Cookies are always nice to have as a dessert. And when it has some sugar sprinkles on it, that becomes even more delicious. However, have you ever tried the one and only Publix Sugar Cookie?
This is a delicious cookie made with butter, sugar, vanilla extract, almond extract, salt, and sprinkles. It has a crispy texture on the outside but a soft center. This is sure to be an instant hit among all your family members.
In this article, I’ve shared the Publix sugar cookie recipe, which you can easily make at home. I have also included some tips and tricks to help you get the perfect sugar cookie each time. So if you’re ready to make the best cookies in town, let’s get started!
What is Publix Sugar Cookie?
As mentioned above, Publix sugar cookie is a delicious treat made with butter, sugar, egg, milk, baking soda, baking powder, flour and almond extract. It is then topped off with colorful sprinkles for an extra special touch.
These cookies are perfect for any occasion – from birthday parties to after-school snacks. They can be enjoyed as-is or used in recipes such as Copycat Publix Sprinkles Sugar Cookies or Copycat Publix Sugar Cookies Recipe.
What does it taste like?
The Publix sugar cookie has a sweet and buttery flavor with a hint of almond extract. The sprinkles added on top give it an extra crunch and sweetness that makes this cookie even more delicious. Also, it has a soft and chewy texture. The sugar and butter combine to create a soft and chewy center, while the outside gets crispy when baked in the oven.
How did I first get introduced to the Publix Sugar Cookie?
I first saw this recipe in a blog post, then I decided to give it a try myself. After making it the first time, I was pleasantly surprised by the amazing taste and texture of this cookie. The sprinkles add such a nice crunch and sweetness to the cookie, making it even more irresistible.
How to make Publix Sugar Cookie?
Making these delicious cookies is incredibly easy! Here are the ingredients list and the steps to follow.
Ingredients
Step by step instructions
Step 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until combined. Add in the vanilla, almond, and milk and stir until everything is incorporated.
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until everything is combined.
Step 4
Add in the sprinkles and mix until evenly distributed. Scoop out small spoonfuls of the dough onto the prepared baking sheet and spread them out with your hands.
Step 5
Bake for 10-12 minutes until the edges are lightly golden brown. Allow cooling before serving. Finally, serve the food in a nice dish.
Tips
- To make sure your cookies stay soft, try not to overbake them in the oven.
- If you want to add a bit of texture to the cookies, try adding ¼ cup of chopped almonds or walnuts to the dough.
- For an extra flavor boost, you can also top your cookies with melted chocolate chips or white chocolate chips before baking!
Nutrition Information
Per Serving:
- 250 calories;
- 11g fat;
- 34g carbohydrates;
- 2g protein
What to serve with Publix Sugar Cookie?
Publix Sugar Cookies are the perfect treat for any occasion. Serve them as a dessert or snack, paired with ice cream and hot cocoa, or just by themselves! They also make a great addition to any party spread.
How to store Publix Sugar Cookies?
To store leftovers, place the cookies in an airtight container and store them at room temperature for up to 7 days. Also, keep the container away from direct sunlight or heat.
Can pregnant women eat this?
Yes, it is safe for pregnant women to consume Publix Sugar Cookies as long as they follow the recommended serving size and don’t overindulge. Besides, it is essential to ensure the ingredients used are fresh and of good quality.
Wrapping Up
The Publix Sugar Cookie is the perfect treat to satisfy your sweet tooth! It’s easy to make and requires minimal ingredients. With its light and fluffy texture, it’s sure to be a crowd-pleaser at any gathering. Enjoy this delicious cookie with family and friends or just by yourself!
Also, share the recipe link with your friends and neighbors if you like it. Let them learn about this delicious dish. They will surely love it. Thank you for your time.
Sharing is Caring!
Publix Sugar Cookie Recipe
Description
Cookies are always nice to have as a dessert. And when it has some sugar sprinkles on it, that becomes even more delicious. However, have you ever tried the one and only Publix Sugar Cookie?
Ingredients You’ll Need
Instructions
-
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until combined. Add in the vanilla, almond, and milk and stir until everything is incorporated.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until everything is combined.
-
Add in the sprinkles and mix until evenly distributed. Scoop out small spoonfuls of the dough onto the prepared baking sheet and spread them out with your hands.
-
Bake for 10-12 minutes until the edges are lightly golden brown. Allow cooling before serving. Finally, serve the food in a nice dish.
Frequently Asked Questions
Yes, you can. Once the cookie dough is mixed together, scoop it out into small spoonfuls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough for 1-2 hours until hard and then transfer it to an airtight container or resealable bag. When ready to bake, remove from the freezer and bake as instructed. No need to thaw before baking!
Yes! Feel free to get creative with different types of sprinkles and add-ins, such as chopped nuts, mini chocolate chips, or other colorful decorations.
The baked cookies can be stored in an airtight container at room temperature for up to 7 days. For longer storage, you may freeze the baked cookies and they will last up to 3 months. Make sure to wrap them in plastic wrap or a resealable bag before freezing.
Yes! To make them gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend of your choice. We recommend measuring out the exact amount needed as some blends require extra binders or ingredients that are not included in this recipe.
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