Claire Saffitz Chocolate Chip Cookies Recipe
Are you craving a delicious treat that is sweet, crunchy, and oh-so-delicious? Well, then you’re in for a treat because Claire Saffitz has created the perfect chocolate chip cookie. You won’t be able to resist the warm and chewy goodness of these homemade treats.
The process is so simple that even novice bakers can pull it off with ease, using just eight ingredients plus a few pieces of kitchen equipment. You don’t need any fancy tricks or tools – all you need to do is follow this easy-to-follow
Now, you must be thinking about how to make it, right? Well, that’s why I am here! Today, we will be making the most scrumptious chocolate chip cookie with this easy-to-follow recipe. So let’s get started and make our mouth water in anticipation of something yummy.
What Are Claire Saffitz’s chocolate chip cookies?
Claire Saffitz’s Chocolate Chip Cookies are a delicious homemade cookie recipe made with butter, flour, sugars, eggs, heavy cream, baking soda, salt, vanilla extract, and semi-sweet chocolate chips.
These cookies are known for their crunchy exterior and chewy interior. They have a deep caramel flavor from dark brown sugar and are flecked with chunks of semi-sweet chocolate that will surely satisfy your sweet tooth.
Where Did I First Try claire saffitz chocolate chip cookies?
At the time I started to follow Claire Saffitz‘s recipes, I was looking for something to satisfy my sweet tooth. I had just moved into a new apartment and I wanted to bake something special in honor of the occasion.
My first encounter with Claire Saffitz’s Chocolate Chip Cookies was through a cooking video she posted on Instagram. In it, she described her method for making the perfect chocolate chip cookie and gave detailed instructions on how to achieve the perfect balance of crunchy and chewy texture.
I was sold! After watching the video I knew I had to try making this recipe in my own kitchen. The ingredients were simple enough that I already had everything on hand.
So I gathered up my ingredients, preheated the oven, and started creaming my butter and sugar together. As I mixed in the dry ingredients, I could already see the dough coming together into a thick, sticky mass.
When it came time to add the chocolate chips, I was tempted to go overboard but decided to follow Claire’s advice and stick with the recommended 10 ounces of semi-sweet chocolate bits. Once everything was combined, I scooped out the dough and placed it on a baking sheet.
The smell of my kitchen was heavenly! The cookies were in the oven for 12-14 minutes and when they were done I was amazed at how perfectly golden brown they had become. Once cooled, I bit into one and discovered that Claire Saffitz’s chocolate chip cookie recipe had created the most delicious cookie I’d ever tasted!
The crunchy exterior and chewy interior combined with the deep caramel flavor of the dark brown sugar was a match made in heaven. Each bite was even better than the last and it didn’t take long for me to finish off the entire batch.
Since then, I make sure that I always have the ingredients on hand to whip up a batch of Claire Saffitz’s Chocolate Chip Cookies. It’s become my go-to treat when I need something sweet or just want to enjoy a delicious snack.
Ingredients
- Unsalted butter: For this recipe, we use unsalted butter for a richer flavor and to avoid any bitter aftertaste that can come from using salted butter.
- All-purpose flour: This is the main ingredient for our cookies, as it helps give them structure and bulk.
- Heavy cream: Heavy cream adds richness and moisture to the cookie dough.
- Diamond Crystal kosher salt: This salt has a unique shape, texture, and flavor that enhances the overall taste of this cookie dough.
- Eggs: Eggs help bind the ingredients together and create structure in the cookies.
- Packed dark brown sugar: This type of sugar adds depth of flavor to these cookies with its molasses-like quality.
- Granulated sugar: Granulated sugar also adds sweetness, but it also helps to create a crunchy exterior.
- Baking soda: Baking soda is a leavening agent that helps the cookies rise and spread in the oven.
- Vanilla extract: Vanilla extract adds flavor and aroma to the cookie dough.
- Semi-sweet chocolate bits: These are used for added sweetness and texture.
Cooking Directions
Step 1
Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking soda, and salt. Set aside. In another bowl, cream together the butter and both sugars until light and fluffy.
Step 2
Add in the eggs one at a time, mixing after each one. Add the heavy cream and vanilla extract, and mix until incorporated. With the mixer on low, gradually add in the dry ingredients until just combined.
