What about making a yummy treat that is the perfect combination of two classic desserts: donuts and peach cobbler? Sounds mouthwatering, doesn’t it?
If so, then you should definitely try making Peach Cobbler Donut Recipe. It is really easy to make and requires just a few simple ingredients. The result is a delicious treat that everyone will enjoy!
These Peach Cobbler Donuts are soft and fluffy on the inside with a crunchy, crumbly topping that is loaded with sweet peaches. The combination of flavors and textures makes for an unforgettable treat that you’ll want to make again and again!
In this article, we’ll provide you with a step-by-step guide & the required information on how to make these amazing donuts. So, let’s get started!
What is a Peach cobbler donut?
A peach cobbler donut is a sweet and indulgent treat that combines two classic desserts, donuts, and peach cobbler. It starts with a soft, fluffy donut that’s filled with diced peaches and topped off with a crunchy crumb topping.
It consists of simple ingredients like all-purpose flour, brown sugar, baking powder, sour cream, butter, and of course peaches. The combination of flavors and textures makes for a truly delicious dessert. It’s the perfect treat to make with the kids or whip up for a special occasion.
Where Did I First Try Peach Cobbler Donut? Write in 500 words
I first tried the Peach Cobbler Donut a few years ago when bought a packet of mini peach cabbler donuts from TastyKake from Walmart. I have to admit that I was a little skeptical at first, thinking it would be too sweet or the texture wouldn’t quite be right. But boy, was I wrong!
The mini donuts were just the right size – not too big and not too small. They had a golden-brown exterior and the inside was fluffy and soft.
The flavor was amazing – it had just the right amount of sweetness without being cloying. The peaches added a nice hint of tartness, which perfectly complemented the sweet glaze and crumbly topping.
I couldn’t believe how delicious these donuts were! I immediately became a fan and began searching for recipes so I could make them at home. After some trial and error, I finally figured out the perfect recipe for Peach Cobbler Donuts.
Ingredients
For Crumble, you’ll need,
- Granulated sugar: It is essential to give sweetness to the crumble.
- Ground cinnamon: The ground cinnamon gives this dish an aromatic and flavorful kick.
- All-purpose flour: This provides a crunchy texture for the crumble.
- Unsalted butter: The butter helps bind everything together and adds richness.
For Donuts, you’ll need:
- All-purpose flour: The all-purpose flour is essential for giving the donuts structure.
- Egg: The egg helps bind everything together and adds moisture.
- Sugar packed: This provides sweetness and flavor to the donuts.
- Salt: Salt helps to balance out the sweetness.
- Small peach peeled and diced: This provides a nice hint of tartness which perfectly complements the sweet glaze and crumbly topping.
- Full-fat sour cream: This will give the donuts a soft and fluffy texture.
- Baking powder: This helps the donuts to rise.
- Unsalted butter melted: The melted butter adds richness and flavor to the donut batter.
For Glaze, you’ll need:
- Powdered sugar: The powdered sugar is essential for giving the glaze a smooth texture and sweetness.
- Milk more as needed: This will help give the glaze a thin, pourable consistency.
- Vanilla extract: The vanilla extract gives the glaze a nice flavor.
Baking Directions
Step 1
Preheat the oven to 350F (175C). To make the crumble, combine sugar, flour, and cinnamon in a small bowl. Cut in butter until it reaches a crumbly texture. Set aside.
Step 2
In a large bowl whisk together the flour and brown sugar. Add baking powder, salt and whisk together.
Step 3
In a medium bowl, whisk together the egg, sour cream, and melted butter until well combined. Add to the flour mixture and stir until just combined.
Step 4
Grease a donut pan with non-stick cooking spray. Fill each section about 2/3 full with dough. Place the diced peaches in the center of each donut. Sprinkle with crumble topping.
Step 5
Bake for 12 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Step 6
To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. If the glaze is too thick, add a little more milk (1 teaspoon at a time) until desired consistency is reached.
Step 7
Drizzle the glaze over the donuts before serving.
Tips
• Make sure to use ripe peaches for the best flavor.
• You can substitute the sour cream in the batter with plain yogurt or buttermilk.
