
Cold and refreshing, this 4-ingredient honey sweetened strawberry lemonade is made with real strawberries and fresh lemons. It comes together quickly and hits the spot on a warm summer day.
Tell Me About this Honey Sweetened Strawberry Lemonade
- Flavor: Tart, a little fruity, and a little sweet. This is a thirst quencher and tastes especially refreshing served over lots of ice.
- Ease: This is a wildly easy drink recipe. All this drink requires is juicy strawberries, lemons, honey, water, and a blender.
- Time: This homemade strawberry lemonade takes about 15 minutes total. That time includes rinsing and cutting the strawberries.
Recipe Testing Honey Sweetened Strawberry Lemonade: What Works & What Doesn’t
Tip: This strawberry lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1-2 hours before serving. In fact, it tastes even better on day 2 after the flavors have a chance to settle—just like this apple cider sangria.

Honey Sweetened Strawberry Lemonade Recipe
Ingredients You’ll Need
Instructions
- Make sure you have a strong, powerful blender that will blend up the strawberries.
- Add the strawberries,* 2 cups of water, the lemon juice, and honey to the blender. Blend on high for at least 2 minutes or until smooth. Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it sweeter.
- Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1-2 hours before serving.
- Serve over ice.