Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and effort required for traditional peach pie. Served warm with cold vanilla ice cream, summer dessert doesn’t get much better than this!
. I also made a few small tweaks to the recipe, which are reflected in the printable recipe below.
This peach crisp combines a mountain of jammy, juicy summer peaches under sweet and crumbly oat streusels. It also requires a mountain of willpower to not eat the entire pan. Trust me, I make this at least 3x each summer and there are never any leftovers. It’s the *best* peach dessert. (Sorry, peach pie.)
Fruit crisps, such as this strawberry vanilla crisp and my apple crisp, are the indisputable dessert champions as they only require a baking dish, fruit, and streusel. And they have so much texture in each warm bite. No need to dirty your rolling pin!
Not a fan of an oat topping? You’ll love this fan-favorite peach cobbler instead.
Want to level up your peach crisp? Try my brown butter blueberry peach skillet crisp.
All the tasty perks of a traditional peach pie in a fraction of the time.
It will seem like a lot of topping, but keep in mind that a lot of it seeps down into that juicy peach layer.
This buttery peach crisp combines sweet and juicy peaches with brown sugar cinnamon oat streusel. Toasty pecans add a little crunch while vanilla ice cream adds a lovely contrast to the warm peach filling.