El Torito Mexican Sweet Corn Cake Recipe

There is nothing quite like El Torito Mexican Sweet Corn Cake. This delicious, sweet treat is sure to become a family favorite! With its moist and flavorful texture, it’s the perfect way to enjoy summer corn bounty.

Whether you are serving this as a side dish or as an after-dinner dessert, it is sure to be a hit! Keep reading to learn more about this recipe and how to make it.

In this article, you will find a step-by-step guide on making El Torito Mexican Sweet Corn Cake. You will also find some helpful tips and tricks, as well as nutrition information so that you can better gauge the health benefits of this delicious treat. So let’s get started!

What is El Torito Mexican Sweet Corn Cake?

El Torito Mexican Sweet Corn Cake is a sweet and savory treat that combines the flavors of fresh corn with a buttery cake batter. This recipe is perfect for those looking to get creative in the kitchen while still enjoying delicious results.

The sweetness of the cornbread mix, combined with the cream-style corn and melted butter creates a moist & flavorful cake that is sure to be a hit with family and friends.

What does it taste like?

El Torito Mexican Sweet Corn Cake has a unique flavor that is both sweet and savory. The sweetness from the cornbread mix and butter creates a delightful cake texture that is light yet still holds its shape.

The cream-style corn adds an extra hint of sweetness without overpowering the other flavors. It also adds moisture to the cake, making it soft and tender. The overall flavor is subtly sweet, with a hint of corn that adds complexity. It’s the perfect balance of sweet and savory!

How did I first get introduced to the El Torito Mexican Sweet Corn Cake?

I first tried the El Torito Mexican Sweet Corn Cake when I visited El Torito restaurant for the first time. After trying it, I knew that I had to recreate the recipe at home. The combination of sweet and savory flavors was simply irresistible!

I researched recipes online and found one that seemed closest to what I remembered eating at El Torito. Since then, I have tweaked the recipe a bit to make it my own. The end result is the delicious Mexican Sweet Corn Cake that I am sharing with you today.

How to make El Torito Mexican Sweet Corn Cake?

Making El Torito Mexican Sweet Corn Cake is easy! All you need are a few simple ingredients & follow this step-by-step instruction:

Ingredients

• Cream-Style Corn: Cream-style corn is a canned variety of sweet corn with a high sugar content, making it ideal for baking.
• Water: Water helps to keep the batter light and airy and ensures that the cake doesn’t become too dense.
• Butter: Butter adds flavor and moisture to the cake, as well as keeping it from becoming dry.
• Sweet Cornbread Mix: Sweet cornbread mix is a combination of cornmeal, sugar, and other ingredients such as baking powder and salt. It helps to give the cake its sweet flavor and texture.

Step-by-step instructions

Step 1

Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.

Step 2

In a medium bowl, combine the cream-style corn, melted butter, and sweetbread mix until blended. Pour the batter into the greased cake pan.

Step 3

Bake in preheated oven for 40 minutes or until golden brown on top. Allow the cake to cool in a pan for 10 minutes before serving.

Step 4

Serve with a dollop of whipped cream and fresh fruit, or as desired.

Tips

-For a sweeter cake, add 1/4 cup of sugar to the batter before baking.

-Replace the cream-style corn with fresh corn kernels for an even more intense flavor.

-If desired, you can also try adding other ingredients such as diced jalapeños or shredded cheese for an extra kick.

-For an extra crunch, top the cake with some crumbled cornbread or crushed tortilla chips.

Nutrition Information

Saturated Fat: 4.5 g

Total Fat: 9.2 g

Sodium: 420 mg

Sugars: 7.1 g

Dietary Fiber: 2.4 g

Cholesterol: 15.8 mg

Protein: 2.9 g

Total Carbohydrate: 28.1 g

What to serve with El Torito Mexican Sweet Corn Cake?

– El Torito Mexican Sweet Corn Cake is best served warm with a dollop of whipped cream on top. It can also be enjoyed as-is or paired with fresh fruits.

– For an even heartier meal, you can serve it alongside various dishes such as tacos, enchiladas, burritos, fajitas, or a side of Spanish rice.

How to store leftover El Torito Mexican Sweet Corn Cake?

Leftover El Torito Mexican Sweet Corn Cake can be stored in an airtight container and kept in the refrigerator for up to five days. For best results, reheat individual slices of cake in a toaster oven before serving.

You can also freeze the cake in an airtight container and thaw it overnight before serving.

Can pregnant women eat this?

Yes, pregnant women can eat El Torito Mexican Sweet Corn Cake in moderation. However, it is important to ensure that all the ingredients are cooked thoroughly before eating.

The cake should also be eaten in moderation as some of the ingredients–such as butter and cream-style corn–are high in fat content. As always, it is important to consult with a doctor before eating any type of food during pregnancy.

Wrapping Up

El Torito Mexican Sweet Corn Cake is a delicious and easy-to-make dessert that can be enjoyed by everyone. It is a great way to enjoy a sweet treat without worrying about your health, as it contains essential vitamins and minerals like dietary fiber and protein.

For an extra twist, you can also add other ingredients such as diced jalapeños or shredded cheese for an extra kick. Enjoy this delicious cake with a dollop of whipped cream and fresh fruit, or as desired!

Thank you for taking the time to read this article about El Torito Mexican Sweet Corn Cake! We hope you enjoy making this recipe as much as we do.

Sharing is caring