Taco Time Hot Sauce Recipe

Taco time hot sauce is a spicy and flavorful condiment that originated in the Taco Time fast-food restaurant chain in the United States. It has become popular due to its unique flavour profile, including a blend of roasted peppers, vegetables, herbs, spices, and vinegar.

The sauce can be used as a topping on tacos or burritos, as a dip for chips and vegetables, or as an ingredient in sauces and marinades. If you’ve never tried taco time hot sauce, now is the time to give it a try!

This article will explain what taco time hot sauce is, how to make it, nutrition facts, what to serve with it and how to store it. So, let’s get started!

What is taco time hot sauce?

Mexican-American food is the focus of the American fast-food chain Taco Time. The chain has approximately 226 locations in the United States and 74 in Western Canada.

Burritos, tacos, quesadillas, nachos, and other dishes are available at Taco Time Restaurant. They also offer a hot sauce as a side dish, which is highly popular in the US.

What does it taste like?

Taco time hot sauce has a combination of smoky, sweet and spicy flavors. The main ingredients are roasted arbol peppers, vegetables, cilantro, cumin powder, chilli powder and vinegar. This combination gives the sauce an earthy flavor with some heat that builds gradually on your tongue.

How did I first get introduced to This sauce?

I first got exposed to taco time hot sauce when I visited a Taco Time restaurant in my hometown. They had it served as a side dish with the tacos and burritos, which I loved. It was a great addition to the meals that I ordered and instantly became one of my favourite sauces!

Also Read: Outback blue cheese vinaigrette salad dressing recipe

How to make taco time hot sauce?

The taco time sauce recipe is easy and requires only a few ingredients to make. It can be prepared in just a few steps and tastes much better when made fresh! Here are the detailed instructions on how to make this delicious sauce.

Follow the step by step instructions below:

ingredients

• Carrot: This is the main vegetable ingredient in the hot sauce. Carrots provide a subtle sweetness and depth of flavor to the sauce.
• Chili Powder: A blend of spices that typically includes chili peppers, cumin, oregano, and garlic powder. It adds heat and complexity to the sauce.
• Cumin Powder: This spice adds a warm, earthy flavor to the hot sauce.
• Salt: A key ingredient in bringing out the flavors of the other ingredients in the hot sauce.
• Black Pepper: Another spice that adds a bit of heat and depth to the sauce.
• White Onion: This mild onion adds a slightly sweet and savory flavor to the hot sauce.
• Distilled White Vinegar: This type of vinegar is often used in hot sauces for its neutral flavor and high acidity, which helps preserve the sauce.
• Fresh Cilantro: This herb adds a fresh, citrusy note to the hot sauce.
• Celery: Adds a subtle hint of vegetal flavor and helps balance out the heat in the sauce.
• Red Bell Pepper: This sweet pepper adds a bright, fruity flavor and vibrant color to the hot sauce.
• Dried Arbol Peppers: A type of chili pepper commonly used in Mexican cuisine, known for its spicy, smoky flavor.
• Water: Used to thin out the consistency of the hot sauce.

Instructions

Step 1:

Preheat the oven to 350°F.

Step 2:

Arrange arbol peppers on a baking sheet and roast for 15 minutes, until peppers are lightly charred. Remove from heat and let cool before handling.

Step 3:

Place roasted arbol peppers in a food processor or blender and blend until smooth.

Step 4:

Heat a pan over medium heat. Add bell pepper, celery, carrot and onion to the pan and cook for 5 minutes until vegetables are soft.

Step 5:

Add the pureed arbol peppers to the pan with cooked vegetables and stir to combine.

Step 6:

Add cilantro, cumin powder, chilli powder and salt & pepper to the pan and stir to combine.

Step 7:

Add water and vinegar to the pan and bring to a gentle simmer. Simmer for 10 minutes, stirring occasionally.

Step 8:

Taste the sauce and adjust the seasoning if needed. Remove from heat and let cool before serving or storing in an airtight container in the refrigerator for up to 2 weeks.

Tips

• Try adding some other spices like garlic or oregano to the mix for an extra punch of flavor.

• Use chipotle peppers instead of arbol peppers if you want a smokier flavor.

• You can also add a tablespoon of sugar or honey to balance out the heat.

• Keep in mind that the flavor of tacos time hot sauce will intensify as it sits, so if you want a milder flavor, use fewer peppers.

Nutrition Information

What to serve with taco time hot sauce?

Taco time hot sauce can be served with tacos, burritos, nachos, enchiladas, quesadillas or any other Mexican dish. It is also great on eggs, grilled meats, salads and more!

How to store leftover sauce?

Leftover taco time hot sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Can pregnant women eat this?

Taco time hot sauce is generally considered safe for pregnant women, however, it does contain a moderate amount of heat which can be uncomfortable for some. It’s best to consult with your doctor before consuming any foods that may cause discomfort.

Wrapping Up

Thanks for reading this guide on how to make Taco Time hot sauce. This easy and delicious recipe only uses a few ingredients and can be prepared in just a few steps. It’s perfect for adding some extra heat and flavor to tacos, burritos, nachos, enchiladas or any other Mexican dish.

I hope you’ve found this guide useful and now feel confident in making your own taco time hot sauce. If you make it, let us know how it turns out!

And please share this guide with your friends and family so that they can also learn to make their own homemade taco time hot sauce.

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