Mini conchas are a Mexican sweet bread roll that has been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for “shell”. This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!
In this recipe guide, we will show you how to make Mini conchas. With a few simple ingredients, you can have your own homemade Mini Conchas in no time. We also provide some tips and advice on storing leftovers, as well as nutritional information and FAQs about the recipe. So let’s get started!
Mini Conchas, or Shells, are Mexican sweet rolls that have a distinctive shell-like shape. The tops of the treats are adorned with a sugar pattern resembling shells. They are usually prepared using wheat flour, butter, sugar and cinnamon. The dough is rolled out on a thin sheet and then cut into individual pieces that are then crafted into the familiar shell shape.
Mini conchas have a sweet flavor with hints of cinnamon. They have a soft texture on the inside and a crunchy sugary top. They taste delicious and are perfect for snacking, breakfast or dessert!
I first got introduced to Mini Conchas when I was a little girl visiting my Mexican grandmother’s house. She had freshly baked a batch of these delicious treats and the aroma wafting through the house was simply irresistible! My favorite part of this treat was biting into the crunchy sugar topping, which added an extra sweetness that made them even more delicious. I would eagerly await the arrival of these treats every time we visited my grandmother’s house and it was a special treat that stayed with me through adulthood. Even now, when I make Mini Conchas myself, the smell reminds me of those treasured childhood memories.
One interesting thing about Mini Conchas is how they can be adapted to suit different tastes. For instance, they can be filled with a variety of fillings such as cream cheese, jam, or even Nutella! They also make an excellent snack for parties or special occasions when you want something sweet that doesn’t take too long to prepare. Whether eaten plain or with a filling, Mini Conchas are sure to bring a smile to your face!
Over the years, I have enjoyed experimenting with different recipes for Mini Conchas. From adding different flavors to the dough or topping them with extra sugar, there are so many creative ways to enjoy this classic Mexican treat. To me, Mini Conchas will always evoke sweet memories of my childhood visits with my grandmother and they remain a special favorite of mine.
Making Mini conchas or Mexican sweet bread is pretty easy. All you need to do is focus on the ingredients and preparation time.
In a medium bowl, combine the yeast and warm water. Let it sit for 5 minutes until the mixture is foamy.
Add melted butter, sugar, evaporated milk, salt, cinnamon, vanilla and eggs to the yeast mixture. Whisk all together until well combined.
Slowly add the flour and stir until it forms a soft dough. You may need to add extra water or flour depending on the humidity in your kitchen. Knead the dough for 8-10 minutes, until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Meanwhile, preheat the oven to 350°F (175°C). Generously grease a baking sheet with vegetable shortening.
Once the dough is ready, roll it out on a lightly floured surface to 1/2 inch thickness. Cut into 2 inch circles and press your thumb in the center of each circle. Place on a prepared baking sheet and bake for 15-20 minutes or until golden brown.
While still warm, mix together powdered sugar and cocoa powder to form a sweet glaze. Let them cool completely before serving.
Amount per Serving Calories 230%
Fat 32g 49%
Saturated Fat 13g 81%
Trans Fat 3g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 40mg 13%
Sodium 554mg 24%
Potassium 284mg 8%
Carbohydrates 81g 27%
Fiber 7g 29%
Sugar 10g 11%
Protein 10g 20%
Vitamin A 390IU 8%
Vitamin C 0mg 0%
Calcium 70mg 7%
Iron 5mg 28%
Mini conchas are a delicious treat that can be enjoyed on their own as a snack or dessert. They also make a great accompaniment to Mexican dishes such as tacos, burritos and enchiladas. You can also pair them with ice cream, custards or fruity desserts for an extra sweet touch.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them into a preheated oven at 350°F (175°C) until warmed through and enjoy!
Mini conchas can also be frozen for up to 3 months in an airtight container. When you are ready to enjoy them, simply thaw and reheat as directed above.
Yes, Mini conchas are safe for pregnant women to eat in moderation. However, it is always best to consult with your doctor before eating any treats during pregnancy. Additionally, pregnant women should avoid eating raw eggs or unpasteurized milk that may have been used in the recipe. It is also important to check the expiration date of any ingredients used.
Mini conchas are a delicious and easy-to-make treat that everyone can enjoy. With just a few simple ingredients, you can whip up a batch of these sweet delicacies in no time. The best part is that they can be enjoyed alone as a snack or paired with your favorite Mexican dishes for an extra special touch. Whether you’re looking for a quick snack or something to impress your friends and family, these Mini conchas are sure to hit the spot!
Hope you have found this recipe helpful and inspiring.If you have any questions or suggestions, please leave a comment below. We’d love to hear from you!
Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!
