Did you ever try the most popular dish, Pioneer Woman Pumpkin Spice Granola? If not, you are definitely missing out! It is a delicious and healthy way to start your day. This fabulous recipe contains the perfect blend of flavors that will tantalize your taste buds and have you wanting more.
So, are you interested to learn how to make this amazing recipe? With just a few simple ingredients and some steps to follow, you will have it ready in no time.
What Is Pioneer Woman Pumpkin Spice Granola?
Pioneer Woman Pumpkin Spice Granola is an easy-to-make breakfast dish that offers great nutrition and flavor. It is made with oats, coconut flakes, chopped pecans, pumpkin pie spice, pepitas, pure pumpkin puree, maple syrup, canola oil, and salt.
The combination of these ingredients creates a flavorful and crunchy granola that is perfect for topping yogurt parfaits or adding to smoothies.
Where Did I First Try pioneer woman pumpkin spice granola?
I first tried pioneer woman pumpkin spice granola one fine morning when I was looking for a healthy breakfast option. I had heard about the dish from Pioneer Woman.
When I went grocery shopping, I found all the ingredients that were required to make the dish – oats, coconut flakes, chopped pecans, pumpkin pie spice, pepitas, pure pumpkin puree, maple syrup, canola oil, and salt.
I followed the directions that were mentioned in the recipe card and it came out great! From that day on, I have been making this dish regularly and enjoying its delicious taste.
Ingredients
- Oats: First, you will need 4 cups of old-fashioned oats that will provide a crunchy texture to your granola.
- Coconut Flakes: For a sweet and tropical flavor, you need 1 cup of unsweetened coconut flakes.
- Pecans: Pecans add a nutty flavor to your meal so, for this recipe, you need 1 cupof chopped pecans.
- Pumpkin Pie Spice: To give it a warm, spicy flavor, add 1 tablespoon of pumpkin pie spice.
- Vanilla Extract: For an undertone of sweetness, add 1 teaspoon of vanilla extract.
- Pepitas: For a slightly crunchy and nutty feel, you need ½ cup of pepitas.
- Pure Pumpkin Puree: You will need ½ cup of pure pumpkin puree for this recipe, which will add a creamy texture to your mix.
- Maple Syrup: To sweeten the granola, you need ½ cup of pure maple syrup.
- Canola Oil: To give it a nice and shiny finish, use ½ cup of canola oil.
- Salt: Lastly, add a pinch of salt to bring out the flavors in your dish.
Cooking Directions
Step 1
Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, mix together oats, coconut flakes, pecans, pumpkin pie spice, pepitas, and salt until all ingredients are evenly combined.
Step 2
In a separate small bowl whisk together maple syrup, oil, and vanilla extract. Pour this liquid mixture over the dry ingredients in the large bowl and mix until everything is evenly coated.
Step 3
Spread granola onto a prepared baking sheet, making sure to press it down slightly so that it sticks together when cooking.
Step 4
Bake in preheated oven for 30 minutes, stirring halfway through to prevent burning. Once the granola has reached a golden brown color, remove it from the oven and let cool before serving.
Baking Tips
• Make sure to mix together the ingredients well so that everything is evenly coated and there are no lumps.
• You can substitute or replace any ingredient for something else if you prefer. For example, if you don’t have pepitas, you could try using sunflower seeds instead.
• You should check on the granola every 10 minutes or so to ensure that it is not burning and there are no lumps.
• To store your leftovers, just place them in an airtight container and keep it in a cool, dry place.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have any of the ingredients mentioned in the recipe, you can always substitute or replace them with something else. For example, instead of coconut flakes, you could use dried cranberries or raisins for a fruity taste. You could also use other nuts such as almonds or walnuts instead of pecans and sunflower seeds instead of pepitas.
Nutrition Information
One serving of Pioneer Woman Pumpkin Spice Granola contains about
- 190 calories,
- 11g fat,
- 22g carbohydrates,
- 2g protein, and
- 4g fiber.
How to Store Leftover pioneer woman pumpkin spice granola?
To store your leftovers, just place them in an airtight container and keep it in a cool, dry place. This will ensure that your granola stays fresh and crunchy for up to 2 weeks. You can also freeze the granola for up to 3 months.
Wrapping Up
Now that you know how to make Pioneer Woman Pumpkin Spice Granola, it’s time to get cooking! With just a few simple steps and ingredients, you’ll have an amazing breakfast dish ready in no time. Make sure to store your leftovers correctly so that you can enjoy them for weeks or months down the line.
Remember to start your day with this nutritious and flavorful recipe and you’re sure to have a great start!
Additionally, if you want to customize the recipe, feel free to do so by using different ingredients or substitutions.
Also, you should share this recipe with your family and friends so that they can enjoy it too. Have fun making this delicious dish!
Pioneer Woman Pumpkin Spice Granola
Description
Did you ever try the most popular dish, Pioneer Woman Pumpkin Spice Granola? If not, you are definitely missing out! It is a delicious and healthy way to start your day. This fabulous recipe contains the perfect blend of flavors that will tantalize your taste buds and have you wanting more.
Ingredients You’ll Need
Instructions
-
Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, mix together oats, coconut flakes, pecans, pumpkin pie spice, pepitas, and salt until all ingredients are evenly combined.
-
In a separate small bowl whisk together maple syrup, oil, and vanilla extract. Pour this liquid mixture over the dry ingredients in the large bowl and mix until everything is evenly coated.
-
Spread granola onto a prepared baking sheet, making sure to press it down slightly so that it sticks together when cooking.
-
Bake in preheated oven for 30 minutes, stirring halfway through to prevent burning. Once the granola has reached a golden brown color, remove it from the oven and let cool before serving.
Frequently Asked Questions
Yes. Pregnant women can enjoy this granola as the ingredients are all-natural and safe for consumption. For sure this dish is a great way to get essential nutrients and minerals that can help them during their pregnancy.
Yes, you can substitute maple syrup with either honey or agave syrup but keep in mind that the taste of your granola may vary slightly depending on which one you choose.
Yes, you can substitute the canola oil with another type such as olive or coconut oil. However, keep in mind that the taste and texture may vary depending on which one you choose.
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