First Watch Waffle Recipe
First watch waffle is a hearty breakfast dish that has become increasingly popular in recent years, especially when served with fresh fruit or syrup. It’s the perfect combination of crunchy and sweet, with a delicate texture to complete the meal.
This easy-to-make recipe uses basic ingredients and comes together quickly for an effortless start to your morning.
In this article, I’ll share a step-by-step guide to making the perfect First Watch waffle. From prepping the ingredients to serving, you’ll be able to enjoy these delicious waffles in no time!
Plus, I’ll provide tips to make them even tastier and a list of equipment for your convenience. So let’s get started!
What Is First watch waffle?
First Watch Waffle is a classic breakfast dish that consists of light and fluffy waffles made from all-purpose flour, baking powder, sugar, eggs, oil, milk and vanilla extract.
The batter is cooked in a special waffle iron to create golden brown squares with crispy edges and tender, chewy centers. It is often served with butter and syrup or topped with fresh fruit for a delicious morning meal.
This waffle is famous for its buttery-sweet taste and crisp exterior. The waffle itself isn’t overly sweet and has a subtle hint of vanilla that compliments the warm, inviting aroma it produces when cooking.
Where Did I First Try First watch Waffle?
I first tasted First Watch waffles in a First Watch restaurant near my home. I had been hearing about this particular item on their menu and decided to give it a try. Upon arriving at the restaurant, I was immediately greeted by the friendly staff who were eager to serve me.
The atmosphere of the eatery was light and inviting, with a cozy breakfast area surrounded by windows.
I ordered the First Watch waffles and was taken aback at how delicious they were. The batter was perfectly cooked and the flavor was amazing! I had never tasted anything like it before, and instantly understood why my friends kept raving about it. The texture of the waffle was light but still sturdy enough to hold up the toppings.
The waffles had a golden-brown color and a light crispness on the outside while still being fluffy on the inside. I topped mine with butter, syrup, and fresh fruit for an added burst of flavor. The combination was absolutely divine! I loved how the sweetness of the syrup combined with the tartness of the fruit and the buttery richness of the waffles.
I was so impressed with my experience at First Watch that I decided to recreate their delicious waffle recipe at home.
After doing some research online, I found a copycat version of their famous dish and gave it a shot. Sure enough, they tasted just as good if not better than those I had at the restaurant. Needless to say, I am now a First Watch waffle fan for life.
Ingredients
Nonstick cooking spray: Nonstick cooking spray is very essential for making a First watch waffle. You need to spray it on your cooking surface so that the batter does not stick or burn.
All purpose flour: You will be needing two cups of All purpose flour for this recipe. This is important to help bind the ingredients together and make a delicious waffle.
Baking powder: Baking powder is essential for making waffles. It helps to fluff up the batter and make it light when cooking. You’ll need one tablespoon of baking powder for this recipe.
Vanilla: Vanilla gives the waffle a nice flavor, so you’ll need one teaspoon of vanilla extract.
Milk: Milk is an important ingredient in this recipe as it helps to make the batter more creamy and smooth. You’ll need two cups of milk for this recipe.
Sugar: For a sweet flavor, you will need two tablespoons of sugar. This will help balance out the savory ingredients in the waffle and give it a nice sweetness.
Oil: Oil helps with moisture in the waffle and also helps keep it from sticking. You will need ⅓ cup of oil for this recipe.
Eggs: Eggs are an essential ingredient for binding all of the other ingredients together. You will need two eggs for this recipe.
Salt: Salt is important to help balance out flavors and enhance them. You will need ½ teaspoon of salt for this recipe.
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until everything is combined and there are no lumps.
Step 2
In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract until everything is combined. Slowly add the wet ingredients to the dry ingredients while stirring constantly. Continue stirring until everything is thoroughly combined and there are no lumps.
Step 3
Spray your preheated waffle iron with nonstick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
Step 4
Remove the waffles from the waffle iron and serve hot with syrup, butter, or your favorite toppings.
