What about making this delicious dessert even more exciting? Philadelphia Oreo cheesecake cubes are the perfect way to do it! The combination of the sweet and delightful ingredients is simply irresistible. Whether you’re serving it up for a birthday or a special family dinner, this dessert will be loved by all!
Here is a detailed guide on cooking directions, tips, nutrition information, and much more.
What Are Philadelphia oreo cheesecake cubes?
Philadelphia Oreo cheesecake cubes is a delicious dessert that combines two of the best desserts – creamy cheesecake and crunchy Oreo cookies. They are made with an easy cookie crust, a rich cream cheese filling, and topped with pieces of Oreo cookies. It’s perfect for any special occasion or just because!
Where Did I First Try Philadelphia oreo cheesecake cubes?
I first tried Philadelphia Oreo Cheesecake Cubes at a friend’s birthday party. It was love at first bite! The creamy cheesecake and the crunchy Oreo crust were a perfect combination.
What made it even better was that you could pick them up with your fingers, making them an easy and fun way to enjoy dessert. Since then, I’ve made this dessert countless times for special occasions like birthdays and holidays.
Not only is it a crowd-pleaser, but it’s also easy to make. All you need is crushed Oreo cookies, cream cheese, eggs, butter, and sugar in order to put together the filling and crust of the cheesecake cubes.
It takes just minutes to mix everything together, pour it into the pan and bake. The best part about this recipe is that it’s versatile. You can use different flavors of Oreo cookies for the crust – or even try something like graham cracker crumbs – as well as different toppings, like chopped nuts, sprinkles, or melted chocolate.
You can also experiment with the cheesecake filling by adding different flavorings, such as lemon zest or raspberry puree.
The end result is always a delicious treat that’s sure to impress! Philadelphia Oreo Cheesecake Cubes are an easy and fun way to enjoy dessert, and I’m sure they’ll become a favorite in your home too.
Ingredients
- Oreo cookies: In this recipe, you’ll need 3 cups of crushed Oreo cookies. You can either make them yourself with a food processor or buy pre-crushed Oreo cookie crumbs at the store.
- Butter: To create the crust, you’ll need 1/3 cup of melted butter. Make sure it is unsalted and at room temperature.
- Cream cheese: To make the creamy cheesecake filling, you’ll need two blocks of cream cheese (227 grams each). Make sure to use full-fat cream cheese for best results.
- Eggs: You’ll need 2 large eggs for the filling.
- Sugar: For sweetness, you’ll need 1/3 cup of white sugar.
- Vanilla flavoring: You’ll also need 1/2 teaspoon of vanilla for flavor.
- Oreo cookies (for topping): Finally, you’ll need 5 Oreo cookies to top the cheesecake cubes.
Cooking Directions
Step 1
Preheat the oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper and set aside. In a bowl, mix together crushed Oreo cookies, melted butter, and sugar until combined. Press the mixture onto the prepared baking pan.
Step 2
Bake for 10 minutes or until golden brown. Let cool completely before proceeding with the next step. In another bowl, beat together cream cheese, sugar, eggs, and vanilla flavoring until creamy.
Step 3
Pour the cream cheese mixture over the cooled cookie crust and spread evenly. Top with pieces of Oreo cookies by pressing them lightly into the cream cheese layer.
Step 4
Bake in preheated oven for 30-35 minutes or until the cream cheese layer is no longer jiggly. Let cool completely before cutting into cubes and serving.
Cooking Tips
- Make sure all your ingredients are at room temperature before you start mixing everything together.
- You can substitute the Oreo cookies with graham crackers or other types of cookies if desired.
- Mix all of the ingredients for the cheesecake filling until completely smooth and lump free.
- Let the cheesecake cool completely before cutting into cubes and serving.
What Ingredients Can I Replace or Substitute While Making It?
- You can substitute the cream cheese with ricotta cheese for a lighter cheesecake. You can also use Greek yogurt instead of cream cheese.
- For the Oreo cookie crust, you can use graham cracker crumbs, digestive biscuits, vanilla wafer cookies, or other types of cookies.
- If you don’t like vanilla flavoring, you can substitute it with other flavorings such as lemon zest or raspberry puree.
- For toppings, you can use chopped nuts, sprinkles, chocolate chips, or melted chocolate. You can also add a layer of jam to the top of the cheesecake before adding the Oreo cookies.
Nutrition Information
One cube contains approximately
- 100 calories,
- 5 grams of fat, and
- 7 grams of sugar
How to Store Leftover philadelphia oreo cheesecake cubes?
Leftover Philadelphia Oreo cheesecake cubes should be stored in an airtight container and can be kept at room temperature for up to one week. You can also store them in the refrigerator for up to two weeks. If you’d like them to last longer, you can freeze them in an airtight container for up to three months.
Wrapping Up
Thanks for reading this recipe on Philadelphia Oreo cheesecake cubes. This indulgent dessert is sure to be a hit on any occasion, from birthdays to holidays. With its easy-to-make cookie crust and cream cheese filling, it’s a great way to enjoy the classic combination of Oreos and cheesecake.
Plus, it’s versatile enough that you can customize it with different crusts and toppings. So why not give it a try? You won’t regret it! Please share the recipe with your friends and family.
Philadelphia Oreo Cheesecake Cubes Recipe
Description
What about making this delicious dessert even more exciting? Philadelphia Oreo cheesecake cubes are the perfect way to do it! The combination of the sweet and delightful ingredients is simply irresistible. Whether you’re serving it up for a birthday or a special family dinner, this dessert will be loved by all! Here is a detailed guide on cooking directions, tips, nutrition information, and much more.
Ingredients You’ll Need
Instructions
-
Preheat the oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper and set aside. In a bowl, mix together crushed Oreo cookies, melted butter, and sugar until combined. Press the mixture onto the prepared baking pan.
-
Bake for 10 minutes or until golden brown. Let cool completely before proceeding with the next step. In another bowl, beat together cream cheese, sugar, eggs, and vanilla flavoring until creamy.
-
Pour the cream cheese mixture over the cooled cookie crust and spread evenly. Top with pieces of Oreo cookies by pressing them lightly into the cream cheese layer.
-
Bake in preheated oven for 30-35 minutes or until the cream cheese layer is no longer jiggly. Let cool completely before cutting into cubes and serving.
Frequently Asked Questions
Yes, pregnant women can enjoy Philadelphia Oreo cheesecake cubes in moderation. For sure this dish is rich in calories and fat, so it is important to keep portion sizes small.
Yes, Philadelphia Oreo cheesecake cubes can be made in advance. You can make the cheesecake layer and Oreo cookie crust a day or two before you plan on serving them. Once assembled, store them in the refrigerator until ready to serve.
No, Philadelphia Oreo cheesecake cubes are not recommended for people with diabetes due to their high sugar content. However, if you’d like to enjoy this treat, try using a sugar substitute such as stevia or Splenda instead of regular sugar.
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