Sweet & crunchy vanilla almond granola is easy to make and tastes about a thousand times better than store-bought. Wholesome oats and almonds cluster together with the sweet flavors of maple syrup and vanilla, without the long list of unrecognizable ingredients. Sprinkle it over yogurt for breakfast or enjoy it on its own as a snack you can take on the go—this delicious homemade granola is a reader favorite for a reason!
I have several recipes for homemade granola on my site, like pumpkin spice granola and chocolate peanut butter granola, but this vanilla almond granola is the gold standard. My flagship granola, if you will. Aromatic vanilla, pure maple, almond, and cinnamon mingle together in perfect harmony, bite after crunchy bite. This stuff is seriously the best.
Since I first published this recipe many years ago, I still make it regularly. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of fresh berries, or simply enjoyed with a spoon, my vanilla almond granola is a staple in many other kitchens, too:
Here’s Why You’ll Love This Granola
- 8 simple, recognizable ingredients
- Crunchy, nutty, a little salty, a little sweet
- Sweetened naturally with pure maple syrup—no refined sugars
- As delicious as a snack on its own as it is over yogurt for breakfast
- Unlike store-bought granola, you have control over the ingredients
- Easy to make—only 3 steps! Wonderful recipe for beginner bakers
- And homemade granola makes a great gift!
- Vegan, egg free, and gluten free (if using certified-GF oats)
See all vegan recipes, all egg-free recipes, and all gluten free recipes.
8 Simple, Recognizable Ingredients
How to Make Vanilla Almond Granola in 3 Steps
Let the granola cool completely on the baking sheet. This is where a lot of the crispy-crunchiness happens.
Once you’ve tried these naturally sweetened, nutty clusters, I’m confident you won’t want to go back to the pricey store-bought stuff.
Vanilla Almond Granola Recipe
Ingredients You’ll Need
Instructions
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
- Spread out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely—as the granola cools, it becomes crunchy.
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