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Rice Paper Dumplings With Meat

I will walk you through the history, secrets, and delightful preparation of this delectable dish.

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Cooking Method: , , ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Servings: 4
Calories: 250
Best Season: Suitable throughout the year
Dietary: Lean Meat, Low-Sodium Soy Sauce, Vegetable Boost:
Description

What is Rice Paper Dumplings with Meat?

Rice paper dumplings, also known as Vietnamese spring rolls, are a delightful combination of savory meat fillings encased in a delicate rice paper wrapper. These translucent, handheld appetizers are often served during traditional Vietnamese celebrations and have gained popularity worldwide due to their fresh and vibrant flavors.

Why This Recipe Works?

The symphony of flavors in rice paper dumplings lies in the perfect balance of ingredients, which makes each bite an exquisite experience. 

The ground beef, infused with light soy sauce, garlic, cilantro, rice vinegar, pepper, green onions, sugar, and ginger, creates a succulent filling that tantalizes the taste buds. The addition of minced carrots adds a delicious crunch, elevating the texture of the dumplings.

 

Ingredients
    Filling:
  • 1 lb ground beef
  • 4 tablespoons light soy sauce
  • 4 teaspoonsn garlic minced
  • 1 tablespoon rice vinegar
  • 2 teaspoons cilantro minced
  • 1/2 teaspoon pepper
  • 2 tablespoons green onion minced
  • 4 teaspoon sugar
  • 2 teaspoons ginger minced
  • 1/2 cup carrots minced
    • Dipping Sauce:
  • 2 tablespoon chili oil
  • 1 tablespoon sugar
  • 4 tablespoons light soy sauce
  • minced green onions optional
  • 2 teaspoons sesame oil
  • sesame seeds optional
  • 1 tablespoon rice vinegar
    • others :
  • Rice paper
    • What You’ll Need to Make this Dish:
  • To embark on this culinary adventure, gather the following ingredients:
  • Ground beef: Ground beef serves as the primary protein in the filling, providing a savory and hearty base for the dumplings.
  • Soy sauce: Light soy sauce adds a salty and umami flavor to the filling, enhancing the overall taste of the beef.
  • Garlic, minced: Minced garlic contributes a pungent and savory flavor, complementing the beef and adding depth to the filling.
  • Rice vinegar: Rice vinegar adds acidity to balance the richness of the beef and soy sauce, providing a bright and tangy note.
  • Cilantro, minced: Minced cilantro adds a fresh and herbaceous flavor to the filling, contributing to the overall aroma and taste of the dumplings.
  • Pepper: Pepper adds a hint of spiciness and warmth to the filling, enhancing the overall flavor profile.
  • Onion, minced: Minced green onion adds a mild onion flavor, freshness, and a subtle crunch to the filling.
  • Sugar: Sugar provides a touch of sweetness, balancing the savory and salty elements in the filling.
  • Ginger, minced: Minced ginger adds a zesty and aromatic note, complementing the other flavors and adding complexity to the filling.
  • Carrots, minced: Minced carrots contribute sweetness, color, and texture to the filling, enhancing its overall appeal.
    • For Dipping Sauce:
  • Chili oil: Chili oil adds heat and a flavorful kick to the dipping sauce, providing a spicy element to complement the dumplings.
  • Sugar: Sugar in the dipping sauce balances the spiciness and adds a touch of sweetness.
  • Light soy sauce: Light soy sauce in the dipping sauce enhances the overall saltiness and umami flavor.
  • Green onions (optional)
  • Sesame oil: Sesame oil contributes a rich and nutty flavor, adding depth and aroma to the dipping sauce.
  • Sesame seeds (optional)
  • Rice vinegar: Rice vinegar in the dipping sauce provides acidity, balancing the flavors and adding brightness.
  • Rice paper: Rice paper serves as the wrapper for the dumplings, creating a delicate and translucent outer layer that showcases the flavorful filling.
Instructions
    How to Make Rice Paper Dumplings with Meat?
  1. 1
    Now that we have all the ingredients ready, let me guide you through the step-by-step process of creating these delightful dumplings:
    2. Step 1: Prepare Filling
  2. 2
    In a skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
    3. Step 2: Add Flavors:
  3. 3
    Add minced garlic, soy sauce, rice vinegar, cilantro, pepper, green onion, sugar, ginger, and minced carrots to the cooked ground beef. Stir well to combine. Cook until the carrots are softened and the flavors meld. Remove from heat and let it cool.
    4. Step 3: Make Dipping Sauce:
  4. 4
