Nish Nosh Salad Recipe

Today, we’ll be making a simple and flavorful Nish Nosh Salad that you can make with ingredients you already have in your pantry.

Plus, it takes just minutes to make and is perfect for summer BBQs, potlucks, or a light lunch. With its delicate balance of flavors, it’s sure to become a family favorite in no time! So grab your ingredients and let’s get started!

An easy salad recipe with everyday ingredients that will have everyone coming back for seconds – that’s what Nish Nosh Salad is all about! Try it today and enjoy the perfect summer meal.

What is Nish Nosh Salad?

Nish Nosh Salad is a simple yet delicious salad that combines crunchy nish nosh crackers, juicy cherry tomatoes, and colorful vegetables in a creamy mayonnaise dressing. It’s the perfect side dish for a summer BBQ or potluck and comes together in minutes with everyday pantry ingredients.

Romaine lettuce hearts form the base of the salad, providing a cool and crisp foundation for the other ingredients. The finish nosh crackers add just the right amount of crunch to contrast with the softer vegetables.

To make it even more flavorful, diced red onion adds some bite and purple cabbage adds a hint of spice. All of this is then tossed in a creamy mayonnaise and olive oil dressing that is perfectly balanced with the addition of Dijon mustard, garlic, lemon juice, soy sauce, and brown sugar.

What does it taste like?

Nish Nosh Salad is a flavorful mix of crunchy and creamy textures. The nish nosh crackers provide a satisfying crunch while the cherry tomatoes burst with sweetness.

The diced red onion adds a bit of a bite to the dish, and the purple cabbage brings a hint of spice that elevates it to something truly special. The dressing is light yet flavorful, with a creamy texture that binds the ingredients together.

Its sweetness is balanced out by the zingy mustard and lemon juice, while the garlic and soy sauce add some umami depth. The olive oil adds a light fruity flavor that adds complexity to every bite.

How did I first get introduced to the Nish Nosh Salad?

I was first introduced to the Nish Nosh Salad when my family and I decided to have an impromptu picnic in the park on a beautiful summer’s day. My parents had brought some sandwiches, chips, and dip from home, but I wanted something special – something that would make this afternoon outing unique.

That’s when I saw it – a bright yellow package of Nish Nosh crackers sitting in the picnic basket. I was intrigued and asked my mom what it was. She smiled and told me she had found this special product while grocery shopping a few days ago and thought it would be perfect for today’s occasion.

I opened up the packet, and what I saw made my mouth water! Inside were crunchy, buttery crackers with a delicious hint of garlic and herbs. I could already see how they would be the perfect addition to our picnic.

We decided to make a Nish Nosh Salad using the crackers as the base. We added in some chopped romaine lettuce hearts, cherry tomatoes, purple cabbage, and diced red onions, and then tossed it all together with a creamy mayonnaise and olive oil dressing.

The salad was an absolute hit! Everyone loved the crunchy, buttery texture of the Nish Nosh crackers and the bright, fresh flavors of the vegetables. I still make this delicious dish for family gatherings and summer BBQs – it’s always a surefire hit!

So if you want to put together a simple yet delicious salad that will have everyone coming back for seconds, Nish Nosh Salad is the perfect choice! Grab those crackers and let’s get started. You won’t regret it!

How to make Nish Nosh Salad?

Making Nish Nosh Salad is quick and easy. All you need to do is gather the ingredients & follow the step-by-step instructions below:

Ingredients

• Lettuce hearts: This is the base for your salad.
• Nish nosh crackers: These crunchy bits add texture to the dish and contrast with the softer vegetables.
• Cherry tomatoes: These juicy little bites bring color and sweetness to the plate.
• Purple cabbage: The peppery bite of raw cabbage adds a hint of spice that elevates this salad from ordinary to extraordinary.
• Red onion: Diced onions add a bit of bite and they look beautiful against the bright colors of the other ingredients.
• Mayonnaise: An essential dressing component that adds creaminess and richness to this dish.
• Dijon mustard: Adds zingy flavor and spice to contrast with the sweetness of the tomato.
• Garlic: For a delicious and aromatic flavor.
• Lemon juice: For a hint of acidity that helps to balance out the richness of the mayonnaise.
• Soy sauce: Adds umami depth to the dressing.
• Olive oil: Provides a light, fruity flavor that adds complexity to this recipe.
• Brown sugar: Sweetens up the dressing and helps it adhere better to the vegetables.
• Salt and pepper: To taste.

Step-by-step instructions

Step 1

In a large bowl, combine the chopped romaine lettuce hearts, nish nosh crackers, cherry tomatoes, purple cabbage, and diced red onion.

Step 2

In a separate small bowl, mix together the mayonnaise, Dijon mustard, minced garlic cloves, lemon juice, soy sauce, olive oil, and brown sugar.

Step 3

Pour the dressing over the salad ingredients and toss lightly to combine.

Step 4

Season with salt and pepper to taste. Serve immediately.

Tips

– If you don’t have nish nosh crackers, try substituting them with croutons or tortilla chips.

– Make sure to use low-sodium soy sauce to keep the dish from getting too salty.

– For an extra kick, add some diced jalapenos or other spicy peppers to the salad.

Nutrition Information

What to serve with Nish Nosh Salad?

Nish Nosh Salad pairs well with grilled meats and fish, as well as other cooked vegetables. It can also be served alongside a hearty soup or stew for a complete meal. For an indulgent twist, try serving the salad with some slices of creamy Brie cheese!

You can also serve it with crusty bread to make it even more filling. No matter how you choose to enjoy it, this simple salad is sure to add a delicious flavor and plenty of nutrition to your meal.

How to store leftover Nish Nosh Salad?

Leftover Nish Nosh Salad can be stored in an airtight container in the refrigerator for up to 3 days. The salad will keep longer if you store it without the dressing.

If you have leftover dressing, you can store it separately from the salad and use it for other dishes or as a dip for vegetables. But it is best to have it on the same day as it can lose its crispness and flavor if stored for too long.

Can pregnant women eat this?

Yes, pregnant women can safely eat Nish Nosh Salad. The ingredients are all generally considered safe during pregnancy as long as they are cooked or washed properly and not consumed in large amounts.

However, it is best to check with a doctor if you have any questions or concerns about eating certain foods while pregnant. The main ingredients of Nish Nosh Salad such as lettuce, tomatoes, onions, and cabbage are all healthy choices for pregnant women.

However, it is important to note that the dressing contains mayonnaise which is made from raw eggs. Raw eggs should be avoided during pregnancy so it is best to use a pasteurized version of the dressing or opt for an alternative such as Greek yogurt or olive oil instead.

Wrapping Up

Thank you for reading! Nish Nosh Salad is a delicious and easy-to-make dish that can be enjoyed as a side or main course. With its crunchy crackers, juicy tomatoes, and creamy dressing, it’s sure to be a hit with family and friends.

It’s also keto friendly so everyone can enjoy this tasty treat! So go ahead and give it a try – gather the ingredients, follow the step-by-step instructions above, and get ready to enjoy a delicious dish.

Please share this article with anyone you know who loves a good salad!