• For a vegan version, you can substitute melted coconut oil instead of butter in the batter and glaze.
• If you don’t have a donut pan, you can make these as muffins instead. Bake for 15 minutes or until a toothpick inserted comes out clean.
What Ingredients Can I Replace or Substitute While Making It?
• You can substitute the all-purpose flour for gluten-free all-purpose flour if needed.
• If you don’t have sour cream, you can use plain Greek yogurt instead.
• For a vegan version, you can substitute melted coconut oil or plant-based butter instead of regular butter in the batter and glaze.
• You can use any other type of fruit you like in place of the peaches, such as apples or pears.
• If you don’t have vanilla extract, you can substitute it with almond extract or lemon juice instead.
• If you don’t have powdered sugar, you can make your own by blending regular granulated sugar in a blender or food processor.
• For more sweetness, you can add some honey or maple syrup to the glaze.
• You can also use chocolate ganache instead of glaze for a richer flavor.
Nutrition Information
Serving: 1donut
Calories: 313kcal
Carbohydrates: 46.6g
Protein: 4.2g
Fat: 12.8g
Saturated Fat: 7.7g
Cholesterol: 60mg
Sodium: 275mg
Potassium: 213mg
Fiber: 1.1g
Sugar: 29.1g
Calcium: 82mg
Iron: 1mg
How to Store Leftover Peach Cobbler Donut Recipe?
You can store the leftovers in an airtight container for up to 3 days. For longer storage, you can freeze the donuts in a freezer-safe bag or container for up to 2 months. Before eating, let the donuts thaw at room temperature. Reheat them in the oven or microwave until warm before serving.
Wrapping Up
This easy-to-follow Peach Cobbler Donut Recipe is the perfect way to enjoy a delicious sweet treat. Not only are they incredibly tasty, but they’re also packed with nutrition.
Serve them as an after-dinner dessert or enjoy them as a snack throughout the day. With only a few simple steps, you can have these delicious donuts ready in no time.
Do you like peach cobbler donuts? Give this recipe a try and let us know what you think! Also, share this recipe with your friends and family who love sweet treats.
Peach Cobbler Donut Recipe
Description
These Peach Cobbler Donuts are soft and fluffy on the inside with a crunchy, crumbly topping that is loaded with sweet peaches. The combination of flavors and textures makes for an unforgettable treat that you’ll want to make again and again! In this article, we’ll provide you with a step-by-step guide & the required information on how to make these amazing donuts. So, let’s get started!
Ingredients You’ll Need
Instructions
-
Preheat the oven to 350F (175C). To make the crumble, combine sugar, flour, and cinnamon in a small bowl. Cut in butter until it reaches a crumbly texture. Set aside.
-
In a large bowl whisk together the flour and brown sugar. Add baking powder, salt and whisk together.
-
In a medium bowl, whisk together the egg, sour cream, and melted butter until well combined. Add to the flour mixture and stir until just combined.
-
Grease a donut pan with non-stick cooking spray. Fill each section about 2/3 full with dough. Place the diced peaches in the center of each donut. Sprinkle with crumble topping.
-
Bake for 12 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
-
To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. If the glaze is too thick, add a little more milk (1 teaspoon at a time) until desired consistency is reached.
-
Drizzle the glaze over the donuts before serving.
Frequently Asked Questions
Yes, pregnant women can eat this dish. It is a healthy snack that provides essential carbohydrates and proteins without added sugar or preservatives. However, it is important to note that the glaze contains milk, so if you have any allergies or sensitivities to dairy products, it would be best to avoid the glaze or substitute it with a vegan alternative. Additionally, it is important to ensure that all ingredients are cooked thoroughly before consuming.
As with any sweet treat, diabetic individuals should consume them in moderation and ensure that their overall diet is balanced. However, these donuts are a better option than many sugar-loaded treats and can be enjoyed without guilt. The dietary fiber and protein content helps to slow down the release of glucose into the bloodstream, making them a better choice than other sweet treats.
The possibilities are endless when it comes to topping your donuts. You can top them with chopped nuts, sprinkles, coconut flakes, chocolate chips, or a combination of all of the above for a more flavorful and decorative finish.
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