    In a small bowl, mix chili oil, sugar, light soy sauce, minced green onions (if using), sesame oil, sesame seeds (if using), and rice vinegar. Set aside.
    5. Step 4: Prepare Rice Paper:
  5. 5
    Dip a sheet of rice paper into warm water until it becomes pliable. Lay it flat on a clean surface.
    6. Step 5.: Add Filling:
  6. 6
    Spoon a portion of the meat filling onto the center of the rice paper.
    7. Step 6: Fold and Seal:
  7. 7
    Fold the sides of the rice paper over the filling and then roll it tightly from the bottom to form a dumpling. Seal the edges.
    8. Step 7: Repeat:
  8. 8
    Repeat the process with the remaining filling and rice paper sheets.
    9. Step 8: Heat the Pan:
  9. 9
    Put a pan on the stove over medium heat. Pour some cooking oil in the pan, enough to cover the bottom. Wait until the oil gets hot. You can check by flicking a drop of water into the pan – if it sizzles, it’s ready.
    10. Step 9: Add the Dumplings:
  10. 10
    Put the folded rice paper dumplings into the hot oil, folded side down. You can use a spatula to gently press down on the dumplings. This helps them cook evenly. Let the dumplings cook until they turn a nice golden brown color on one side. Flip them over and cook the other side until it’s golden brown too. Take the dumplings out of the pan. You can cut it in two pieces or serve it as it is.
    11. Step 10: Prepare the dipping sauce:
  11. 11
    Mix well all the ingredients of the dipping sauce. It is ready.
    12. Step 11: Serve or Refrigerate:
  12. 12
    Serve the rice paper dumplings immediately with the prepared dipping sauce. Alternatively, you can refrigerate them for a short time before serving.
    13. Step 12. Enjoy:
  13. 13
    Enjoy these delicious and flavorful rice paper dumplings with meat, either as an appetizer or a light meal. Dip them in the savory sauce for an extra burst of flavor.
    14. Tips:
  14. 14
    To make sure your rice paper dumplings turn out perfectly each time, here are some helpful tips:
  15. 15
    1. Keep the rice paper moist: Cover unused rice paper with a damp cloth to prevent it from becoming dry and brittle.
  16. 16
    2. Customize the filling: Experiment with different ingredients such as shrimp, chicken, or tofu to cater to your preferences or dietary needs.
  17. 17
    3. Be gentle when handling rice paper: Rice paper is delicate, so handle it with care to prevent tearing.
  18. 18
    4. Enhance the dipping sauce: Adjust the chili oil and soy sauce quantities to suit your spice tolerance. Sprinkle sesame seeds and green onions on top for added flavor.
  19. 19
    5. Cooked or raw fillings: While this recipe uses cooked ground beef, you can also use raw meat or vegetables. If using raw fillings, ensure they are finely chopped for quick and even cooking.
    20. How to Store Leftovers?
  20. 20
    If you have any leftover rice paper dumplings, it’s best to store them in an airtight container in the refrigerator. They are best enjoyed within 24 hours to retain their freshness and texture. Before consuming, gently steam them to regain their softness.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Sodium 284mg12%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Sugars 1g
Protein 16g32%
Vitamin A 1431 IU
Vitamin C 7 mg
Calcium 47 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Keep the rice paper moist: Cover unused rice paper with a damp cloth to prevent it from becoming dry and brittle.
  • Customize the filling: Experiment with different ingredients such as shrimp, chicken, or tofu to cater to your preferences or dietary needs.
  • Be gentle when handling rice paper: Rice paper is delicate, so handle it with care to prevent tearing.
  • Enhance the dipping sauce: Adjust the chili oil and soy sauce quantities to suit your spice tolerance. Sprinkle sesame seeds and green onions on top for added flavor.
  • Cooked or raw fillings: While this recipe uses cooked ground beef, you can also use raw meat or vegetables. If using raw fillings, ensure they are finely chopped for quick and even cooking.

 

Conclusion:

Rice paper dumplings with meat are a delightful culinary adventure that brings together flavors, textures, and history. From the succulent filling to the delicate rice paper wrapper, this dish is a tribute to the vibrant Vietnamese cuisine. 

Through this comprehensive guide, we’ve covered the essential elements of crafting these delectable dumplings. With step-by-step instructions, helpful tips, serving suggestions, and alternative ingredient options, you’re now equipped to embark on your own culinary masterpiece. 

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