In the Lotus Seafood restaurant, Crack Sauce is a popular condiment that adds flavor and zest to any dish. This recipe features butter, garlic, sesame oil and several spices for a flavor-packed experience.
In this guide, we’ll show you how to make your own crack sauce at home. With the right ingredients and a few minutes of prep and cooking time, you can turn an ordinary meal into something special. Let’s get started!
What Is Lotus Crack Sauce?
Lotus Crack Sauce is a savory condiment that can be added to any dish to instantly upgrade the flavor profile. It is also spicy but not overly hot so you can still enjoy all of the flavor without it being too overwhelming. This sauce can be used as a marinade and is gluten free when you use a gluten-free soy sauce.
In the Lotus Seafood Restaurant, I had the opportunity to try their signature dish and the crack sauce was just one of those flavors that stuck with me. It was flavorful, savory and had just the right amount of heat. Since then, I have been trying to recreate this flavor at home with my own twist on it.
Ingredients
Butter: Use 2 sticks of butter to get the best flavor.
Garlic: 3 tbsp of minced garlic will do the trick.
Old Bay Seasoning: 1 tbsp add old bay for some smokiness and depth of flavor to the dish.
Cajun Seasoning: A pinch of cajun seasoning kicks up the heat and adds a nice smokiness to the sauce.
Pepper: Freshly cracked black pepper will help balance out all of the flavors.
Onion: Used 1 chopping onion for flavor.
Heavy cream: 1 cup of heavy cream will help thicken the sauce and bring it all together.
Paprika: 1 tbsp of paprika adds a nice smoky flavor to the sauce.
Dried parsley: 1 tsp of dried parsley for color and flavor.
Lemon juice: A splash of freshly squeezed lemon juice brightens up the flavor.
Direction
Step 1
Begin by melting butter in a medium-large pot over low heat. Once melted, add onion and cook until it is soft and translucent (about 3 minutes).
Step 2
Add garlic and cook for 1 minute more. Increase heat to medium-high and stir in heavy cream, Cajun seasoning, old bay seasoning, paprika, garlic powder, dried parsley and pepper to taste. Whisk constantly until ingredients are well incorporated and the sauce starts to thicken.
Step 3
Finally, add a splash of lemon juice for acidity balance and remove from heat once desired thickness has been achieved.
Step 4
Transfer the sauce to a serving dish or storage container and serve over your favorite dishes.
Cooking Tips
- To ensure a smooth sauce, use low heat throughout the cooking process.
- Longer the cooking time, the consistency of the sauce will.
- Avoid using pre-made “crack” sauces as they contain many preservatives that can change the flavor profile of your Lotus Crack Sauce.
- Feel free to adjust seasoning according to taste preferences.
- If you prefer your sauce on the spicier side, feel free to add more Cajun seasoning or cayenne pepper flakes for extra kick!
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all of the ingredients listed above, there are some substitutions that you can make while still making delicious Lotus Crack Sauce!
Feel free to substitute soy sauce with tamari or coconut aminos if you are looking for a gluten free alternative. You can also replace sesame oil with vegetable oil or olive oil if needed.
Nutrition Information
- Calories: 110 kcal
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g
- Potassium: 28mg
- Sodium: 200mg
- Calcium: 9mg
- Sugar: 1g
- Cholesterol: 10mg
How to Store Lotus Crack Sauce?
Lotus Crack Sauce can be stored in an airtight container in your refrigerator for up to 7 days and in your freezer for up to 90 days. When storing, make sure the sauce is completely cooled before putting it away in the fridge. The sauce may thicken when chilled so feel free to reheat it on the stove or in the microwave before serving.
Wrapping Up
Make cooking a breeze with this delicious Lotus Crack Sauce recipe! Between the buttery garlic base and savory spices, you’ll be sure to add an extra kick of flavor to any dish. Serve it over steak, shrimp, tofu or vegetables for an unforgettable experience that’s easy and fast to prepare.
Thanks for reading this guide on Lotus Crack Sauce and happy cooking! If you love this recipe, don’t forget to share it with others.
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Lotus Crack Sauce Recipe
Description
In the Lotus Seafood restaurant, Crack Sauce is a popular condiment that adds flavor and zest to any dish. This recipe features butter, garlic, sesame oil and several spices for a flavor-packed experience.
Ingredients You’ll Need
Instructions
-
Begin by melting butter in a medium-large pot over low heat. Once melted, add onion and cook until it is soft and translucent (about 3 minutes).
-
Add garlic and cook for 1 minute more. Increase heat to medium-high and stir in heavy cream, Cajun seasoning, old bay seasoning, paprika, garlic powder, dried parsley and pepper to taste. Whisk constantly until ingredients are well incorporated and the sauce starts to thicken.
-
Finally, add a splash of lemon juice for acidity balance and remove from heat once desired thickness has been achieved.
-
Transfer the sauce to a serving dish or storage container and serve over your favorite dishes.
Frequently Asked Questions
The spice level of the sauce will depend on how much Cajun seasoning, old bay seasoning and pepper you add. Generally speaking, it’s not too spicy but can easily be kicked up if you prefer a spicier flavor.
Absolutely! This Lotus Crack Sauce is perfect for marinating meats, seafood, tofu and vegetables. Just add equal parts of your desired protein with the sauce and let it marinate in the refrigerator for at least 30 minutes (or up to overnight) before grilling, baking or stir-frying.
Yes, this sauce is gluten-free as long as you use a gluten-free soy sauce (or tamari or coconut aminos). Be sure to double check your ingredient labels before using them in order to ensure they are gluten-free.
This sauce will thicken as it cooks, but if it becomes too thin you can always add a slurry of cornstarch and cold water which should help thicken the sauce. Start with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water and continue adding more until desired consistency is achieved. Whisk constantly while stirring in the slurry to prevent clumps from forming.
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