Cooking Tips
• Make sure to stir the batter until there are no lumps. This will ensure that your waffles cook evenly.
• Preheat your waffle iron before pouring in the batter for better results.
• You can also make this recipe with gluten-free flour, almond flour, or coconut flour if desired.
• If you don’t have a waffle iron, you can also make this recipe in a pan on the stovetop. Just pour the batter into an oiled skillet and cook each side until golden brown.
• To keep your waffles warm while you are making them, place them on a baking sheet in an oven preheated to the lowest temperature setting.
What Ingredients Can I Replace or Substitute While Making It?
• You can switch out the all-purpose flour for another type of flour, such as gluten-free or almond if desired.
• If you don’t have any oil, you can substitute it with melted butter or coconut oil.
• If you don’t have any milk, you can replace it with a non-dairy alternative such as almond, oat, or soy milk.
• If you don’t have any baking powder, you can substitute it with 1 teaspoon of baking soda.
• You can also add different flavors to your waffles such as cinnamon, nutmeg or other spices for an extra kick.
• You can even switch out the vanilla extract for another type of extract such as almond or coconut.
• If you don’t have any eggs, you can replace them with a “flax egg” which is a mixture of ground flaxseed and water. This will help bind your ingredients together in the same way that an egg would.
Nutrition Information
One waffle:
- Calories – 255
- Carbohydrates – 26g
- Fat – 10g
- Protein – 5g
- Sodium – 140mg
- Fiber – 2g
- Sugars – 6g
- Calcium – 24mg
- Iron – 1.3mg
- Potassium – 107mg
How to Store Leftover First watch waffle?
You can store leftover waffles in the refrigerator for up to five days or frozen for up to three months. To store, let the waffles cool completely before transferring them to an airtight container. When you are ready to eat them, reheat them in a toaster or on your waffle iron until they are hot and crispy again.
Wrapping Up
This waffle recipe is both simple and delicious! With just a few pantry staples, you can make a batch of fluffy, golden-brown waffles that the whole family will love. Whether you want to enjoy them for breakfast or dessert, these waffles will surely be a hit.
First Watch Waffle is a classic recipe that everyone should have in their repertoire. They make the perfect breakfast or snack and can be easily customized with different add-ins or substitutions.
Plus, they are quick and easy to make, so you can whip them up in no time! So the next time you’re looking for an easy treat, give this waffle recipe a try! You won’t be disappointed. Please share this recipe if you enjoyed it.
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First Watch Waffle Recipe
Description
First watch waffle is a hearty breakfast dish that has become increasingly popular in recent years, especially when served with fresh fruit or syrup. It’s the perfect combination of crunchy and sweet, with a delicate texture to complete the meal.
Ingredients You’ll Need
Instructions
-
Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until everything is combined and there are no lumps.
-
In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract until everything is combined. Slowly add the wet ingredients to the dry ingredients while stirring constantly. Continue stirring until everything is thoroughly combined and there are no lumps.
-
Spray your preheated waffle iron with nonstick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
-
Remove the waffles from the waffle iron and serve hot with syrup, butter, or your favorite toppings.
Frequently Asked Questions
Yes, this recipe is safe for pregnant women to eat. However, it is always best to consult with your doctor before eating any new foods while pregnant.
Yes, you can easily make these waffles without milk by substituting a non-dairy alternative such as almond, oat, or soy milk.
Yes, baking powder is necessary to make these waffles light and fluffy. Without it, the waffles will be dense and heavy.
No, you do not have to add sugar if you don’t want to. The waffles will still taste delicious without any additional sweetness.
Yes, you can easily add different flavors to your waffle batter, such as cinnamon, nutmeg, or other spices, for an extra kick. You can also switch out the vanilla extract for another type of extract, such as almond or coconut.
Yes, you can easily make this recipe gluten-free by using certified gluten-free all-purpose flour or substitute it with another type of flour such as almond flour or coconut flour.
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