8 Minute Light And Fruity Pie

This 8 Minute Light and Fruity Pie is a quick and easy way to make a delicious summer dessert. It’s light and refreshing, with a hint of tartness from the fresh fruit. The base is made from a packet of angel food cake mix, and the topping is a combination of fresh berries and a mixture of sugar and cornstarch. The result is a delicious, fruity, and light dessert that can be served chilled or at room temperature. Best of all, it only takes 8 minutes to make!

What is 8 Minute Light and Fruity Pie?

8 Minute Light and Fruity Pie is a delicious dessert that is light, fruity, and refreshing. It’s made with a base of angel food cake mix and a topping of fresh berries and a mixture of sugar and cornstarch.

The result is a light and fluffy dessert with a hint of tartness from the fresh fruit. It can be served chilled or at room temperature and is perfect for summertime gatherings or just a simple dessert to make on a whim.

Why You’ll Love this 8 Minute Light and Fruity Pie?

This 8 Minute Light and Fruity Pie is a great dessert to make if you’re looking for something that is light, fruity, and refreshing. It comes together quickly with minimal effort and the result is a delicious dessert that everyone will love. It is perfect for summertime gatherings or just a simple dessert to make on a whim. Plus, it’s made with only a few simple ingredients that you may already have on hand.

The Ingredients

• Jello Gelatin: This is the primary ingredient that sets the structure of the pie and provides its fruity flavor. The assorted flavors add variety and vibrancy to the dessert.
• Boiled Water: Needed to dissolve the gelatin properly. It helps to create a smooth consistency when mixed with the gelatin powder.
• Crystal-Clear Ice Cubes: Used to chill and quickly set the gelatin mixture. The rapid cooling helps achieve the “8 Minute” timeframe mentioned in the recipe.
• Fluffy Clouds (Cool Whip Alternative): This non-dairy whipped topping adds a creamy and fluffy texture to the pie without using traditional dairy-based whipped cream. It lightens the dessert and gives it a pleasant, airy quality.
• Diced Tropical Medley or Seasonal Berries: These fruits add a burst of freshness and natural sweetness to the pie. Whether using a tropical medley or seasonal berries, they contribute vibrant colors and delightful flavors.
• Graham Cracker Crusts: These artisanally baked crusts serve as the base for the pie, providing a delicious contrast in texture to the smooth and fruity filling. They add a comforting, slightly crunchy element to each bite.

Directions

STEP 1 – Preparing the Gelatin Mixture:

• Gather Ingredients: Collect both packets of Jello gelatin and a heatproof bowl.
• Combine Gelatin and Hot Water: Empty the contents of both Jello gelatin packets into the heatproof bowl. Pour the freshly boiled water over the gelatin.
• Dissolve Gelatin: Stir continuously until the gelatin is fully dissolved. Ensure no lumps remain and the mixture appears smooth.

STEP 2 – Quick Cooling:

• Adding Ice Cubes: Once the gelatin is dissolved, add crystal-clear ice cubes to the hot gelatin mixture.
• Stir Gently: Stir the mixture gently until the ice cubes melt completely. As this happens, the mixture will begin to thicken slightly. Aim for a cooling period of 2-3 minutes, ensuring it cools without setting entirely.

STEP 3 – Whipping the Fluffy Clouds:

• Prepare Cool Whip: Take a separate mixing bowl and begin whisking or beating the non-dairy Cool Whip alternative until it achieves a fluffy consistency and holds soft peaks. This usually takes a few minutes of whisking or beating.

STEP 4 – Incorporating the Gelatin and Fluffy Clouds:

• Combine Gelatin and Fluffy Clouds: Gradually fold the cooled gelatin mixture into the whipped Fluffy Clouds. Gently mix them together until they are fully combined and the texture becomes smooth. Use a spatula or gentle folding motion to maintain the fluffiness.

STEP 5 – Adding the Fruit:

• Prepare and Fold in Fruits: Prepare the diced tropical medley or hand-picked seasonal berries. Fold these fruits into the gelatin-Fluffy Clouds mixture, ensuring they are evenly distributed throughout the mixture.

STEP 6 – Assembling the Pie:

• Prepare Graham Cracker Crusts: Take the artisanally baked, golden brown graham cracker crusts.
• Distribute Mixture: Evenly distribute the fruity gelatin mixture into both crusts, filling them to the brim.

STEP 7 – Chilling:

• Set in Refrigerator: Place the assembled pies into the refrigerator to set. Allow them to chill for at least 4-6 hours, or until the filling has firmed up nicely. This time is crucial for the pie to set properly.

STEP 8 – Serve and Enjoy:

• Final Touches: Once the pies are set, they are ready to be sliced and served!
• Optional Garnishes: For added visual appeal, garnish with additional fruits or add a dollop of Fluffy Clouds on top of each slice.

Notes

– Make sure to use a fresh angel food cake mix for the best results.
– If the pie is too runny, add a bit more cornstarch.
– If the pie is too thick, add a bit more sugar.
– If you want a sweeter pie, add a bit more sugar.
– For a richer flavor, add a bit more butter.
– Make sure to cool the pie completely before serving.

Storage Tips

This 8 Minute Light and Fruity Pie can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To serve, thaw the pie overnight in the refrigerator, then let it come to room temperature before serving.

Nutrition Information

This 8 Minute Light and Fruity Pie is a light and refreshing dessert that is relatively low in calories and sugar. It is also a source of dietary fiber.

Serving Suggestions

– Serve with a scoop of ice cream
– Top with fresh fruit
– Drizzle with melted chocolate
– Sprinkle with toasted nuts
– Serve with a dollop of whipped cream
– Top with a sprinkle of cinnamon
– Serve with a dollop of Greek yogurt
– Top with a sprinkle of coconut flakes
– Drizzle with honey

What other substitute can I use in 8 minute light and fruity pie?

– Angel Food Cake Mix: You can substitute a yellow cake mix or a white cake mix for the angel food cake mix.

– Fresh Berries: You can use any type of fresh berries you have on hand. You can also use frozen berries that have been thawed and drained.

– Sugar: You can use any type of sugar, such as granulated sugar, brown sugar, or coconut sugar.

– Cornstarch: You can use arrowroot powder or tapioca starch instead of cornstarch.

– Butter: You can substitute margarine or coconut oil for the butter.

Conclusion

This 8 Minute Light and Fruity Pie is a delicious and light summer dessert that can be made in just 8 minutes. It’s made with a base of angel food cake mix and a topping of fresh berries and a mixture of sugar and cornstarch. The result is a light and fluffy dessert with a hint of tartness from the fresh fruit. It can be served chilled or at room temperature and is perfect for summertime gatherings or just a simple dessert to make on a whim.

Best of all, it’s made with only a few simple ingredients that you may already have on hand. So, go ahead and try this 8 Minute Light and Fruity Pie today!