Step 3
Stir in the chocolate chips by hand. Line a baking sheet with parchment paper or a silicone baking mat. Using a large spoon, scoop out 2-tablespoon size balls of dough onto the baking sheet.
Step 4
Bake for 12-14 minutes or until lightly golden brown on top. Allow to cool completely before serving.
Cooking Tips
- When combining the wet ingredients, make sure to mix until just combined. Over-mixing can lead to tough cookies.
- When adding the dry ingredients, mix on low speed or with a wooden spoon until just combined.
- Let the cookie dough chill in the refrigerator for at least 1 hour before baking for best results.
- If you prefer a softer cookie, bake for a shorter time and if you prefer a crunchier cookie, bake for longer.
What Ingredients Can I Replace or Substitute While Making It?
- Unsalted butter can be replaced with salted butter, but you should reduce the amount of salt added to the dough.
- Heavy cream can be substituted with whole milk or heavy whipping cream.
- Diamond Crystal kosher salt can be substituted with regular table salt but should be used in half as much of a measurement.
- Packed dark brown sugar can also be substituted with light brown sugar or even granulated sugar.
Nutrition Information
A single serving (2 tablespoon size) contains approximately
- 145 calories,
- 8.5 grams of fat,
- 16.3 grams of carbohydrates,
- 1.7 grams of protein, and
- 0.8 grams of fiber.
How to Store Leftover claire saffitz chocolate chip cookies?
These cookies should be stored in an airtight container at room temperature or in the refrigerator for up to 2 weeks. If storing them in the refrigerator, allow them to come to room temperature before serving. These cookies also freeze well for up to 3 months.
Wrapping Up
Thanks for reading this recipe on how to make Claire Saffitz’s Chocolate Chip Cookies. These cookies are soft and chewy on the inside, with a perfectly crunchy exterior. The addition of dark brown sugar adds depth of flavor while the semi-sweet chocolate gives them the perfect amount of sweetness.
With just a few simple steps, you can have these delicious treats ready in no time! And when you do, you should share the recipe with your friends and family so that they can enjoy them, too.
Sharing is Caring!
Claire Saffitz Chocolate Chip Cookies Recipe
Description
Are you craving a delicious treat that is sweet, crunchy, and oh-so-delicious? Well, then you’re in for a treat because Claire Saffitz has created the perfect chocolate chip cookie. You won’t be able to resist the warm and chewy goodness of these homemade treats.
Ingredients You’ll Need
Instructions
-
Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking soda, and salt. Set aside. In another bowl, cream together the butter and both sugars until light and fluffy.
-
Add in the eggs one at a time, mixing after each one. Add the heavy cream and vanilla extract, and mix until incorporated. With the mixer on low, gradually add in the dry ingredients until just combined.
-
Stir in the chocolate chips by hand. Line a baking sheet with parchment paper or a silicone baking mat. Using a large spoon, scoop out 2-tablespoon size balls of dough onto the baking sheet.
-
Bake for 12-14 minutes or until lightly golden brown on top. Allow to cool completely before serving.
Frequently Asked Questions
Yes, these cookies are safe for pregnant women to eat in moderation. However, it is always best to consult with a doctor before consuming any food during pregnancy.
These cookies can be served as is, or with a glass of cold milk for an extra-rich treat. They are also delicious when paired with a scoop of ice cream or topped with your favorite nut butter.
No, this recipe does contain dairy and eggs so it is not suitable for those following a vegan diet. However, it can be easily modified to make vegan-friendly cookies.
Just replace the butter with vegan-friendly margarine, use an egg replacer, and substitute the heavy cream for the plant-based milk of your choice. You can also omit the chocolate chips or replace them with vegan-friendly dark chocolate chips.
Yes, you can easily double the ingredients to make a larger batch of cookies. The baking time may need to be adjusted, so check your cookies after about 15 minutes of baking.
Yes, you can use any type of chocolate chip for this recipe. Milk chocolate, white chocolate, or even dark chocolate will work great! You can also use chopped nuts, dried fruit, or coconut flakes in place of the chocolate chips.
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