
– Gruyere cheese
– Monterey Jack cheese
– Cream cheese
– Feta cheese
– Cottage cheese
– Sour cream
– Greek yogurt