Whataburger Chili Cheese Burger Recipe

As a devoted food enthusiast, I’ve always been on the hunt for the perfect burger. Just the mention of a chili cheese burger conjures images of juicy patties smothered in rich, savory chili and gooey cheese.

Every bite evokes a symphony of flavors, and I’ve found one of the most delightful examples nestled in the Texas staple known as Whataburger.

But before I share my love for this delicious creation, let me tell you about what pairs beautifully with it: a side of crispy fries or, even better, onion rings. Dipping those rings into zesty ranch dressing? Now that’s a match made in heaven!

In my culinary adventures, few discoveries have thrilled me as much as Whataburger’s Chili Cheese Burger. With its hearty ingredients and vibrant flavor profile, it stands out as a favorite among burger lovers.

Today, I’ll walk you through everything I’ve learned about this sumptuous creation, from its components to its preparation. Join me as we explore the irresistible allure of the Whataburger Chili Cheese Burger!

What is the Whataburger Chili Cheese Burger?

The Whataburger Chili Cheese Burger is no ordinary burger. It begins with a succulent beef patty, practically dripping with flavor. Next comes a hefty helping of chili, plus a drizzle of mustard, and a layer of melted cheese.

To top it off, some crunchy corn chips provide a satisfying crunch that complements the burger’s richness. This combination doesn’t just fill you up; it creates a flavor celebration in every bite.

The Ingredients

Before we dive into making this burger, let’s gather the ingredients. You will need:

• 1/4 tsp sea salt
• 1/4 cup warm chili
• 1 tbsp pickled jalapeños, chopped
• 6 oz ground beef
• 1/2 tsp smoked paprika
• 1 soft hamburger roll
• 1 tbsp finely diced onions
• 1/8 tsp freshly ground black pepper
• 2 slices cheddar cheese
• 1 tsp yellow mustard
• 1/4 cup crunchy corn chips

How to Make Whataburger Chili Cheese Burger?

Getting to the burger assembly is the fun part! Let’s not waste any time and jump right into it.

Step 1: Prepare the Beef Patty

Start by heating a skillet over medium heat. While it warms up, take the 6 oz of ground beef and shape it into a patty. Season it with sea salt, smoked paprika, and black pepper. The spices elevate the flavor remarkably.

Step 2: Cook the Patty

Place the patty onto the heated skillet. Cook for about 4-5 minutes on each side, depending on how well-done you prefer your burger. If you have a meat thermometer, aim for a temperature of 160°F for well done. The indulgent aroma will envelop your kitchen.

Step 3: Add the Cheese

Just before you take the patty off the skillet, add the two slices of cheddar cheese on top. Let it melt for about a minute. I can’t stress how delightful melted cheese is, especially when paired with the warm meat!

Step 4: Toast the Bun

While the cheese melts, slice the hamburger roll in half. Place it onto the skillet for about 1-2 minutes until toasted. This adds a nice texture and flavor.

Step 5: Assemble the Burger

Now for the fun part! Start by layering the toasted bottom bun with a tablespoon of yellow mustard. Next, place the cheesy patty on top. Add the warm chili directly on top, followed by finely diced onions and pickled jalapeños.

Finish it off with a handful of crunchy corn chips. Top it with the other half of the bun, and you’re done!

Notes

Creating the best Whataburger Chili Cheese Burger can be as simple or elaborate as you want. Here are some helpful tips:

• Choose Fresh Ingredients: Fresh ground beef will yield a more flavorful patty.
• Use Homemade Chili: If you have time, whipping up a quick pot of chili will drastically improve the flavor.
• Customize It: Feel free to add more toppings like guacamole or diced tomatoes for added freshness.
• Experiment with Cheeses: While cheddar is classic, pepper jack brings an exciting twist, especially for spice lovers.
• Serve Immediately: The flavors are best enjoyed fresh, so serve your burger right after assembling it.

Storage Tips

If you find yourself with leftover chili or burger components, there’s no need to fret:

• Store any leftover cooked beef patties in an airtight container in the refrigerator for up to 3 days.
• Chili can be stored in the same way for a week, or you can freeze it for up to 3 months.
• Keep the components separate to retain freshness; mix them right before enjoying your burger again.

Nutrition Information

whataburger chili cheese burger recipe nutrition facts

Serving Suggestions

Here are some suggestions to elevate your dining experience a bit more:

What Other Substitutes Can I Use?

If you’re missing some ingredients or need alternatives, consider these options:

• Ground Turkey: Using ground turkey instead of beef makes for a lighter meal while still keeping that savory taste.
• Plant-based Burger: Impossible or Beyond Burger can serve as excellent substitutes for a vegetarian option.
• Pico de Gallo: For a fresh topping instead of the chili, pico de gallo brightens up the whole dish with its zest.
• Sriracha Sauce: If you love heat, swap out the mustard for sriracha for additional kick.
• Creamy Avocado: Instead of cheese, creamy avocado provides that richness in a healthier way.

Conclusion

Making a Whataburger Chili Cheese Burger at home can be a rewarding experience. Each step, from preparing the patty to assembling the final creation, brings its flavors to life.

This burger hits all the right notes—savory, cheesy, and full of character. I hope my enthusiasm resonates with you and inspires you to get in the kitchen and create your very own masterpiece.

Enjoying this burger at home means you can savor every bite, guilt-free, while creating new memories around the table with family and friends.

Now, who’s ready to dig in?